Cultive of the marine microalgae Chaetoceros calcitrans (Bacillariophyceae) using differents brands of artificial marine salt water

Authors

  • Marcelo Roberto Pereira SHEI Laboratório de Maricultura - Universidade Federal do Rio Grande
  • Oscar José Sallet BARRETO Centro Avançado de Pesquisa Tecnológica do Agronegócio do Pescado Marinho (CAPTAPM) - Instituto de Pesca - APTA - SAA, SP
  • Talia Manceira BONFANTE Universidade de São Paulo
  • Gastão Cesar Cyrino BASTOS Centro Avançado de Pesquisa Tecnológica do Agronegócio do Pescado Marinho (CAPTAPM) - Instituto de Pesca - APTA - SAA, SP

Keywords:

Chaetoceros calcitrans, artificial sea water, natural sea water, microalgae culture, aquaculture

Abstract

The use of microalgae as live food to a wide variety of organisms is one of the most important aspects in aquaculture. Several commercial formulations have been available in the marine aquarium market in order to prepare artificial sea water (ASW). The present study compared microalgae Chaetoceros calcitrans performance cultured using different ASW in relation to natural sea water(NSW). It was carried out using Red Sea, Coralife, Oceanic, three different ASW brands and NSW as control. No aerated cultures were grew in 400 mL with Conwy culture medium with five replicates each one under defined conditions. All cultures began with an algal inoculum of 208,000 cells/mL. A 5-mL aliquot was removed daily from each culture for cells counts. Data obtained using polynomial regression test demonstrated that all ASW brands reached higher algal density rates than the one with NSW, though the three ASW brands were significantly heterogeneous. C. calcitrans raised with Oceanic and Red Sea brands showed similar growth rates and both were higher than Coralife brand. The results suggest that all three ASW brands studied can be used in the culture of this microalgae species.

 

References

AGH, N. SORGELOOS P. 2005 Handbook of protocolsand guidelines for culture and enrichment of live food for use in larviculture. Iran: Urmia University. Artemia
& aquatic animals research center. 60 p. Disponí­­vel em: http:www.urmia.ac.ir/PubFiles/203140_handbook%20final.pdf. Acesso em: 18 de julho de 2005.

BARBIERI, R. C. J e OSTRENKY A. N. 2001 Camarões Marinhos, reprodução, maturação e larvicultura.Viçosa, MG: Aprenda Fácil Editora. 243p.

BROWN, M. R. Nutritional Value of Microalgae for Aquaculture. 2002 In: CRUZ-SUAREZ, L. E.; RICQUE, M. E.; TAPIA, S. M.; GAXIOLA, C. M.G.; SIMí­-ES, N. Avances em Nutrición Acuicola VI; Memórias Del Simposium Internacional de Nutrión Acuicola; Cancun í  México.

DAKIN, N.; SPRUNG, J. 1992 The book of the marine aquarium. Blacksburg. USA: Tetra Press. 400p.

FABREGAS, J.; ABALDE, J.; HERRERO, C. 1989 Biochemical composition and growth of the marine microalga Dunaliella tertiolecta (Butcher) with different ammonium nitrogen concentrations as chloride, sulphate, nitrate and carbonate.Aquaculture, Amsterdam, 83: 289-304.

GRAHAM, L. E.; LEE, W. W. 2000 Algae. 1°ed. Upper Saddle River USA: Prentice-Hall. 640p.

GUILLARD, R. R. L. 1975 Culture of phytoplankton for feeding marine invertebrates, In: SMITH, W, L,& CHANLEY, M, H; Culture of marine invertebrate animals, New York: Plenum Press, p 26-60.

HOFF, F. H.; SNELL, T. W. 1989 2° ed. Plankton Culture Manual. Florida, USA: Florida Aqua Farms.126 p.

KRICHNAVARUK, S.; POWTONGSOOK, S.; PAVASANT, P. 2007 Enhanced productivity
of Chaetoceros calcitrans in airlift photobioreactors.Bioresource Technology, 98: 2123í 2130.

LEE, R. E. 1999 Phycology; 3°ed. United Kingdom:Cambridge University Press. 614 p.

MARCHIORI, M. A. 1996 Guia ilustrado de maturação e larvicultura do camarão rosa Penaeus paulensis PérezFarfante, 1967. Rio Grande: Ed Furg, 79p.

MAXIMIANO, N.; LORDEIROS, C.; DONATO, M.;GRAZIANI, C. 2002 Evaluation of microalgae diets for Litopenaeus vannamei larvae using a simple protocol. Aquaculture International, Netherlands.10: 177-187.

MULLER, F. A. 2000 The role of microalgae in aquaculture: situation and trends. Journal of applied phycology; 12: 527-534.

RIVERO-RODRIGUES, S.; BEAMOUNT, A. R.; LORAVILCHIS, M. C. 2007 The effect of microalgal diets on growth, biochemical composition, and fatty acid profile of Crassostrea corteziensis (Hertlein)juvelines. Aquaculture, Amsterdam. 263: 199í 210.

SANTOS, E. P. 1978 Diní­¢mica de populações aplicada í­Â  pesca e piscicultura. Universidade de São Paulo: HUCITEC, Universidade de São Paulo.129p.

SILVA, C. A. 1994 Utilização de água do mar artificial em larvicultura de Macrobrachium rosenbergii (De Man, 1879) (CRUSTACEA, PALEMONIDAE).
Jaboticabal 130p.(Dissertação de Mestrado. Centro de Aqüicultura da UNESP).

SOARES, R.; PEIXOTO, S.; WASIELESKY, W.; D’INCAO, F. 2006 Effect of different food items on the survival and growth of Farfantepenaeus paulensis (Pérez-Farfante 1967) postlarvae. Aquaculture Research; 37: 1413 - 1418.

TAVARES, L. H S.; ROCHA, O. 2003 Produção de Plí­¢ncton (Fitoplí­¢ncton e Zooplí­¢ncton) para Alimentação de Organismos Aquáticos. São Carlos:Rima.106 p

WALNE, P, R. 1979 Culture of Bivalve Molluscs: 50 years experience at Conwy. 2th Londres: The Whitefriars Press Ltd. 189p.

Published

2018-11-04