Fatty acid profile, omegas, and lipid quality in commercial cuts of tambaqui (Colossoma macropomum Cuvier, 1818) cultivated in ponds
DOI:
https://doi.org/10.20950/1678-2305/bip.2022.48.e700Keywords:
Characiformes; essential fatty acids; fish farming; lipid quality indexes; Serrasalmidae.Abstract
This study aimed to determine the fatty acid profile, omegas, and lipid quality indices in commercial cuts of tambaqui (Colossoma macropomum). Samples were collected from two fish processing industries located in Rondônia state, Brazil. The experimental design was completely randomized, with processing performed in triplicate. Data were submitted for analysis of variance (ANOVA) to assess differences between commercial cuts. If ANOVA was statistically significant (α = 0.05), the averages were compared using Tukey's test. In the composition of fatty acids, there was a difference (p < 0.05) between commercial cuts. The commercial cuts with the highest percentages of saturated fatty acids (SFAs) steak at 47.050%, monounsaturated fatty acids (MUFAs) fillet at 45.120%, and polyunsaturated fatty acids (PUFAs) band at 19.050%. In addition, the band expresses the highest values of omegas 3, 6, 7, and n-9. The indices prescribed ∑PUFAs/∑SFAs, ∑PUFAs (n-6/∑n-3), atherogenicity index, thrombogenicity index, and ratio between hypocholesterolemic and hypercholesterolemic fatty acids, indicating that commercial cuts have lipid quality. Nutritional information is important for conservation and processing processes, the development of new products on the market, and guidance on the form of preparation, thus providing commercial security for different market niches.
References
Akpinar, M.A.; Gorgun, S., Akpinar, A.E.A. 2009. A comparative analysis of the fatty acid profiles in the liver and muscles of male and female Salmo trutta macrostigma. Food Chemistry, 112(1): 6-8. https://doi.org/10.1016/j.foodchem.2008.05.025
Albuquerque, C.F.G.; Moraes, I.M.M.; Oliveira, F.M.J.; Burth, P.; Bozza, P.T.; Faria, M.V.C.; Silva, A.R. 2016. Omega-9 oleic acid induces fatty acid oxidation and decreases organ dysfunction and mortality in experimental sepsis. PLoS One, 11(4): e0153607. https://doi.org/10.1371/journal.pone.0153607
Antonelo, D.S.; Gómez, J.F.M.; Goulart, R.S.; Beline, M.; Cônsolo, N.R.B.; Corte, R.R.S.; Silva, H.B.; Ferrinho, A.M.; Pereira, A.S.C.; Gerrard, D.E.; Silva, S.L. 2020. Performance, carcass traits, meat quality and composition of non-castrated Nellore and crossbred male cattle fed soybean oil. Livestock Science, 236: 104059. https://doi.org/10.1016/j.livsci.2020.104059
Batalha, O.S.; Alfaia, S.S.; Cruz, F.G.G.; Jesus, R.S.; Rufino, J.P.F.; Costa, V.R. 2017. Physical-chemical characteristics and digestibility of acid silage flour from pirarucu residue in light commercial laying hens. Acta Scientiarum. Animal Sciences, 39(3): 251-257. https://doi.org/10.4025/actascianimsci.v39i3.35112
Blanco, A.M.; Soengas, J.L. 2021. Leptin signalling in teleost fish with emphasis in food intake regulation. Molecular and Cellular Endrocrinology, 526: 111209. https://doi.org/10.1016/j.mce.2021.111209
Bligh, E.G.; Dyer, W.J. 1959. A rapid method of total lipid extraction and purification. Canadian Journal Biochemistry Physiology, 37(8): 911-917. https://doi.org/10.1139/o59-099
Brabo, M.F.; Ferreira, L.F.S.; Santana, J.V.M.; Campelo, D.A.C.; Veras, G.C. 2016. Current scenario of fish production in the world, Brazil and Pará State: emphasis on aquaculture. Acta of Fisheris and Aquatic Resources, 4(2): 50-58. https://doi.org/10.2312/ActaFish.2016.4.2.50-58
Brasil. 2017. Ministério da Agricultura, Pecuária e Abastecimento. Decreto n° 9.013, de março de 2017. Aprova o Regulamento da inspeção e sanitária de produtos de origem animal (RIISPOA). Diário Oficial da União, Seção 1, 62: 3-27.
