Performance of nile tilapia fed diets containing meal radish forage
Keywords:
performance, Oreochromis niloticus, Raphanus sativusAbstract
Alternative protein sources have been studied in order to reduce feed costs. In a completely random experimental design (five treatments and six replicates) 180 Nile tilapia fingerlings were distributed in 30 aquaria (50 L). The fish were fed isoprotein (28% digestible protein) and isoenergetic (3000 kcal digestible energy kg-1) diets where soybean meal was substituted by fodder radish meal at the following levels: 0, 12.5, 25, 50 and 75%. Performance and chemical composition of the fillet were determined after 90 days. It was conclude that fodder radish meal can substitute soybean meal up to 25% without any interference on performance and fillet composition of Nile tilapia fingerlings.
References
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CALEGARI, A. Plantas para adubação verde de inverno no sudoeste do Paraná. Londrina:IAPAR, 1990. 37 p. (Boletim técnico, 35).
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CHUNG, K.T.; WONG, T.Y.; WEI, C-I.; HUANG,Y.W.; LIN, Y. 1998 Tannins and human
health: a review. Critical Reviews. Food Nutrition, Amherst, 38(6): 421-464, 1998.
DAVIES, S.J.; MCCONNELL, S.; BATESON, R.I.1990 Potential of rapeseed meal as an
alternative protein source in complete diets for tilapia (Oreochromis mossambicus).
Aquaculture, Amsterdam, 87(1): .145-154.
DERPSCH, R.; CALEGARI, A. Plantas para adubação verde de inverno. Londrina: Iapar, 1992, p.80 (Circular, 73).
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tilápias do Nilo (Oreochromis niloticus), durante o período de reversão de sexo. Revista Brasileira de Zootecnia, Viçosa, 26(6): 1067-1073.
FURUYA, W.M.; LUIZ EDIVALDO PEZZATO,L.E.; MIRANDA, E.C.; FURUYA, V.R.B.;
BARROS, M.M. 2001 Coeficientes de digestibilidade e valores digestíveis de alguns
ingredientes para tilápia do Nilo (Oreochromis niloticus). Revista Brasileira de Zootecnia,Viçosa, 30(4): 1143-1149.
GAIOTO, J.R.; MACEDO-VIEGAS, E.M.;FERNANDES, T.R. 2004 Farelo de canola para
juvenis de tilápia do Nilo (Oreochromis niloticus), linhagem chitralada. Acta
Scientiarum, Maringá, 26(1): 15-19.
GALDIOLI, E.M.; HAYASHI, C.; SOARES, C.M.; FURUYA,V.R.B.; FARIA, A.C.E.A. 2002
Substituição da proteína do farelo de soja pela proteína do farelo de canola em rações para alevinos de curimbatá (Prochilodus lineatus). Revista Brasileira de Zootecnia, Viçosa, 31(2):552-559.
GLENCROSS, B.D.; BOOTH, M.; ALLAN, G.L. 2007 A feed is only as good as its ingredients í a review of ingredient evaluation strategies for aquaculture feeds. Aquaculture Nutrition,Oxford, 13: 17-34.
GUIMARíES, I.G.; PEZZATO, L.E.; BARROS,M.M. 2008b Amino acid availability and
protein digestibility of several protein sources for Nile tilapia, Oreochromis niloticus.
Aquaculture. Nutrition., Oxford, 14: 396-404.
GUIMARíES, I.G.; PEZZATO, L.E.; BARROS,M.M.; TACHIBANA, L. 2008a Nutrient
digestibility of cereal grain products and byproducts in extruded diets for Nile tilapia.
Journal of World Aquaculture Society, Baton Rouge, 39(6): 781-789.
GUZMÁN-MALDONADO, S.H.; ACOSTAGALLEGOS, J.; PAREDES-LÓPEZ. 2000
Protein and mineral content of a novel collection of wild and weed common bean
(Phaseolus vulgaris). Journal of the Science of Food and Agriculture, London, 80(13): 1874-1881, 2000.
HIGGS, D.A.; FAGERLUND, U.H.M.; MCBRIDE,J.R.; PLOTNIKOFF, M.D. 1983Protein quality of Altex canola meal for juvenile chinook salmon (Oncorhynchus tshawytscha) considering dietary protein and 3,5,3-triiodoL thyonine content. Aquaculture, Amsterdam,34: 213-328.
HIGGS, D.A.; MCBRIDE, J.R.; MARKERT, J.R.; DOSANJH, B.S.; PLOTNIKOFF, M.D. 1982
Evaluation of tower and candle rapeseed(canola) meal and Bronowski rapeseed
protein concentrate as protein supplements in practical dry diets for juvenile Chinook salmon (Oncorhynchus tshawytscha).Aquaculture, Amsterdam, 29(1): 1-31.
