Histological and histochemical analysis to identify type I and III collagen in the skins of different shark species

Authors

DOI:

https://doi.org/10.20950/1678-2305/bip.2026.52.e980

Keywords:

External coating, Histology, Elasmobranchs, Tissue engineering, Vital proteins

Abstract

During fishing activities, solid waste such as shark skin is often discarded by the processing industry, contributing to environmental pollution and representing the loss of a material with high biotechnological potential, especially as a source of collagen. The objective of this research was to characterize the structure of the skin and identify the types of collagen present in four shark species: Rhizoprionodon lalandiiSqualus albicaudus, Sphyrna lewini, and Squatina guggenheim. The samples were obtained from artisanal fishing in the municipality of Saquarema, Rio de Janeiro, and specimens provided by the Santos Fisheries Institute, São Paulo, all from bycatch and already dead. For histological analysis, tissue fragments were collected from the left side of the animals and stained with haematoxylin-eosin, Masson’s trichrome and Picrosirius red. The results revealed structures already described in the literature, such as mucus, epidermis, dermis, muscle fiber, haemolymphatic vessels and type I collagen, in addition to the presence of type III collagen, not yet evidenced. The result reinforces the high healing capacity of sharks, highlighting the thicker and more resistant skin, with more condensed collagen in S. guggenheim, a demersal species, and the preservation of mucus in S. lewini, associated with the accumulation of collagen fiber, broadening prospects for future biomedical applications.

References

Changfeng, C., Bin, W., Zhong-Rui, L., & Hong-Yu, L. (2013). Characterization of acid-soluble collagen from the skin of hammerhead shark (Sphyrna lewini). Journal of Food Biochemistry, 38(2). https://doi.org/10.1111/jfbc.12042

Dillon, E. M., O’dea, A., & Norris, R. D. (2017). Dermal denticles as a tool to reconstruct shark communities.Marine Ecology Progress Series, 566, 117-134. https://doi.org/10.3354/meps12018

Ferraro, V., Anton, M., & Santé-Lhoutellier, V. (2016). The “sisters” α-helices of collagen, elastin and keratin recovered from animal by-products: Functionality, bioactivity and trends of Application. Trends in Food Science & Technology, 51, 65-75. https://doi.org/10.1016/j.tifs.2016.03.006

Gordon, M., & Hahn, R. (2010). Collagens. Cell and Tissue Research, 339, 247-257. https://doi.org/10.1007/s00441-009-0844-4

Hamlett, W. C. (1999). Sharks, skates and rays: the biology of elasmobranch fishes. Johns Hopkins University. Kittiphattanabawon, P., Benjakul, S., Visessanguan, W., Kishimura,

H., & Shahidi, F. (2010). Isolation and characterization of collagen from the skin of brown banded bamboo shark (Chiloscyllium punctatum). Food Chemistry, 119(4), 1519-1526. https://doi.org/10.1016/j.foodchem.2009.09.037

Lang, A., Motta, P., Hueter, R., & Habegger, M. (2011). Shark skin separation control mechanisms. Marine Technology Society Journal, 45(4), 208-215. https://doi.org/10.4031/MTSJ.45.4.12

Lehninger, A. L. (1995). Princípios de bioquímica (2. ed.). Savier.

Linden, G., & Lorient, D. (2000). New ingredients in food processing: biochemistry and agriculture. CRC Press. Luer, C., & Walsh, C. (2018). Potential human health applications from marine biomedical research with elasmobranch. Fishes, 3(4), 47. https://doi.org/10.3390/fishes3040047

Meyer, W., & Seegers, U. (2012). Basics of skin structure and function in elasmobranchs: a review. Journal of Fish Biology, 80(5), 1940-1967. https://doi.org/10.1111/j.1095-8649.2011.03207.x

Moretti, B. R. (2009). Efeito da suplementação do leite com proteínas de diferentes fontes (soro de leite, soja e colágeno) e da composição da cultura lática em iogurtes [dissertation]. Universidade Estadual Paulista “Júlio de Mesquita Filho”, Instituto de Biociências, Letras e Ciências Exatas.

