Feeding of jundiá (Rhamdia quelen) larvae with semi-purified diets and lipid sources
Keywords:
South American catfish (Rhamdia quelen) rearing, semi-purified diets, phosphatydilcolineAbstract
The aim of the research was to evaluate the jundiá (Rhamdia quelen) larvae development fed semi-purified diets supplemented with canola and sunflower oils and phosphatydilcoline. Two experiments with 14 days of duration were accomplished, being used 2,880 larvae in each. In the first experiment (I), three semi-purified diets (casein, albumin and gelatin) were tested with canola and sunflower oils supplementation. In the second (II) one, the best diet of the first experiment was used (base albumin), with the oils of canola and sunflower and phosphatydilcoline. In both experiments, six treatments were tested with three replications. About the larvae, the estimate parameters were: total (CT) and standard (CP) length, weight (P), survival (S), specific growth rate (TCE) and product (weight x survival)/100 [(P x S)/100]. In the first experiment it was verified that the base albumin diet provided higher growth and the sunflower oil influenced the larvae survival. In the second one, it was observed that the phosphatydilcoline inclusion as lipidic source showed positive effect in the fish development. It can be concluded that the use of the albumin diet and phosphatydilcoline supplementation in the diet provided higher growth in jundiá (Rhamdia quelen) larvae.
References
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ARGYROPOULOU, V.; KALOGEROPOULOS, N.;ALEXIS, N. 1992 Effect of dietary lipids on growth and tissue fatty acid composition of grey mullet Mugil cephalus. Comparative Biochemistry and Physiology, 101(1): 129-135.
BEHR, E.R.; TRONCO, A.P.; RADíÅ“NZ NETO, J. 2000 Ação do tempo e da forma de suplementação alimentar com Artemia franciscana sobre a sobrevivência e o crescimento de larvas de jundiá. CiÍncia Rural, Santa Maria, 30(3): 503-507.
BOYD, C.E. 1992 Water quality management for ponds fish culture. In: Developments in Aquaculture and Fisheries Science, v.9, 4.ed. Amsterdam: Elsevier/Alabama Agricultural Experiment Station. 318 p.
CALDER, P.C. 1998 Immunoregulatory and antiinfl amatory effects of n-3 polyunsaturated fatty acids. Brazilian Journal of Medical and Biological Research, 31(4): 467-490.
CARDOSO, A.P.; RADíÅ“NZ NETO, J.; MEDEIROS, T.S.;KNí·PKER, M.A.; LAZZARI, R. 2004 Criação de larvas de jundiá (Rhamdia quelen) alimentadas com rações granuladas contendo fígados ou hidrolisados. Acta Scientiarum, Maring·, 26(4): 457-462.
CARNEIRO, P.C.F.; MIKOS, J.D.; BENHACK, F. 2003 Processamento: o jundiá como matéria-prima. Panorama da Aqu¸icultura, Rio de Janeiro, 13(78):17-21.
CHARLON, N. e BERGOT, P. 1984 Rearing system for feeding fish larvae on dry diets. Trial with carp (Cyprinus carpio ). Aquaculture, Amsterdam, 41: 1-9.
COUTTEAU, P.; GEURDEN, I.; CAMARA, M.R.; BERGOT, P.; SORGELOOS, P. 1997 Review on the dietary effects of phospholipids in fish and crustacean larviculture. Aquaculture, Amsterdam,155: 149-164.
DABROWSKI, K.R. 1986 Ontogenetical aspects of nutritional requirements in fish. Comparative Biochemistry and Physiology, 85A(2): 639-655.
DUTRA-DE-OLIVEIRA, J.E. e MARCHINI, J.S. 1998 CiÍncias Nutricionais. São Paulo: SARVIER. 285p.
GATLIN, D.M. e BAI, S.C. 1993 Effects of dietary lipid and reduced glutathione on composition and storage quality of channel catfish, Ictalurus punctatus (Rafi nesque). Aquaculture and Fisheries Management, 24: 457-463.
GATLIN, D.M. e STICKNEY, R.R. 1982 Fall-winter growth of young channel catfi sh in response to quantity and source of dietary lipid. Trans. Am.Fish. Soc., 111: 90-93.
