Inclusão de macroalgas na dieta artificial do ouriço-do-mar roxo Paracentrotus lividus: efeitos no desenvolvimento somático e gonadal
DOI:
https://doi.org/10.20950/1678-2305/bip.2024.50.e877Palavras-chave:
Índice gonadossomático, Preferência alimentar, Maricultura, Cultura equinoderma, Dieta artificial, Laminaria digitataResumo
Este trabalho avaliou a inclusão de algas marinhas na dieta artificial de ouriços-do-mar Paracentrotus lividus com peso entre 11 e 14 g para testar seu efeito no crescimento e rendimento gonadal. Inicialmente, foram realizados ensaios de preferência alimentar de múltipla escolha utilizando 20% de espécimes frescos e secos de Laminaria digitata, Sargassum muticum e Ulva lactuca incorporados a uma dieta artificial. Em seguida, ao longo de 20 semanas, foram realizados experimentos compostos de quatro dietas diferentes, incluindo uma para cada alga incorporada à dieta artificial. Depois, os ouriços-do-mar foram pesados para avaliação do crescimento somático. Da oitava semana em diante, os animais foram selecionados para análise do índice gonadossomático e da coloração gonadal. No teste de preferência alimentar, L. digitata fresca e seca apresentaram os melhores resultados. No teste com algas incorporadas à dieta artificial houve preferência por dietas contendo L. digitata e S. muticum. Ambas as dietas também promoveram índice gonadossomático superior ao controle no fim do experimento. Portanto, pôde-se concluir que a inclusão de L. digitata e S. muticum na dieta artificial de ouriços-do-mar pode atuar como estimulante alimentar para melhorar o desempenho de crescimento.
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