Bueno-Hernandez, N.; Sixto-Alonso, M.S.; Milke, M.D.G. 2017. Effect of Cis-palmitoleic (an ômega-7 fatty acid) supplementation on inflammation and expression of HNF4-γ, HNF4-α and IL-6 in patients with ulcerative colitis: a double-blind, randomized pilot study. Minerva Gastroenterologica Dietologica, 63(3). https://doi.org/10.23736/S1121-421X.17.02367-4
Burdge, G.C.; Calder, P.C. 2005. Conversion of alpha-linolenic acid to longerchain polyunsaturated fatty acids in human adults. Reproduction Nutrition Development, 45(5): 581-597. https://doi.org/10.1051/rnd:2005047
Cavali, J.; Francisco, R.S.; Dantas Filho, J.V.; Pontuschka, R.B.; Silva, T.L.; Amaral, R.V.A. 2022a. Mineral composition, omegas and lipid quality in the visceral fat residues of tambaqui (Colossoma macropomum Cuvier, 1818). Acta Veterinaria Brasilica, 16(3): 251-261. https://doi.org/10.21708/avb.2022.16.3.10790
Cavali, J.; Francisco, R.S.; Dantas Filho, J.V.; Pontuschka, R.B.; Silva, T.L.; Amaral, R.V.A. 2022b. Proximal composition, fatty acid profile, omegas and lipid quality in the tambaqui (Colossoma macropomum Cuvier, 1818) (Serrasalmidae) in “flatted cut”. Acta Veterinaria Brasilica, 16(3): 262-272. https://doi.org/10.21708/avb.2022.16.3.10821
Chaijan, M.; Jongjareonrak, A.; Phatcharat, S.; Benjakul, S.; Rawdkuen, S. 2010. Chemical compositions and characteristics of farm raised giant catfish (Pangasianodon gigas) muscle. LWT - Food Science and Technology, 43(3): 452-457. https://doi.org/10.1016/j.lwt.2009.09.012
Chiu, S.; Williams, P.T.; Krauss, R.M. 2017. Effects of a very high saturated fat diet on LDL particles in adults with atherogenic dyslipidemia: A randomized controlled trial. PLoS One, 12(2): e0170664. https://doi.org/10.1371/journal.pone.0170664
Cruz, C.D. 2013. Genes: a software package for analysis in experimental statistics and quantitative genetics. Acta Scientiarum. Agronomy, 35(3): 271-276. https://doi.org/10.4025/actasciagron.v35i3.21251
Damodaran, S.; Parkin, K.L.; Fennema, O.R. 2010. Química de Alimentos de Fennema. 4. ed. Rio de Janeiro: Artmed.
