ANÁLISE DA EFICIí­Å NCIA TÉCNICA DE FAZENDAS DE PRODUÇÃO DE ROBALO EUROPEU NA TURQUIA: UMA ABORDAGEM DE FRONTEIRA ESTOCÁSTICA DE PRODUÇÃO

Autores

DOI:

https://doi.org/10.20950/1678-2305/bip.2021.47.e642

Palavras-chave:

aquaculture, economic analysis, inefficiency, seabass, subsidy, Turkey.

Resumo

O objetivo principal deste estudo foi determinar a eficiência técnica de fazendas de robalo e determinar os fatores que afetam a eficiência de produção usando a abordagem de fronteira estocástica. Os dados foram obtidos em 71 fazendas de robalo em 2017 por meio de questionários. Na produção de robalo, o custo total de produção foi de 5,35 $ kg-1; a receita 5,65 $ kg-1, e o lucro bruto foi de 0,30 $ kg-1. A taxa dos custos variáveis nos custos totais (84,25%) foi superior aos custos fixos (15,75%). O custo da alimentação (57,56%) foi determinado como a variável primária que afeta os custos totais e a relação custo-benefí­cio foi calculada como 1,06. Os resultados mostraram que o ní­­vel de eficiência técnica das fazendas de robalo variou de 0,67 a 1,00 e a média foi de 0,82. Os pontos de eficiência significam que as fazendas podem atingir a mesma produção reduzindo os insumos em 18%. Um aumento de 1,0% no valor de vendas, quantidade de ração e produção de peixes juvenis aumentou a produção de robalo em 0,4%, 0,4% e 0,2%, respectivamente. As taxas de perda de peixes e subsí­­dios aumentam a ineficiência. Para minimizar os fatores de risco, como as taxas de perda de peixes, seria benéfico elaborar polí­­ticas públicas e organizar atividades de treinamento para melhorar a infraestrutura de produção e comercialização das fazendas. Como resultado, os formuladores de polí­­ticas também devem incluir a eficiência dos fatores de produção na elaboração das polí­­ticas de subsí­­dio í­Â  aquicultura.

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Publicado

2021-10-13

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Artigo cientí­fico