HILTON, J.W. e SLINGER, S.J. 1986 Digestibility and utilization on canola meal in practicaltype diets for rainbow trout (Salmo gairdneri). Canadian Journal of Fisheries and Aquatic Sciences., Ottawa, 43(6): 1149-1155.
KORITSAS, V.M.; J. A. LEWIS, J.A.; FENWICK, G.R. 1991 Glucosinolate responses of oilseed rape, mustard and kale to mechanical wounding and infestation by cabbage stem flea beetle (Psylliodes chrysocephala). Annals of Applied Biology, 118(1): 209-221.
LEONHARDT, J.H.; CAETANO FILHO, M.; FROSSARD, H.; MORENO, A.M. 2006
Características morfométricas, rendimento e composição do filé de tilápia do Nilo,
Oreochromis niloticus, da linhagem tailandesa,local e do cruzamento de ambas. Semina: Ciências Agrárias, Londrina, 27(1): 125-132.
NATIONAL RESEARCH COUNCIL í NAS/NRC. 1993 Nutrient requirements of warm
water, fishes and shellfishes: nutrient requirements of domestics animals. Washington, 102p.
OETTERER, M.; SIQUEIRA, A.; GRYSCHEK, S.B.2004 Tecnologias emergentes para
processamento do pescado produzido em piscicultura. In: CYRINO, J.E.P.; URBINATI,
E. C.; FRACALOSSI, D. M.; CASTAGNOLLI,N. Tópicos Especiais em Piscicultura de Água
Doce Tropical Intensiva. São Paulo: TecArt,Cap. 15, p. 481-500.
PEZZATO, L.E.; BARROS, M.M.; FRACALOSSI,D.M.; CYRINO, J.E.P. 2004 Nutrição de
Peixes. In: CYRINO, J.E.P.; URBINATI, E. C.;FRACALOSSI, D. M.; CASTAGNOLLI, N.
Tópicos Especiais em Piscicultura de água DoceTropical Intensiva. São Paulo: Aquabio, v.1,p.75-170.
RICHTER, N.; SIDDHURAJU, P.; BECKER, K.2003 Evaluation of nutritional quality of
moringa (Moringa oleifera) leaves as an alternative protein source for Nile tilapia
(Oreochromis niloticus). Aquaculture,Amsterdam, 217: 599-611.
SANTOS, V.G. 2008. Valor nutritivo, pela tilápia do Nilo, do farelo de nabo forrageiro. 49p.(Dissertação de Mestrado. Faculdade de Medicina Veterinária e Zootecnia,
Universidade Estadual Paulista, Botucatu)
SIDDHURAJU, P. e BECKER, K. 2003 Comparative nutritional evaluation of
differentially processed mucuna seeds (Mucuna pruriens) on growth performance,
feed utilization and body composition in Nile tilapia (Oreochromis niloticus). Aquaculture Research, , Otawa, 34: 487-500.
SIPAíÅ¡BA-TAVARES, L.H.; 1994 Limnológia aplicada a aqüicultura. Boletim Técnico do
CAUNESP. n.1, Jaboticabal: FUNEP. 70 p.
SOARES, C.M. ; HAYASHI, C.; FARIA, A.C.E.A.; FURUYA, W.M. 2001 Substituição da proteína do farelo de soja pela proteína do farelo de canola em dietas para a tilápia do Nilo (Oreochromis niloticus) na fase de crescimento. Revista Brasileira de Zootecnia, Viçosa, 30(4):1172-1177.
SOUZA, S.R. ; HAYASHI, C.; GALDIOLI, E.M.;NAGAE. M.Y. 2004 Diferentes fontes
protéicas de origem vegetal para tilápia do Nilo (Oreochromis niloticus) durante a reversão sexual. Acta Scientiarum. Maringá, 26: 21-28.
STEEL, R.G.D. e TORRIE, S.H. 1984 Principles and procedures of statistics: a biometrical approach. 2.ed. Auckland: Mc Graw-Hill International,633p.
STICKNEY, R.R. 1997 Tilapia nutrition, feeds and feeding. In: COSTA-PIERCE, B.A.; RAKOCY,J.E. (eds.) Tilapia aquaculture in the Americas. Louisiana: World Aquaculture Society. 258p.
TOOKEY, H.L.; VANETTEN, C.H.; DAXENBICHLER, M.E. 1980. Glucosinolates
in toxic constituents of plant foodstuffs. 2ed.(I.E. Liener, ed.), Academic Press, New York,p. 103-142
BELL, J.M. 1993 Factors affecting the nutritional value of canola meal: a review. Canadian Journal Animal Science., Ottawa, 73: 679-697.