Dantas Filho, J.V.; Cavali, J.; Nunes, C.T.; Nóbrega, B.A.; Gasparini, L.R.F.; Souza, M.L.R.; Porto, M.O.; Rosa, B.L.; Gasparotto, P.H.G.; Pontuschka, R.B. 2021. Proximal composition, caloric value and price-nutrients correlation of comercial cuts of tambaqui (Colossoma macropomum) and pirarucu (Arapaima gigas) in diferente body weight classes (Amazon: Brazil). Research, Society and Development, 10(1): e23510111698. https://doi.org/10.33448/rsd-v10i1.11698
Dantas Filho, J.V.; Pontuschka, R.B.; Rosa, B.L.; Gasparotto, P.H.G.; Marmentini, R.P.; Cavali, J. 2022. Mineral composition in commercial cuts of Colossoma macropomum (Cuvier, 1818) and Arapaima gigas (Schinz, 1822) in ideal weight class for commercialization. Acta Veterinaria Brasilica, 16(2): 172-179. https://doi.org/10.21708/avb.2022.16.2.10851
Fallah, A.A.; Siavash-Saei-Dehkordi, S.; Nematollahi, A. 2011. Comparative assessment of proximate composition, physicochemical parameters, fatty acid profile and mineral content in farmed and wild rainbow trout (Oncorhynchus mykiss). International Journal of Food Science & Technology, 46(4): 767-773. https://doi.org/10.1111/j.1365-2621.2011.02554.x
Franco, L.L.K.; Noleto, S.S.; Santos, V.R.V.; Bem, L.D.; Kirschnik, P.G. 2018. Yield and proximate composition of tambaqui (Colossoma macropomum) by different neck categories. Brazilian Journal of Hygienic and Animal Health, 12(2): 223-235. https://doi.org/10.5935/1981-2965.20180022
Frigolet, M.E.; Gutiérrez-Anguilar, R. 2017. The role of the novel lipokine palmitoleic acid in health and disease. Advances in Nutrition, 8(1): 173S-181S. https://doi.org/10.3945/an.115.011130
Gladyshev, M.I.; Makhrov, A.A.; Sushchika, N.N.; Makhutova, O.N.; Rudchenko, A.E.; Balashov, D.A.; Vinogradov, E.V.; Artamonovac, V.S. 2022. Differences in composition and fatty acid contents of different rainbow trout (Oncorhynchus mykiss) strains in similar and contrasting rearing conditions. Aquaculture, 556: 738265. https://doi.org/10.1016/j.aquaculture.2022.738265
Gultekin, G.; Sahin, H.; Inanc, N.; Uyanik, F.; Ok, E. 2014. Impact of Omega-3 and Omega-9 fatty acids enriched total parenteral nutrition on blood chemistry and inflammatory markers in septic patients. Pakistan Journal of Medical Sciences, 30(2): 299-304.
Harris, W.S.; Mozaffarian, D.; Lefevre, M.; Tones, C.D.; Colombo, J.; Cunnanne, S.C.; Holden, J.M.; Klurfeld, D.M. 2009. Towards establishing dietarr reference intakes for eicosapentaenoic and docosahexaenoic acids. Journal of Nutrition, 139(4): 804S-819S. https://doi.org/10.3945/jn.108.101329
Hautrive, T.P.; Marques, A.C.; Kubota, E.H. 2012. Proximate composition of ostrich meat. Food and Nutrition Journal, 23(2): 327-334.
Hernández-Martínez, M.; Gallardo-Velázquez, T.; Osorio-Revilla, G.; Castañeda-Párez, E.; Uribe-Hernández, K. 2016. Characterization of Mexican fishes according to fatty acid profile and fat nutritional indices. International Journal of Food Properties, 19(6): 1401-1412. https://doi.org/10.1080/10942912.2015.1079787
International Organization for Standardization (ISO). 1978. Animal and Vegetable Fats and Oils – Preparation of Methyl Esters of Fatty Acids. ISO 5509, 1-6.
