Piscicultura em tanques-rede causa homogeneização das dietas de peixes silvestres de diferentes tamanhos
DOI:
https://doi.org/10.20950/1678-2305/bip.2024.50.e834Palavras-chave:
Água doce, Aquicultura, Dieta, Geophagus sveni, Influência antrópicaResumo
Avaliamos as influências de uma piscicultura em tanques-rede na dieta individual de Geophagus sveni, uma espécie silvestre não nativa da bacia do rio Paraná, e levantamos a hipótese de que em áreas onde não há piscicultura em tanques-rede (CT) ocorre diferença na alimentação entre indivíduos maiores e menores. Além disso, em área de criação de peixes em tanques-rede (CF), não há diferença na alimentação entre indivíduos menores e maiores por causa do consumo de ração peletizada. Para isso, avaliamos o conteúdo estomacal de indivíduos de diferentes tamanhos corporais amostrados em uma área CT e em uma área CF. Observamos diferenças significativas na dieta entre indivíduos maiores e menores apenas na área de CT, corroboradas por relações positivas e negativas entre os itens alimentares e o comprimento padrão nessa área. Na área CF, observamos o consumo de ração peletizada por indivíduos de diferentes tamanhos e apenas relações positivas entre os itens alimentares e o comprimento padrão. Assim, a piscicultura em tanques-rede interferiu no consumo dos recursos alimentares naturais, promovendo uma dieta mais homogênea entre os indivíduos menores e maiores. Nesse contexto, em razão da importância da segregação trófica entre os indivíduos para a coexistência intrapopulacional e estabilidade populacional, essa homogeneização pode promover um desequilíbrio na dinâmica populacional.
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Copyright (c) 2024 Bruna Caroline Kotz Kliemann, José Daniel Soler Garves, Cibele Diogo Pagliarini, Rosilene Luciana Delariva, Rosicleire Verissimo Silveira, Igor Paiva Ramos
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