GEURDEN, I.; RADíÅ“NZ NETO, J.; BERGOT, P. 1995 Essential of dietary phospholipids for carp (Cyprinus carpio L.) larvae. Aquaculture, Amsterdam, 131: 303 -314.
GOMES, L.C.; GOLOMBIESKI, J.I.; GOMES, A.R.C.;BALDISSEROTTO, B. 2000 Biologia do jundiá·Rhamdia quelen (Teleostei, Pimelodidae). Ciência Rural, Santa Maria, 30(1): 179-185.
HUNG, S.S.O. 1991 Nutrition and feeding of hatchery-produced juvenile white sturgeon (Acipenser transmontanus): an overview. In: WILLIOT, P. (Ed.). Acipenser: actes du premier colloque international sur l 'esturgeon, Bordeaux 3-6 octobre 1989. Bordeaux: Cemagref publ.p.65-77.
HUNG, S.S.O.; BERGE, G.M.; STOREBAKKEN, T. 1997 Growth and digestibility effects of soya lecithin and choline chloride on juvenile Atlantic salmon. Aquaculture Nutrition, 3: 141-144.
KAUSHIK, S.J.; GOUILLOU-COUSTANS, M.F.; CHO, C.Y. 1998 Application of the recommendations on vitamin requirements of finfish by NRC (1993) to salmonids and sea bass using practical and purifi ed diets. Aquaculture, Amsterdam, 161:463-474.
LAZZARI, R.; RADíÅ“NZ NETO, J.; LIMA, R.L.;PEDRON, F.A.; LOSEKANN, M.E. 2004 Efeito da freq¸uência de raçoamento e da troca do tamanho de partícula alimentar no desenvolvimento de pós-larvas de jundiá·
(Rhamdia quelen). Revista Brasileira de Agrociência,Pelotas, 10(2): 231-234.
LEGENDRE, M.; KERDCHUEN, N.; CORRAZE, G. 1995 Larval rearing of an African Catfish Heterobranchus longifi lis (Teleostei, Clariidae): effect of dietary lipids on growth, survival and fatty acid composition of fry. Aquatic Living Resources, Paris, 8: 355-363.
MELO, J.F.B.; RADíÅ“NZ NETO, J.; SILVA, J.H.S. 2001 Uso de diferentes fontes e níveis de lipídios na alimentação de alevinos de jundiá· (Rhamdia quelen). Pesquisa Agropecuária Gaúcha, Porto Alegre, 7(1): 135-144.
MEYER, G. e FRACALOSSI, D.M. 2004 Protein requirement of jundia fi ngerlings, Rhamdia quelen, at two dietary energy concentrations. Aquaculture, Amsterdam, 240: 331-343.
NRC (National Research Council) 1993 Nutrients requeriments of fish. Washington D.C.: National Academic Press. 114p.
PIAIA, R. e RADíÅ“NZ NETO, J. 1997 Avaliação de diferentes fontes protéicas sobre o desempenho
inicial de larvas do jundái· Rhamdia quelen. CiÍncia Rural, Santa Maria, 27(2): 319-323.
POPPE, J. e VICENT, R. 1982 La gélatine alimentaire. In: BOURGEOIS, C.M. e LEROUX, P. (Ed.).Proteines animales: extraits, concentrés et isolats en alimentacion humaine. Paris: Lavoisier.p.228-255.
POSTON, H.A. 1991 Choline requeriment of swim-up rainbow trout fry. The Progressive Fish Culturist,53: 220-223.
RADíÅ“NZ NETO, J.; CORRAZE, G.; CHARLON, N.; BERGOT, P. 1994 Lipid supplementation of casein-based purified diets for carp (Cyprinus carpio L.) larvae. Aquaculture, Amsterdam, 128: 153-161.
ROBIN, J.H. e PERON, A. 2004 Consumption vs.deposition of essential fatty acids in gilthead sea bream (Sparus aurata) larvae fed semi-purifi ed diets. Aquaculture, Amsterdam, 238: 283-294.
SALHI, M.; BESSONART, M.; CHEDIAK, G.; BELLAGAMBA, M.; CARNEVIA, D. 2004 Growth, feed utilization and body composition of black catfish, Rhamdia quelen, fry fed diets containing different protein and energy levels. Aquaculture, Amsterdam, 231: 435-444.