Jankowska, B.; Zakes, Z.; Zmijewski, T.; Szczepkowski, M. 2010. Fatty acid profile of muscles, liver and mesenteric fat in wild and reared perch (Perca fluviatilis L.). Food Chemistry, 118(3): 764-768. https://doi.org/10.1016/j.foodchem.2009.05.055
Job, B.E.; Antai, E.E.; Inyang-Etoh, A.P.; Otogo, G.A.; Ezekiel, H.S. 2015. Proximate Composition and Mineral Contents of Cultured and Wild Tilapia (Oreochromis niloticus) (Pisces: Cichlidae) (Linnaeus, 1758). Pakistan Journal of Nutrition, 14(4): 195-200. https://doi.org/10.3923/pjn.2015.195.200
Kratz, M.; Marcovina, S.; Nelson, J.E.; Yeh, M.M.; Kowdley, K.V; Callahan, H.S.; Song, X.; Di, C.; Utzschneider, K.M. 2014. Dairy fat intake is associated with glucose tolerance, hepatic and systemic insulin sensitivity, and liver fat but not β-cell function in humans. American Journal of Clinical Nutrition, 99(6): 1385-1396. https://doi.org/10.3945/ajcn.113.075457
Leite, A.; Rodrigues, S.; Pereira, E.; Paulos, K.; Oliveira, A.F.; Lorenzo, J.M.; Teixeira, A. 2015. Physicochemical properties, fatty acid profile and sensory characteristics of sheep and goat meat sausages manufactured with different pork fat levels. Meat Science, 105: 114-120. https://doi.org/10.1016/j.meatsci.2015.03.015
Li, P.; Mai, K.; Trushenski, J.; Wu, G. 2009. New developments in fish amino acid nutrition: towards functional and environmentally oriented aquafeeds. Amino Acids, 37: 43-53. https://doi.org/10.1007/s00726-008-0171-1
Lima, L.K.F.; Noleto, S.S.; Santos, V.R.V.; Luiz, D.B.; Kirschni, P.G. 2018. Yield and centesimal composition of tambaqui (Colossoma macropomum) by different processing forms and weight categories. Brazilian Journal of Animal Hygiene and Health, 12(2): 223-235. https://doi.org/10.5935/1981-2965.20180008
Lu, J.; Takeuchi, T.; Ogawa, H. 2003. Flesh quality of tilapia Oreochromis niloticus fed solely on raw Spirulina. Fisheries Science, 69(3): 529-534. https://doi.org/10.1046/j.1444-2906.2003.00653.x
Mahan, K.L.; Escott-Stump, S.K. 2018. Alimentos, nutrição e dietoterapia. 14. ed. São Paulo: Roca.
Martino, R.C.; Cyrino, J.E.; Portz, L.; Trugo, L.C. 2002. Performance and fatty acid composition of surubim (Pseudoplatystoma coruscans) fed diets with animal and plant lipids. Aquaculture, 209(1-4): 233-246. https://doi.org/10.1016/S0044-8486(01)00847-X
Martins, M.G.; Martins, D.E.G.; Pena, R.S. 2017. Chemical composition of different muscle zones in pirarucu (Arapaima gigas). Brazilian Journal of Food Technology, 37(4): 651-656. https://doi.org/10.1590/1678-457x.30116
Martins, W.S.; Oetterer, M. 2011. Correlation between the nutritional value and the price of eight species of fish marketed in the state of São Paulo. Boletim do Instituto de Pesca, 36(4): 277-282.
Meante, R.E.X.; Dória, C.R.C. 2017. Characterization of the fish production chain in the state of Rondônia: development and limiting factors. Revista de Administração e Negócios da Amazônia, 9(4): 164-181. https://doi.org/10.18361/2176-8366/rara.v9n4p164-181
