Perspective and potential of grape co-products for aquaculture
DOI:
https://doi.org/10.20950/1678-2305/bip.2024.51.e921Keywords:
Viticulture, Co-products, Aplication, AquacultureAbstract
The growing demand for aquaculture feed, combined with environmental concerns, has driven the search for sustainable alternatives to conventional feed ingredients. Grape by-products, such as pomace, stalks, seeds, and skin, have great potential because of their nutritional properties, including high concentrations of dietary fiber, proteins, lipids, vitamins, and bioactive compounds, such as polyphenols. The compounds present in these by-products have bioactive properties that can benefit the health of aquatic organisms. Despite the significant discharge of these byproducts into the environment, their inclusion in fish and shrimp diets can improve zootechnical parameters such as growth performance, health, and meat quality, while contributing to the sustainability of aquaculture, reducing waste, and promoting a more efficient production cycle. This article aimed to explore the applicability of viticulture by-products in aquaculture, highlighting the beneficial effects of the bioactive compounds present in these by-products and discussing their potential for use in aquaculture production.
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