SAS 1993 Statistical Analysis System: Userís Guide. Version 6.08. 4.ed. Cary: SAS INSTITUTE INC. <SAS INSTITUTE INC>. 846p.
SATOH, S.; POE, W.E.; WILSON, R.P. 1989 Studies on the essential fatty acid requeriment of channel catfi sh, Ictalurus punctatus. Aquaculture, Amsterdam, 79: 121-128.
SCARPA, J. e GATLIN III, D.M. 1992 Dietary zinc requeriments of channel catfi sh, Ictalurus punctatus,swim-up fry in soft and hard water. Aquaculture, Amsterdam, 106: 311-322.
STOWELL, S.L. e GATLIN III, D.M. 1992 Effects of dietary pantethine and lipid levels on growth and body composition of channel catfish, Ictalurus punctatus. Aquaculture, Amsterdam, 108: 177-188.
SZLAMINSKA, M.; ESCAFFRE, A.M.; BERGOT, P.1991 Utilization of dietary pregelatinized starch by common carp (Cyprinus carpio) larvae. Journal Animal Physiology and Animal Nutrition, 65: 65-71.
TAKEUCHI, T.; WATANABE, K.; SATOH, S. 1992 Requirement of grass carp fingerlings for αtocopherol. Nippon Suisan Gakkaishi, Tóquio, 58(9): 1743-1749.
THAPON, J.L. 1982 Blanc d'ouef et produits derivíˆs du blanc dÂ¥ouef. In: BOURGEOIS, C.M. e LERAUX, P. (Ed.). Proteines animales: extraits, concentrés et isolats en alimentacion humaine. Paris: Lavoisier. p.202-227.
TROMBETTA, C.G. 2000 Efeitos de suplementação vitamínica no desenvolvimento de larvas de jundiá (Rhamdia quelen). Santa Maria. 52p. (DissertaÁ„o de Mestrado. Universidade Federal de Santa Maria).
ULIANA, O.; SILVA, J.H.S.; RADíÅ“NZ NETO, J. 2001 Diferentes fontes de lipídios testadas na criação ode larvas de jundiá (Rhamdia quelen), Pisces, Pimelodidae. Ciência Rural, Santa Maria, 31(1):129-133.
VÁSQUEZ-TORREZ, W.; PEREIRA-FILHO, M.;ARIAS-CASTELLANOS, J.A. 2002 Estudos para composição de uma dieta referência semipurificada para avaliação de exigências nutricionais em juvenis de pirapitinga, Piaractus brachypomus (Cuvier, 1818). R. Bras. Zootec., Viçosa, 31(1):283-292.
ARGYROPOULOU, V.; KALOGEROPOULOS, N.;ALEXIS, N. 1992 Effect of dietary lipids on growth and tissue fatty acid composition of grey mullet Mugil cephalus. Comparative Biochemistry and Physiology, 101(1): 129-135.
BEHR, E.R.; TRONCO, A.P.; RADíÅ“NZ NETO, J. 2000 Ação do tempo e da forma de suplementação alimentar com Artemia franciscana sobre a sobrevivência e o crescimento de larvas de jundiá. CiÍncia Rural, Santa Maria, 30(3): 503-507.
BOYD, C.E. 1992 Water quality management for ponds fish culture. In: Developments in Aquaculture and Fisheries Science, v.9, 4.ed. Amsterdam: Elsevier/Alabama Agricultural Experiment Station. 318 p.
CALDER, P.C. 1998 Immunoregulatory and antiinfl amatory effects of n-3 polyunsaturated fatty acids. Brazilian Journal of Medical and Biological Research, 31(4): 467-490.
CARDOSO, A.P.; RADíÅ“NZ NETO, J.; MEDEIROS, T.S.;KNí·PKER, M.A.; LAZZARI, R. 2004 Criação de larvas de jundiá (Rhamdia quelen) alimentadas com rações granuladas contendo fígados ou hidrolisados. Acta Scientiarum, Maring·, 26(4): 457-462.