Moraes, I.M.M.; Albuquerque, C.F.G.; Kurz, A.R.M.; Oliveira, F.M.J.; Abreu, V.H.P.; Torres, R.C.; Carvalho, V.F.; Estato, V.; Bozza, P.T.; Sperandio, M.; Castro-Faria-Neto, H.C. 2018. Omega-9 oleic acid, the main compound of olive oil, mitigates inflammation during experimental sepsis. Hindawi Oxidative Medicine and Cellular Longevity, 2018, 6053492. https://doi.org/10.1155/2018/6053492
Ng, W.-K.; Lim, P.-K.; Boey, P.-L. 2003. Dietary lipid and palm oil source affects growth, fatty acid composition and muscle α-tocopherol concentration of African catfish, Clarias gariepinus. Aquaculture, 215(1-4): 229-243. https://doi.org/10.1016/S0044-8486(02)00067-4
Njinkoue, J.M.; Gouado, I.; Tchoumbougnang, F.; Ngueguim, J.H.Y.; Ndinteh, D.T.; Fomogne-Fodjo, C.Y.; Schweigert, F.J. 2016. Proximate composition, mineral content and fatty acid profile of two marine fishes from Cameroonian coast: Pseudotolithus typus (Bleeker, 1863) and Pseudotolithus elongatus (Bowdich, 1825). NFS Journal, 4: 27-31. https://doi.org/10.1016/j.nfs.2016.07.002
Nunes, E.S.C.L.; Franco, R.M.; Mársico, E.T.; Nogueira, E.B.; Neves, M.S.; Silva, F.E.R. 2012. Presence of bacteria that indicate hygienic-sanitary conditions and pathogens in Pirarucu (Arapaima gigas Schinz, 1822) dry salty sold in supermarkets and public fairs in the city of Belém, Pará. Brazilian Journal of Veterinary Science, 19(2): 98-103. https://doi.org/10.4322/rbcv.2014.084
Nunes, R.S.; Kahl, V.F.; Sarmiento, M.S.; Richter, M.F.; Costa-Lotufo, L.V.; Rodrigues, F.A.; Abin-Carriquiry, J.A.; Martinez, M.M.; Ferronatto, S.; Ferraz, A.B.F.; Silva, J. 2011. Antigenotoxicity and antioxidant activity of acerola fruit (Malpighia glabra L.) at two stages of ripeness. Plant Foods for Human Nutrition, 66(2): 129-135. https://doi.org/10.1007/s11130-011-0223-7
Orban, E.; Nevigato, T.; Lena, G.D.; Masci, M.; Casini, I.; Gambelli, L.; Caproni, R. 2008. New trends in the seafood market. Sutchi catfish (Pangasius hypophthalmus) fillets from Vietnam: Nutritional quality and safety aspects. Food Chemistry, 110(2): 383-389. https://doi.org/10.1016/j.foodchem.2008.02.014
Pal, J.; Shukla, B.N.; Mauria, A.K.; Verma, H.O.; Pandey, G.; Amitha, A. 2018. A review on role of fish in human nutrition with special emphasis to essential fatty acid. International Journal of Fisheries and Aquatic Studies, 6(2): 427-430.
Parthasarathy, R.; Joseph, J. 2011. Study on the changes in the levels of membrane-bound ATPases activity and some mineral status in the cyhalothrin-induced hepatotoxicity in fresh water tilapia (Oreochromis Mossambicus). African Journal of Environmental Science and Technology, 5(2): 98-193.
Passos, M.E.P.; Alves, H.H.O.; Momesso, C.M.; Faria, F. G.; Murata, G.; Cury-Boaventura, M.F.; Hatanaka, E.; Massao-Hirabara, S.; Gorjão, R. 2016. Differential effects of palmitoleic acid on human lymphocyte proliferation and function. Lipids in Health and Disease, 15(1), 217. https://doi.org/10.1186/s12944-016-0385-2
Peixe BR. 2022. Associação Brasileira da Piscicultura. Anuário 2022: Peixe BR da Piscicultura. Cascavel, PR: Peixe BR, 2022. 79p. Available from: https://www.peixebr.com.br/anuario2022/#:~:text=A%20PEIXE%20BR%20come%C3%A7a%20as,de%20peixes%20cultivados%20no%20Brasil. Accessed on: Jul. 11, 2021.
