Alterações na qualidade do esperma e na composição lipídica da membrana da carpa comum (Cyprinus carpio) relacionadas à criopreservação por Tribulus terrestris
DOI:
https://doi.org/10.20950/1678-2305/bip.2026.52.e961Palavras-chave:
Tribulus terrestris, Planta aromática, Qualidade do esperma, Ácido graxo, Carpa-comum, Cyprinus carpioResumo
Ácido docosa-hexaenoico (DHA) foi o principal ácido graxo poli-insaturado (AGPI) na membrana plasmática dos espermatozoides, e os níveis de AGPI diminuíram nos grupos tratados durante o processo de criopreservação. A suplementação de Tribulus terrestris (TT) ao esperma de Cyprinus carpio a 200 µg∙L-1 afetou positivamente a manutenção dos parâmetros de motilidade e dos níveis de AG após o ciclo de congelamento-descongelamento, e o TT pode ser usado como um fitoterápico em vez de produtos farmacêuticos sintéticos para melhorar o desempenho produtivo na aquicultura.
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Direitos autorais (c) 2026 Abdullatif Ölçülü, Esin Özçiçk, Filiz Kutluyer Kocabaş, Mehmet Kocabaş, Volkan Kizak, Ökkeş Yilmaz
Este trabalho está licenciado sob uma licença Creative Commons Attribution 4.0 International License.
