The influence of competition for bait in longline catchability

Authors

  • Sergio Luiz dos Santos Tutui Scientific Researcher - Centro Avançado de Pesquisa Tecnológica do Agronegócio do Pescado Marinho Instituto de Pesca - APTA -  SAA
  • Francisco Manoel de Souza Braga Prof. Dr. Instituto de Biociências da Universidade Estadual Paulista - C-­¢mpus de Rio Claro, São Paulo, Brasil

Keywords:

longline, catchability, hook, competition, bait, Brazil

Abstract

In this paper, results of the bottom longline analysis demonstrate that bait consumers’ fauna significantly influences the catchability coefficient and the crustaceans, that are non-susceptible to catch, showed great influence in that variation. Moreover, the demonstration of the existence of significant associations among the species captured and non-captured suggests the possibility of correlating the capture composition and the variation of the catchability coefficient.

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Published

2018-10-30

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