BUREL, C.; BOUJARD, T.; KAUSHIK, S. J.; BOEUF, G.; MOL, K. A.; VAN DER GEYTEN,
S.; DARRAS, V. M.; KíÅ“HN, E. R.; PRADETBALADE, B.; QUÉRAT, B.; QUINSAC, A.;
KROUTI M.; AND RIBAILLIER D. 2001 Effects of rapeseed meal-glucosinolates on
thyroid metabolism and feed utilization in rainbow trout. General and Comparative
Endocrinology, Oxford, 124(3): 343-358.
CASTAGNOLLI, N. 1979 Fundamentos de nutrição de peixes. São Paulo: Livroceres. 107p.
CALEGARI, A. Plantas para adubação verde de inverno no sudoeste do Paraná. Londrina:IAPAR, 1990. 37 p. (Boletim técnico, 35).
CHIEN, Y.H. e CHIU, Y.H. 2003 Replacement of soybean (Glycine max) meal by lupin (Lupinus angustifolius) seed meal in diet for juvenile tilapia (Oreochromis niloticus x O. aureus) reared indoors. Aquaculture Research, Oxford,34: 1261-1268.
CHUNG, K.T.; WONG, T.Y.; WEI, C-I.; HUANG,Y.W.; LIN, Y. 1998 Tannins and human
health: a review. Critical Reviews. Food Nutrition, Amherst, 38(6): 421-464, 1998.
DAVIES, S.J.; MCCONNELL, S.; BATESON, R.I.1990 Potential of rapeseed meal as an
alternative protein source in complete diets for tilapia (Oreochromis mossambicus).
Aquaculture, Amsterdam, 87(1): .145-154.
DERPSCH, R.; CALEGARI, A. Plantas para adubação verde de inverno. Londrina: Iapar, 1992, p.80 (Circular, 73).
FURUYA, V.R.B.; HAYASHI, C.; FURUYA, W.M. 1997 Farelo de canola na alimentação de
tilápias do Nilo (Oreochromis niloticus), durante o período de reversão de sexo. Revista Brasileira de Zootecnia, Viçosa, 26(6): 1067-1073.
FURUYA, W.M.; LUIZ EDIVALDO PEZZATO,L.E.; MIRANDA, E.C.; FURUYA, V.R.B.;
BARROS, M.M. 2001 Coeficientes de digestibilidade e valores digestíveis de alguns
ingredientes para tilápia do Nilo (Oreochromis niloticus). Revista Brasileira de Zootecnia,Viçosa, 30(4): 1143-1149.
GAIOTO, J.R.; MACEDO-VIEGAS, E.M.;FERNANDES, T.R. 2004 Farelo de canola para
juvenis de tilápia do Nilo (Oreochromis niloticus), linhagem chitralada. Acta
Scientiarum, Maringá, 26(1): 15-19.
GALDIOLI, E.M.; HAYASHI, C.; SOARES, C.M.; FURUYA,V.R.B.; FARIA, A.C.E.A. 2002
Substituição da proteína do farelo de soja pela proteína do farelo de canola em rações para alevinos de curimbatá (Prochilodus lineatus). Revista Brasileira de Zootecnia, Viçosa, 31(2):552-559.
GLENCROSS, B.D.; BOOTH, M.; ALLAN, G.L. 2007 A feed is only as good as its ingredients í a review of ingredient evaluation strategies for aquaculture feeds. Aquaculture Nutrition,Oxford, 13: 17-34.
GUIMARíES, I.G.; PEZZATO, L.E.; BARROS,M.M. 2008b Amino acid availability and
protein digestibility of several protein sources for Nile tilapia, Oreochromis niloticus.
Aquaculture. Nutrition., Oxford, 14: 396-404.
GUIMARíES, I.G.; PEZZATO, L.E.; BARROS,M.M.; TACHIBANA, L. 2008a Nutrient
digestibility of cereal grain products and byproducts in extruded diets for Nile tilapia.
Journal of World Aquaculture Society, Baton Rouge, 39(6): 781-789.
GUZMÁN-MALDONADO, S.H.; ACOSTAGALLEGOS, J.; PAREDES-LÓPEZ. 2000
Protein and mineral content of a novel collection of wild and weed common bean
(Phaseolus vulgaris). Journal of the Science of Food and Agriculture, London, 80(13): 1874-1881, 2000.
