Vol. 44 No. 2 (2018): BOLETIM DO INSTITUTO DE PESCA

ISSN 1678-2305
Scientific Journal of Fisheries, Aquaculture and Limnology

Published: 2018-04-15

Scientific Article

Effect of alkalinity on food consumption of juvenile pacific white shrimp reared in clear water and biofloc system

Paula Fraga MAICÁ, Plínio Schmidt FURTADO, Átila Clívea da Silva MARTINS, Kleber Campos MIRANDA Filho, Wilson WASIELESKY Jr.
- PDF (Portuguese (Brazil))
Influence of spatial gradient caused by a large dam on fish assemblage in a subtropical reservoir - upper uruguay river

Gianfrancisco SCHORK, Evoy ZANIBONI-FILHO

135-168
- PDF (Portuguese (Brazil))
Response of phytoplankton to different carbon sources and C:N ratios in tilapia fingerling culture with bioflocs.

Ugo Lima SILVA, Lucas Conceição VIEIRA, Marcus Vinicius Lourenço de MELLO, Elton José de FRANÇA, Dario Rocha FALCON, Eudes de Souza CORREIA

155-160
- PDF (Portuguese (Brazil))
The capture of the mangrove crab (Ucides cordatus) in the estuarine system of Santos-São Vicente: ethnoecology of the fishermen from vila dos pescadores, Cubatão (SP), Brazil.

Ingrid Cabral MACHADO, Nátali PICCOLO, Márcia Rocha BARROS, Akeme Milena Ferreira MATSUNAGA, Marcelo Antonio Amaro PINHEIRO

34-45
- PDF (Portuguese (Brazil))
Larviculture of the sand clam cultivated in different densities

Priscilla Celes Maciel de LIMA, Henrique David LAVANDER, Luis Otavio BRITO da Silva, Alfredo Olivera GÁLVEZ

350-358
- PDF (Portuguese (Brazil))
Economic analysis of scallop culture at the north coast of São Paulo State, Brazil.

Helcio Luis de Almeida MARQUES, Marcia Santos Nunes GALVÃO, Cíntia Fernanda GARCIA, Marcelo Barbosa HENRIQUES

97-122
- PDF (Portuguese (Brazil))
Performance of juvenile tambaqui in cage, under different feed rates

Jefferson José MACHADO, Marlos Oliveira PORTO, Jucilene CAVALI, Natalia Netos dos Santos NUNES, Elvino FERREIRA, Aline Ribeiro ALMEIDA

795-803
- PDF (Portuguese (Brazil))
Apparent digestibility coefficients of feedstuff used in tambaqui diets

Hellen BUZOLLO, Thiago Matias Torres do NASCIMENTO, Lidiane Cristina Gonçalves de SANDRE, Ligia Maria NEIRA, Rosângela Kiyoko JOMORI, Dalton José CARNEIRO

547-555
- PDF (Portuguese (Brazil))
Estimates of genetic parameters for growth and survival in pacific oyster (Crassostrea gigas)

Renata Bezerra GOMES, Patrick Rafael DYBAS, Francisco Carlos da SILVA, Simone SÜHNEL, Marcos Caivano Pedroso de ALBUQUERQUE, Claudio Manoel Rodrigues de MELO

251-266
- PDF (Portuguese (Brazil))
Titanium dioxide nanoparticles alters routine metabolism and causes histopathological alterations in Oreochromis niloticus

Karina Fernandes Oliveira REZENDE, Elisa BERGAMI, Kelison Venício Brito ALVES, Ilaria CORSI, Edison BARBIERI

365-371
- PDF (Portuguese (Brazil))
Toxicity of Lippia origanoides essential oil in tambaqui (Colossoma macropomum) and its effect against Aeromonas hydrophila

Susanne Regina Nazaré de OLIVEIRA, Marjorie Aymê Souza de OLIVEIRA, Franmir Rodrigues BRANDÃO, Cláudia MAJOLO, Francisco Célio Maia CHAVES, Edsandra Campos CHAGAS

214-218
- PDF (Portuguese (Brazil))

Short Communication

Mortality of pacific white shrimp submitted to hypothermic and hyposalinic stress

Vitor de Almeida PONTINHA, Felipe do Nascimento VIEIRA, Leila HAYASHI

1419-1427
- PDF (Portuguese (Brazil))
Quality of mechanically separated meat (MSM) and surimi obtained from low commercial value fish

Juliana de Lima Brandão GUIMARÃES, Flávia Aline Andrade CALIXTO, Luiz Antônio de Moura KELLER, Renata Torrezan, Ângela Aparecida Lemos FURTADO, Eliana de Fátima Marques de MESQUITA

414-420
- PDF (Portuguese (Brazil))
Urastoma cyprinae in mussel Perna perna cultivated in southern Brazil

Ana Lúcia CARNEIRO-SCHAEFER, Simone SÜHNEL, Francisco BRUSA, Claudio Manoel Rodrigues de MELO, Aimê Raquel Magenta MAGALHÃES

203-210
- PDF (Portuguese (Brazil))
Chemical composition and evaluation of the antimicrobial activity of two essential oils

Elizângela Maria de SOUZA, Renilde Cordeiro de SOUZA, Mateus Matiuzzi da COSTA, Carlos Garrido PINHEIRO, Berta Maria HEINZMANN, Carlos Eduardo COPATTI

176-184
- PDF (Portuguese (Brazil))

Vol. 44 No. 2 (2018): BOLETIM DO INSTITUTO DE PESCA

Scientific Article

Effect of alkalinity on food consumption of juvenile pacific white shrimp reared in clear water and biofloc system

Influence of spatial gradient caused by a large dam on fish assemblage in a subtropical reservoir - upper uruguay river

Response of phytoplankton to different carbon sources and C:N ratios in tilapia fingerling culture with bioflocs.

The capture of the mangrove crab (Ucides cordatus) in the estuarine system of Santos-São Vicente: ethnoecology of the fishermen from vila dos pescadores, Cubatão (SP), Brazil.

Larviculture of the sand clam cultivated in different densities

Economic analysis of scallop culture at the north coast of São Paulo State, Brazil.

Performance of juvenile tambaqui in cage, under different feed rates

Apparent digestibility coefficients of feedstuff used in tambaqui diets

Estimates of genetic parameters for growth and survival in pacific oyster (Crassostrea gigas)

Titanium dioxide nanoparticles alters routine metabolism and causes histopathological alterations in Oreochromis niloticus

Toxicity of Lippia origanoides essential oil in tambaqui (Colossoma macropomum) and its effect against Aeromonas hydrophila

Short Communication

Mortality of pacific white shrimp submitted to hypothermic and hyposalinic stress

Quality of mechanically separated meat (MSM) and surimi obtained from low commercial value fish

Urastoma cyprinae in mussel Perna perna cultivated in southern Brazil

Chemical composition and evaluation of the antimicrobial activity of two essential oils

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