Proximate composition, energy value, and lipid quality in loin in different weight classes of pirarucu (Arapaima gigas) from fish farming

Ana Sabrina Coutinho Marques Rocha; Sheyla Cristina Vargas Baldi; Maria Luiza Rodrigues de Souza; Bruna Laurindo Rosa; Emerson Carlos Soares e Silva; Rute Bianchini Pontuschka; Jerônimo Vieira Dantas Filho; Jucilene Cavali

doi:10.20950/1678-2305/bip.2023.49.e793

Authors

Ana Sabrina Coutinho Marques Rocha Universidade Federal do Acre , Programa de Pós-Graduação em Sanidade e Produção Animal Sustentável na Amazônia Ocidental – Rio Branco (AC), Brazil | Centro Universitário São Lucas , Departamento de Medicina Veterinária – Ji-Paraná (RO), Brazil. https://orcid.org/0000-0003-2383-4043
Sheyla Cristina Vargas Baldi Aquaeficiência Consultoria e Gestão em Aquacultura – Pirassununga (SP), Brazil. https://orcid.org/0000-0002-3483-0251
Maria Luiza Rodrigues de Souza Universidade Estadual de Maringá , Programa de Pós-Graduação em Zootecnia – Maringá (PR), Brazil. https://orcid.org/0000-0003-1135-6443
Bruna Laurindo Rosa Universidade Federal do Acre , Programa de Pós-Graduação em Sanidade e Produção Animal Sustentável na Amazônia Ocidental – Rio Branco (AC), Brazil. https://orcid.org/0000-0002-1390-7803
Emerson Carlos Soares e Silva Universidade Federal de Alagoas , Centro de Ciências Agrárias – Laboratório de Aquicultura e Ecologia Aquática – Rio Largo (AL), Brazil. https://orcid.org/0000-0001-5337-5736
Rute Bianchini Pontuschka Universidade Federal de Rondônia , Departamento de Zootecnia – Presidente Médici (RO), Brazil. https://orcid.org/0000-0002-3789-1252
Jerônimo Vieira Dantas Filho Universidade Federal de Rondônia , Programa de Pós-Graduação em Ciências Ambientais – Rolim de Moura (RO), Brazil. https://orcid.org/0000-0002-5965-9438
Jucilene Cavali Universidade Federal do Acre , Programa de Pós-Graduação em Sanidade e Produção Animal Sustentável na Amazônia Ocidental – Rio Branco (AC), Brazil |Universidade Federal de Rondônia , Departamento de Zootecnia – Presidente Médici (RO), Brazil. https://orcid.org/0000-0002-2069-4543

DOI:

https://doi.org/10.20950/1678-2305/bip.2023.49.e793

Keywords:

Commercialize smaller fish, Essential fatty acids, Fish farming, Nutritional quality

Abstract

The study aimed to determine the fatty acids profile, omegas, and lipid quality in loin in different weight classes of pirarucu (Arapaima gigas). A total of six pirarucu loin samples were used and sent to the laboratory by weight class, 1 (< 8 kg), 2 (8.1 to 11 kg), 3 (11.1 to 14 kg), 4 (14.1 to 18 kg), 5 (18.1 to 23 kg), 6 (23.1 to 32 kg), and 7 (> 32 kg). The experimental design was completely randomized, with processing conducted out in triplicate. Data were submitted to analysis of variance (ANOVA) to assess differences in pirarucu loin between weight classes. When ANOVA was statistically significant (α = 0.05), the averages were compared using Tukey’s test. Weight class 7 showed higher values of mineral matter = 1.43, crude protein = 28.93, and energy = 526.35 KJ∙100g^-1. However, weight class 2 showed a higher value of total lipids, 2.60, and moisture, 78.19. The pirarucu loin showed essential fatty acids, EPA, DHA, AA, and ALA, while weight classes 4 and 5 had the highest percentages of PUFAs. However, all weight classes expressed high values in omegas 3, 6, 7, and 9. There is no need to market heavier fish, as pirarucu loin in lighter weight classes 3 and 4 already meet the nutritional demand of the market.

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