Chemical composition of Anchoviella lepidentostole (Fowler, 1911), Osteichythyes, Engraulidae

Authors

Maria Teresa Duarte GIAMAS Pesquisador Científico - Seção de Aquicultura - Divisão de Pesca Interior - Instituto de Pesca
Harry VERMULM JR Biólogo - Seção de Aquicultura - Divisão de Pesca Interior - Instituto de Pesca
Mithine TAKINO Químico - Seção de Limnologia - Divisão de Pesca Interior - Instituto de Pesca

Keywords:

NíO CONSTA

Abstract

The chemical composition of "manjuba", Anchoviella lepidentostole (Fowler, 1911), was analyzed, including moisture, protein, fat and ash, from October, 1978 to September, 1979. Data statistically analyzed showed that the chemical composition is influenced by the stage of gonadal maturity. The mean percentages found were: 75.22% moisture, 17.73% protein, 5.06% fat and 2.62% ash.

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Published

2018-06-24

Issue

Vol. 12 No. 2 (1985): BOLETIM DO INSTITUTO DE PESCA

Section

Scientific Article

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