CARNEIRO, P.C.F.; MIKOS, J.D.; BENHACK, F. 2003 Processamento: o jundiá como matéria-prima. Panorama da Aqu¸icultura, Rio de Janeiro, 13(78):17-21.
CHARLON, N. e BERGOT, P. 1984 Rearing system for feeding fish larvae on dry diets. Trial with carp (Cyprinus carpio ). Aquaculture, Amsterdam, 41: 1-9.
COUTTEAU, P.; GEURDEN, I.; CAMARA, M.R.; BERGOT, P.; SORGELOOS, P. 1997 Review on the dietary effects of phospholipids in fish and crustacean larviculture. Aquaculture, Amsterdam,155: 149-164.
DABROWSKI, K.R. 1986 Ontogenetical aspects of nutritional requirements in fish. Comparative Biochemistry and Physiology, 85A(2): 639-655.
DUTRA-DE-OLIVEIRA, J.E. e MARCHINI, J.S. 1998 CiÍncias Nutricionais. São Paulo: SARVIER. 285p.
GATLIN, D.M. e BAI, S.C. 1993 Effects of dietary lipid and reduced glutathione on composition and storage quality of channel catfish, Ictalurus punctatus (Rafi nesque). Aquaculture and Fisheries Management, 24: 457-463.
GATLIN, D.M. e STICKNEY, R.R. 1982 Fall-winter growth of young channel catfi sh in response to quantity and source of dietary lipid. Trans. Am.Fish. Soc., 111: 90-93.
GEURDEN, I.; RADíÅ“NZ NETO, J.; BERGOT, P. 1995 Essential of dietary phospholipids for carp (Cyprinus carpio L.) larvae. Aquaculture, Amsterdam, 131: 303 -314.
GOMES, L.C.; GOLOMBIESKI, J.I.; GOMES, A.R.C.;BALDISSEROTTO, B. 2000 Biologia do jundiá·Rhamdia quelen (Teleostei, Pimelodidae). Ciência Rural, Santa Maria, 30(1): 179-185.
HUNG, S.S.O. 1991 Nutrition and feeding of hatchery-produced juvenile white sturgeon (Acipenser transmontanus): an overview. In: WILLIOT, P. (Ed.). Acipenser: actes du premier colloque international sur l 'esturgeon, Bordeaux 3-6 octobre 1989. Bordeaux: Cemagref publ.p.65-77.
HUNG, S.S.O.; BERGE, G.M.; STOREBAKKEN, T. 1997 Growth and digestibility effects of soya lecithin and choline chloride on juvenile Atlantic salmon. Aquaculture Nutrition, 3: 141-144.
KAUSHIK, S.J.; GOUILLOU-COUSTANS, M.F.; CHO, C.Y. 1998 Application of the recommendations on vitamin requirements of finfish by NRC (1993) to salmonids and sea bass using practical and purifi ed diets. Aquaculture, Amsterdam, 161:463-474.
LAZZARI, R.; RADíÅ“NZ NETO, J.; LIMA, R.L.;PEDRON, F.A.; LOSEKANN, M.E. 2004 Efeito da freq¸uência de raçoamento e da troca do tamanho de partícula alimentar no desenvolvimento de pós-larvas de jundiá·
(Rhamdia quelen). Revista Brasileira de Agrociência,Pelotas, 10(2): 231-234.
LEGENDRE, M.; KERDCHUEN, N.; CORRAZE, G. 1995 Larval rearing of an African Catfish Heterobranchus longifi lis (Teleostei, Clariidae): effect of dietary lipids on growth, survival and fatty acid composition of fry. Aquatic Living Resources, Paris, 8: 355-363.
MELO, J.F.B.; RADíÅ“NZ NETO, J.; SILVA, J.H.S. 2001 Uso de diferentes fontes e níveis de lipídios na alimentação de alevinos de jundiá· (Rhamdia quelen). Pesquisa Agropecuária Gaúcha, Porto Alegre, 7(1): 135-144.
MEYER, G. e FRACALOSSI, D.M. 2004 Protein requirement of jundia fi ngerlings, Rhamdia quelen, at two dietary energy concentrations. Aquaculture, Amsterdam, 240: 331-343.
