Meat yield of the mangrove crab, Ucides cordatus (Linnaeus, 1763) (Crustacea, Brachyura, Ucididae)
Keywords:
biometry, crab, fishery resource, meat extraction, morphology, reproduction, biometria, caranguejo, extração de carne, morfologia, recurso pesqueiro, reproduçãoAbstract
Specimens of Ucides cordatus were captured from September 1998 to September 2000 in mangroves from Iguape, SP, Brazil (24°41’25''S í 47°27’48''W) and analyzed by sex, biological period (reproductive, October to March; and non-reproductive, from April to September) and size. The meat yield of each corporal structure, and the residuals were quantified. Each crab was measured (carapace width) with a vernier caliper (0.05 mm) and their corporal structures weighed with an analytic scale (0.0001 g). Biometric variables were previously tested (normality and homoscedasticity) with indication of a statistical parametric procedure (ANOVA) at 5% significance level. Males had higher wet weight than females, the same occurring when their corporal structures were compared (p<0.05). The meat yield in males was of 25.4%, a little above that registered in females (21.1%); meat yield hierarchy among corporal structures was very similar between sexes and biological periods, but differing in relation to chelipeds, which were bigger in males. During the reproductive period, males had a bigger meat yield due to their size when compared to males of non-reproductive period, as well as with females independently of their biological period. The expressive meat yield in males can be explained by the positive allometric growth of the chelipeds after puberty molt, when this structure grows proportionally more than the body itself, accounting for 40% of the total wet weight in this gender.
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CAVALCANTE, A.N.; ALMEIDA, Z.S.; PAZ, A.C.;NAHUM, V.J.I. 2011 Análise multidimensional
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CHERIF, S.; FAKHER, F.; GARGOURI, Y.; MILED,N. 2008 Fatty acid composition of green crab (Carcinus mediterraneus) from the Tunisian mediterranean coasts. Food Chemistry, 111(4):
930-933
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Forskal. Fishery Technology, 33(2): 196-198.
CHIOU, T.K. and HUANG, J.P. 2003 Chemical constituents in the abdominal muscle of cultured
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CIFUENTES, A.T. and QUIí"˜INAO, J.F. 2000 Composición y vida útil de carne cocida de cangrejo dorado (Chaceon chilensis) proveniente del archipiélago de Juan Fernández, Chile.Investigaciones Marinas, 28: 195-202.
COSTA, T.V. da; OSHIRO, L.M.Y.; FLOR, H.R. 2012 Chemical Composition of the Edible Part and
the Waste of Brachyuras. Journal of Agricultural Science and Technology, A2: 690-695.
CHRISTOFOLETTI, R.A.; HATTORI, G.Y.; PINHEIRO, M.A.A. 2013 Food selection by a mangrove crab: temporal changes in fasted animals. Hydrobiologia, 702: 63-72
D'ACHIARDI-NAVAS, W. and ALVAREZ-LEON, R. 2012 Aspects of the fishery biology and processing of blue crab, Callinectes sapidus, and red crab, C. bocourti, in coastal lagoons of the Colombian Caribbean Sea: a comparative study. Arquivos de Ciências do Mar, 45(2): 17-31.
DALABONA, G.; LOYOLA e SILVA, J.; PINHEIRO, M.A.A. 2005 Size at morphological maturity of
Ucides cordatus (Linnaeus, 1763) (Brachyura, Ocypodidae). Brazilian Archives of Biology and
Technology, 48: 139-145.
ELNER, R.W. and BENINGER, P.G. 1995 Multiple reproductive strategies in snow crab, Chionoecetes opilio: Physiological pathways and behavioral plasticity. Journal of Experimental
Marine Biology and Ecology, 193: 93-112
FERNÁNDEZ, M.; BOCK, C.; Pí–TNER, M.-O. 2000 The cost of being a caring mother: the ignored
factor in the reproduction of marine invertebrates. Ecology Letters, 3: 487-494.
GRISI, T.C.S. and GORLACH-LIRA, K. 2005 Actin of nisin and high pH on growth Staphylococcus
aureus and Salmonella sp. in culture and in the meat of land crab (Ucides cordatus). Brazilian
Journal of Microbiology, 36: 151-156.
HARLIOÄžLU, M.M. 1999 The relationships between length-weight, and meat yield of freshwater
crayfish, Astacus leptodactylus Eschscholtz, in the Agin Region of Keban Dam Lake. Turkish Journal of Zoology, 23(3): 949-957.
HARLIOÄžLU, M.M. and HOLDICH, D.M. 2001 Meat yields in the introduced freshwater crayfish,
Pacifastacus leniusculus (Dana) and Astacus leptodactylus Eschscholtz, from British waters.
Aquaculture Research, 32: 411-417.
HARLIOÄžLU, M.M. and GíÅ“NER, U. 2006 Studies on the recently discovered crayfish, Austropotamobius torrentium (Shrank, 1803), in Turkey: morphological analysis and meat yield.
Aquaculture Research, 37: 538-542.
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