Comparison between organic and inorganic selenium employed in the diet of silver catfish (Rhamdia quelen) fingerlings
Keywords:
survival, growth, weight gain, Rhamdia quelen, seleniumAbstract
Selenium is an essential mineral for fish performance. As a nutrient, a concentration of 0.1 to 0.5 mg/kg of diet dry weight is required. The deficiency of it may cause reduction in growth, fertility and antibodies production. The objective of this experiment was to evaluate the effect of diet supplementation with organic and inorganic selenium on the raising of silver catfish (Rhamdia quelen) fingerlings, by comparing the performance of three groups of twenty fingerlings (98.0 ± 12.0 mg), with four replications, and diet supplemented with: 0.3 mg inorganic selenium/kg + 0.3 mg organic selenium/kg (T1); 0.6 mg inorganic selenium/kg (T2); and 0.6 mg organic selenium/kg (T3). After 55 days of cultivation, the group that received diet with only organic selenium supplementation (T3) showed results significantly higher of survival index, final average weight and group uniformity. Thus, it was concluded that organic selenium enhances the performance of silver catfish fingerlings.
References
BENGOUMI, M; ESSAMADI, A.K.; TRESSOL, I.C. 1998 Comparative effects of selenium supplementation on the plasma selenium concentration and erythrocyte glutathione peroxidase activity in cattle and camels. Animal Science,Handdington, 67: 461-466.
CARDOSO, M.G. 2001 Efeito de fonte e níveis de selênio na atividade enzimática da glutationa peroxidase e no desempenho de frangos de corte. Ciência Agrotécnica, Lavras, 25(3):645í 649.
COMBS Jr., G.F. e COMBS, S.B. 1986 The Role of Selenium in Nutrition. London: Academic Press. 180p.
COLDEBELLA, I.J. e RADUNZ NETO, J. 2002 Farelo de soja na alimentação de alevinos de Jundiá
(Rhamdia quelen). Ciência Rural, Santa Maria,32(3): 499-503.
DANIELS, L.A. 1996 Selenium metabolism and bioavailability. Biological Trace Element research,Tokyo, 54: 185-199.
EDENS, F.C.; PARKHURST, C.R.; HAVENSTEIN, G.B.; SEFTON, A.E. 1999 Effects of conventional vs cage housing and inorganic vs organic selenium on feathering in boilers. Poultry Science, 78 (Suppl. 1): 1-143.
FURUYA, W.M.; SOUZA, S.R.; FURUYA, V.R.B.; HAYASHY, C.; RIBEIRO, R.P. 1998 Dietas peletizadas e extrusadas para machos revertidos de tilápia do Nilo (Oreochromis niloticus) na fase de terminação. Ciência Rural, Santa Maria, 28(3):483-487.
GHANTHER, H.E. 1979 Metabolism of hydrogen selenide and methylated selenides. In: DRAPER, H.H. (Ed.). Advances in nutritional research (2). New York: Plenum Press. p.107-128.
HOUDE, E.D. e SCHEKTER, R.C. 1981 Growth rates, rations and cohort consumption of marine fish larvae in relation to prey concentrations. Rapports et Procés-verbaux des Réunions Conseil international pour l’Exploration de la Mer, 178:441í 453.
HODSON, P.V. e HILTON, J.W. 1983 The nutritional requirements and toxicity to fish of dietary and waterborne selenium. Ecol. Bull., 35: 335-340.
LAZZARI, R.; RADUNZ NETO, J.; LIMA, R.L.; COSTA, M.L.; LOSEKANN, M.E.; PEDRON, F.A.; BERGAMINA, G.T.; VEIVERBERG, C.A. 2004 Crescimento de juvenis de Jundiá (Rhamdia quelen) alimentados com diferentes fontes
protéicas. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 41., Campo Grande, 19-22/jul./2004. Anais... Campo Grande: Sociedade Brasileira deZootecnia. 1 CD-Rom.
LIN, Y.H. e SHIAU, S.Y. 2005 Dietary selenium requirements of juvenile grouper, Epinephelus malabaricus. Aquaculture (no prelo on line). LORENTZEN, A.M.M. e JULSHAMN, K. 1994 Effects of dietary selenite or selenomethionine on tissue selenium levels of Atlantic salmon (Salmo salar). Aquaculture, 121: 359-367.
MOREIRA, J.; SANTOS, C.D.; ABREU, C.M.P.; BERTECHINI, A.G.; OLIVEIRA, D.F.; CARDOSO, M.G. 2001 Efeito de fonte e níveis de selênio na atividade enzimática da glutationa peroxidase e no desempenho de frangos de corte. Ciência Agrotécnica, Lavras, 25(3): 645í 649.
NRC (National Research Council) 1983 1. Fishes - Nutrition - Requirements. 2. Fishes - Feedings and
feeds. Washington: National Academy of Sciences. 114p.
STEFFENS, W. 1987 Principios fundamentales de la alimentación de los peces. Zaragoza: Acribia.275p.
SAS 1995 User´s Guide: Statistical Analisys System 5. ed. North Carolina: Institute Cary. 956p.
WANG, C. e LOVELL, T. 1997 Organic selenium sources, selenomethionine and selenoyeast have higher bioavailability than inorganic selenium source, sodium selenite, in diets for channel catfish (Ictalurus punctatus). Aquaculture, 152:223-234.