Motta, P., Habegger, M. L., Lang, A., Hueter, R., & Davis, J. (2012). Scale morphology and flexibility in the shortfin mako Isurus oxyrinchus and the blacktip shark Carcharhinus limbatus. Journal of Morphology, 273(10), 1096-1110. https://doi.org/10.1002/jmor.20047

Oliveira, V. M., Assis, C. R. D., Herculano, P. N., Cavalcanti, M. T. H., Bezerra, R. S., & Porto, A. L. F. (2017a). Collagenase from smooth weakfish: extraction, partial purification, characterization and collagen. Boletim do Instituto de Pesca, 43(1), 52-64. https://doi.org/10.20950/1678-2305.2017v43n1p52

Oliveira, V. M., Cunha, M. N. C., Assis, C. R. D., Nascimento, T. P., Herculano, P. N., Cavalcanti, M. T. H., & Porto, A. L. F. (2017b). Colagenases de pescado e suas aplicações industriais. Pubvet, 11(3), 243-255.

Oliveira, V. M., Cunha, M. N. C., Nascimento, T. P., Assis, C. R. D., Bezerra, R. S., & Porto, A. L. F. (2017c). Colágeno: características gerais e produção de peptídeos bioativos - uma revisão com ênfase nos subprodutos do pescado. Acta of Fisheries and Aquatic Resources, 5(2), 56-68. Available from https://periodicos.ufs.br/ActaFish/article/download/5833/5614/19660

Ostrander, G. K., Cheng, K. C., Wolf, J. C., & Wolfe, M. J. (2004). Shark cartilage, cancer and the growing threat of pseudoscience. Cancer Research, 64(23), 8485-8491. https://doi.org/10.1158/0008-5472.CAN-04-2260

Santos, K. R. P., Aguiar Junior, F. C. A., Antonio, E. A., Silva, F. R., Silva, K. T., Marinho, K. S. N., & Lima Júnior, N. B. (2021). Manual de técnica histológica de rotina e de colorações. Universidade Federal de Pernambuco. https://repositorio.ufpe.br/handle/123456789/40530

Schuitema, O., Motta, P. J., Gelsleichter, J., Horton, M., & Habegger, M. L. (2025). Histological comparison of shark dermis across various ecomorphologies. The Anatomical Record, 308(5), 1463-1479. https://doi.org/10.1002/ar.25568

Seegers, U., & Meyer, W. (2009). Grundlegendes zur Struktur und Fuktion der Haut der Fische aus vergleichender Sicht. Kleintierpraxis, 54, 73-87.

Seixas, M. J., Martins, E., Reis, R. L., & Silva, T. H. (2020). Extraction and characterization of collagen from elasmobranch byproducts for potential biomaterial use. Marine Drugs, 18(12), 617. https://doi.org/10.3390/md18120617

Shen, X. R., Chen, X. L., Xie, H. X., He, Y., Chen, W., Luo, Q., Yuan, W. H., Tang, X., Hou, D. Y., Jiang, D. W., & Wang, Q.R. (2017). Beneficial effects of a novel shark-skin collagen dressing for the promotion of seawater immersion wound healing. Military Medical Research, 4(1), 33. https://doi.org/10.1186/s40779-017-0143-4

Sotelo, C. G., Comesaña, M. B., Ariza, P. R., & Pérez-Martín, R. I. (2016). Characterisation of collagen from different species of fish discarded off the west coast of the Iberian Peninsula. Journal of Aquatic Food Product Technology, 25(3), 388-399. https://doi.org/10.1080/10498850.2013.865283

Su, W. C., Chang, Y. C., Chiang, W. C., Yang, C. W., Lin, Y. A., & Chen, H. C. (2022). Characterization of full thickness skin wound healing in Fraser’s dolphins (Lagenodelphis hosei). Animals, 12(5), 537. https://doi.org/10.3390/ani12050537

Vijayan, D. K., Sreerekha, P. R., Elavarasan, K., Mathew, S., Ravi Shankar, C. N., & Anandan, R. (2018). Determination of electrophoretic subunit pattern and peptide mapping of collagen and collagen peptides extracted from skin of hammerhead shark (Sphyrnae mokkaran). SciFed Journal of Analitical Biochemistry, 1, 1-8.

Wirth, U. (1999). Vergleichende Untersuchungen zur Struktur und Funktion der Hautschichten bei Fischen unter besonderer Berücksichtigung von Hautsekreten [thesis]. Hannover University.

Wolf, K. L. (2007). Propriedades físico-químicas e mecânicas de biofilmes elaborados a partir de fibra e pó de colágeno [dissertation]. Universidade Estadual Paulista “Júlio de Mesquita Filho”, Instituto de Biociências, Letras e Ciências Exatas.

Downloads

Published

2026-01-26

Issue

Section

Scientific Article

Similar Articles

<< < 1 2 3 4 5 6 

You may also start an advanced similarity search for this article.

Most read articles by the same author(s)