Efectos del carbofuran en juveniles de Oreochromis niloticus en la toxicidad, metabólica de rutina y los parámetros hematológicos

Authors

  • Edison BARBIERI Instituto de Pesca, Agência Paulista de Tecnologia dos Agronegócios -  APTA, Secretaria da Agricultura e Abastecimento, Governo do Estado de São Paulo http://orcid.org/0000-0002-7423-3726
  • Karla Ruiz-HIDALGO Laboratorio de Ecotoxicolog-­­a - Centro de Investigación en Contaminación Ambiental - Universidad de Costa Rica
  • Karina Fernandes Oliveira REZENDE Instituto de Ciências Biomédicas da Universidade de São Paulo (USP) http://orcid.org/0000-0002-7284-4443
  • Antônio Fernando Gervásio LEONARDO Polo Regional de Pariquera-açu -  APTA -  Secretaria da Agricultura e Abastecimento do Estado de São Paulo
  • Francisco Pérez SABINO Escuela de Quí­­mica, Facultad de Ciencias Quí­­micas y Farmacia, Universidad de San Carlos de Guatemala

DOI:

https://doi.org/10.20950/1678-2305.2017v43n4p513

Keywords:

carbofuran, tilapia, Oreochromis niloticus, temperature, toxicity

Abstract

Oreochromis niloticus juveniles (total length 12±0.5 mm) were exposed to different concentrations of carbofuran using the static renewal method at different temperatures (15, 20 and 25°C) at pH 7. The 24, 48, 72, 96 h LC50 values of carbofuran in Oreochromis niloticus juveniles were 3.00, 2.84, 2.71 and 2.45 mg Lâˆ"™1 at 15°C; 3.00, 2.69, 2.33 and 2.20 mg Lâˆ"™1 at 20°C; and 2.84, 2.44, 1.7 1 and 1.62 mg Lâˆ"™1 at 25°C, respectively. Results show that a temperature increment from 15 to 25°C increased the carbofuran susceptibility in fish by 21.80%, 9.55%, 31.92% and 30.87%, after 24, 48, 72 and 96 hours of exposure respectively. Furthermore, we found that exposure of fish to carbofuran caused an elevation in total hemoglobin and blood glucose concentration of 2 mg L-1. These results indicate that exposure to carbofuran, especially at lower temperatures, is a significant factor to be considered in aquaculture management.

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Published

2017-12-15

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