Petenuci, M.E.; Santos, V.J.; Gualda, I.P.; Lopes, A.P.; Schneider, V.V.A.; Santos Jr., O.O.; Visentainer J.V. 2019. Fatty acid composition and nutritional profiles of Brycon spp. from central Amazonia by different methods of quantification. Journal of Food Science and Technology, 56(3): 1551-1558. https://doi.org/10.1007/s13197-019-03654-4
Porto, M.O.; Cavali, J.; Medeiros, I.D.; Soares, M.O.; Dantas Filho, J.V.; Ferreira, A.M.; Dias, A.A.; Santana, S.R. 2021. Artificial aeration promotes better zootechnical performance and physiological balance of tambaqui (Colossoma macropomum) cultivated in a system without continuous water flow (Amazon: Brazil). Research, Society and Development, 10(1): e32310111759. https://doi.org/10.33448/rsd-v10i1.11759
Rodrigues, B.L.; Canto, A.C.V.C.S.; Costa, M.P.; Silva, F.A.; Mársico, E.T.; Conte Junior, C.A. 2017. Fatty acid profiles of five farmed Brazilian freshwater fish species from different families. PLoS One, 12(6): e0178898. https://doi.org/10.1371/journal.pone.0178898
Santos, A.M.P.; Lima, J.S.; Santos, L.F.; Silva, E.F.R.; Santana, F.A.; Araújo, D.G.G.; Santos, L.O. 2017. Mineral and centesimal composition evaluation of conventional and organic cultivars sweet potato (Ipomoea batatas (L.) Lam) using chemometric tools. Food Chemistry, 273: 166-171. https://doi.org/10.1016/j.foodchem.2017.12.063
Santos-Silva, J.; Bessa, R.J.B.; Santos-Silva, F. 2002. Effect of genotype, feeding system and slaughter weight on the quality of light lambs. II. Fatty acid composition of meat. Livestock Science, 77(2-3): 187-194. https://doi.org/10.1016/S0301-6226(02)00059-3
Siqueira, K.B.; Nunes, R.M.; Borges, C.A.V.; Pilati, A.F.; Marcelino, G.W.; Gama, M.A.S.; Silva, P.H.F. 2020. Cost-benefit ratio of the nutrients of the food consumed in Brazil. Ciência & Saúde Coletiva, 25(3): 1129-1135. https://doi.org/10.1590/1413-81232020253.11972018
Sokamte, T.A.; Mbougueng, P.D.; Mohammadou, B.A.; Tatsadjieu, N.L.; Sachindra, N.M. 2020. Proximal composition and fatty acid profile of fresh and smoked fillets of Pangasius hypophthalmus. Scientific African, 9: e00534. https://doi.org/10.1016/j.sciaf.2020.e00534
Souza, C.O.; Teixeira, A.A.; Biondo, L.A.; Silveira, L.S.; Calder, P.C.; Rosa Neto, J.C. 2017. Palmitoleic acid reduces the inflammation in LPS-stimulated macrophages by inhibition of NFκB, independently of PPARs. Clinical and Experimental Pharmacology and Physiology, 44(5): 566-575. https://doi.org/10.1111/1440-1681.12736
Tanamati, A.; Stevanato, F.B.; Visentainer, J.E.L.; Matsushita, M.; Souza, N.E.; Visentainer, J.V. 2009. Fatty acid composition in wild and cultivated pacu and pintado fish. European Journal of Lipid Science and Technology, 111(2): 183-187. https://doi.org/10.1002/ejlt.200800103
Ulbricht, T.L.V.; Southgate, D.A.T. 1991. Coronary heart disease: seven dietary factors. Lancet, 338(8773): 985-992. https://doi.org/10.1016/0140-6736(91)91846-m
Valenti, W.C.; Barros, H.P.; Moraes-Valenti, P.; Bueno, G.W.; Cavalli, R.O. 2021. Aquaculture in Brazil: past, present and future. Aquaculture Reports, 19: 100611. https://doi.org/10.1016/j.aqrep.2021.100611
Vieira, E.O.; Venturoso, O.J.; Reinicke, F.; Silva, C.C.; Porto, M.O.; Cavali, J.; Vieira, N.T.; Ferreira, E. 2015. Production, conservation and health assessment of acid silage vicera of freshwater fish as a component of animal feed. International Journal of Agriculture and Forestry, 5(3): 177-181. https://doi.org/10.5923/j.ijaf.20150503.01
Wood, J.D.; Enser, M. 1997. Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality. British Journal Nutrition, 78(1): S49-S60. https://doi.org/10.1079/bjn19970134
World Health Organization (WHO). 2005. Department of Health. Nutritional aspects of cardiovascular disease. London: WHO.
Zhang, X.; Ning, X.; He, X.; Sun, X.; Yu, X.; Cheng, Y.; Yu, R.-Q.; Wu, Y. 2020. Fatty acid composition analyses of commercially important fish species from the Pearl River Estuary, China. PLoS One, 15(1): e0228276. https://doi.org/10.1371/journal.pone.0228276
Downloads
Published
Issue
Section
License
Copyright (c) 2022 Boletim do Instituto de Pesca
This work is licensed under a Creative Commons Attribution 4.0 International License.