NRC (National Research Council) 1993 Nutrients requeriments of fish. Washington D.C.: National Academic Press. 114p.
PIAIA, R. e RADíÅ“NZ NETO, J. 1997 Avaliação de diferentes fontes protéicas sobre o desempenho
inicial de larvas do jundái· Rhamdia quelen. CiÍncia Rural, Santa Maria, 27(2): 319-323.
POPPE, J. e VICENT, R. 1982 La gélatine alimentaire. In: BOURGEOIS, C.M. e LEROUX, P. (Ed.).Proteines animales: extraits, concentrés et isolats en alimentacion humaine. Paris: Lavoisier.p.228-255.
POSTON, H.A. 1991 Choline requeriment of swim-up rainbow trout fry. The Progressive Fish Culturist,53: 220-223.
RADíÅ“NZ NETO, J.; CORRAZE, G.; CHARLON, N.; BERGOT, P. 1994 Lipid supplementation of casein-based purified diets for carp (Cyprinus carpio L.) larvae. Aquaculture, Amsterdam, 128: 153-161.
ROBIN, J.H. e PERON, A. 2004 Consumption vs.deposition of essential fatty acids in gilthead sea bream (Sparus aurata) larvae fed semi-purifi ed diets. Aquaculture, Amsterdam, 238: 283-294.
SALHI, M.; BESSONART, M.; CHEDIAK, G.; BELLAGAMBA, M.; CARNEVIA, D. 2004 Growth, feed utilization and body composition of black catfish, Rhamdia quelen, fry fed diets containing different protein and energy levels. Aquaculture, Amsterdam, 231: 435-444.
SAS 1993 Statistical Analysis System: Userís Guide. Version 6.08. 4.ed. Cary: SAS INSTITUTE INC. <SAS INSTITUTE INC>. 846p.
SATOH, S.; POE, W.E.; WILSON, R.P. 1989 Studies on the essential fatty acid requeriment of channel catfi sh, Ictalurus punctatus. Aquaculture, Amsterdam, 79: 121-128.
SCARPA, J. e GATLIN III, D.M. 1992 Dietary zinc requeriments of channel catfi sh, Ictalurus punctatus,swim-up fry in soft and hard water. Aquaculture, Amsterdam, 106: 311-322.
STOWELL, S.L. e GATLIN III, D.M. 1992 Effects of dietary pantethine and lipid levels on growth and body composition of channel catfish, Ictalurus punctatus. Aquaculture, Amsterdam, 108: 177-188.
SZLAMINSKA, M.; ESCAFFRE, A.M.; BERGOT, P.1991 Utilization of dietary pregelatinized starch by common carp (Cyprinus carpio) larvae. Journal Animal Physiology and Animal Nutrition, 65: 65-71.
TAKEUCHI, T.; WATANABE, K.; SATOH, S. 1992 Requirement of grass carp fingerlings for αtocopherol. Nippon Suisan Gakkaishi, Tóquio, 58(9): 1743-1749.
THAPON, J.L. 1982 Blanc d'ouef et produits derivíˆs du blanc dÂ¥ouef. In: BOURGEOIS, C.M. e LERAUX, P. (Ed.). Proteines animales: extraits, concentrés et isolats en alimentacion humaine. Paris: Lavoisier. p.202-227.
TROMBETTA, C.G. 2000 Efeitos de suplementação vitamínica no desenvolvimento de larvas de jundiá (Rhamdia quelen). Santa Maria. 52p. (DissertaÁ„o de Mestrado. Universidade Federal de Santa Maria).
ULIANA, O.; SILVA, J.H.S.; RADíÅ“NZ NETO, J. 2001 Diferentes fontes de lipídios testadas na criação ode larvas de jundiá (Rhamdia quelen), Pisces, Pimelodidae. Ciência Rural, Santa Maria, 31(1):129-133.
VÁSQUEZ-TORREZ, W.; PEREIRA-FILHO, M.;ARIAS-CASTELLANOS, J.A. 2002 Estudos para composição de uma dieta referência semipurificada para avaliação de exigências nutricionais em juvenis de pirapitinga, Piaractus brachypomus (Cuvier, 1818). R. Bras. Zootec., Viçosa, 31(1):283-292.
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2018-10-30
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