HIGGS, D.A.; FAGERLUND, U.H.M.; MCBRIDE,J.R.; PLOTNIKOFF, M.D. 1983Protein quality of Altex canola meal for juvenile chinook salmon (Oncorhynchus tshawytscha) considering dietary protein and 3,5,3-triiodoL thyonine content. Aquaculture, Amsterdam,34: 213-328.
HIGGS, D.A.; MCBRIDE, J.R.; MARKERT, J.R.; DOSANJH, B.S.; PLOTNIKOFF, M.D. 1982
Evaluation of tower and candle rapeseed(canola) meal and Bronowski rapeseed
protein concentrate as protein supplements in practical dry diets for juvenile Chinook salmon (Oncorhynchus tshawytscha).Aquaculture, Amsterdam, 29(1): 1-31.
HILTON, J.W. e SLINGER, S.J. 1986 Digestibility and utilization on canola meal in practicaltype diets for rainbow trout (Salmo gairdneri). Canadian Journal of Fisheries and Aquatic Sciences., Ottawa, 43(6): 1149-1155.
KORITSAS, V.M.; J. A. LEWIS, J.A.; FENWICK, G.R. 1991 Glucosinolate responses of oilseed rape, mustard and kale to mechanical wounding and infestation by cabbage stem flea beetle (Psylliodes chrysocephala). Annals of Applied Biology, 118(1): 209-221.
LEONHARDT, J.H.; CAETANO FILHO, M.; FROSSARD, H.; MORENO, A.M. 2006
Características morfométricas, rendimento e composição do filé de tilápia do Nilo,
Oreochromis niloticus, da linhagem tailandesa,local e do cruzamento de ambas. Semina: Ciências Agrárias, Londrina, 27(1): 125-132.
NATIONAL RESEARCH COUNCIL í NAS/NRC. 1993 Nutrient requirements of warm
water, fishes and shellfishes: nutrient requirements of domestics animals. Washington, 102p.
OETTERER, M.; SIQUEIRA, A.; GRYSCHEK, S.B.2004 Tecnologias emergentes para
processamento do pescado produzido em piscicultura. In: CYRINO, J.E.P.; URBINATI,
E. C.; FRACALOSSI, D. M.; CASTAGNOLLI,N. Tópicos Especiais em Piscicultura de Água
Doce Tropical Intensiva. São Paulo: TecArt,Cap. 15, p. 481-500.
PEZZATO, L.E.; BARROS, M.M.; FRACALOSSI,D.M.; CYRINO, J.E.P. 2004 Nutrição de
Peixes. In: CYRINO, J.E.P.; URBINATI, E. C.;FRACALOSSI, D. M.; CASTAGNOLLI, N.
Tópicos Especiais em Piscicultura de água DoceTropical Intensiva. São Paulo: Aquabio, v.1,p.75-170.
RICHTER, N.; SIDDHURAJU, P.; BECKER, K.2003 Evaluation of nutritional quality of
moringa (Moringa oleifera) leaves as an alternative protein source for Nile tilapia
(Oreochromis niloticus). Aquaculture,Amsterdam, 217: 599-611.
SANTOS, V.G. 2008. Valor nutritivo, pela tilápia do Nilo, do farelo de nabo forrageiro. 49p.(Dissertação de Mestrado. Faculdade de Medicina Veterinária e Zootecnia,
Universidade Estadual Paulista, Botucatu)
SIDDHURAJU, P. e BECKER, K. 2003 Comparative nutritional evaluation of
differentially processed mucuna seeds (Mucuna pruriens) on growth performance,
feed utilization and body composition in Nile tilapia (Oreochromis niloticus). Aquaculture Research, , Otawa, 34: 487-500.
SIPAíÅ¡BA-TAVARES, L.H.; 1994 Limnológia aplicada a aqüicultura. Boletim Técnico do
CAUNESP. n.1, Jaboticabal: FUNEP. 70 p.
SOARES, C.M. ; HAYASHI, C.; FARIA, A.C.E.A.; FURUYA, W.M. 2001 Substituição da proteína do farelo de soja pela proteína do farelo de canola em dietas para a tilápia do Nilo (Oreochromis niloticus) na fase de crescimento. Revista Brasileira de Zootecnia, Viçosa, 30(4):1172-1177.
SOUZA, S.R. ; HAYASHI, C.; GALDIOLI, E.M.;NAGAE. M.Y. 2004 Diferentes fontes
protéicas de origem vegetal para tilápia do Nilo (Oreochromis niloticus) durante a reversão sexual. Acta Scientiarum. Maringá, 26: 21-28.
STEEL, R.G.D. e TORRIE, S.H. 1984 Principles and procedures of statistics: a biometrical approach. 2.ed. Auckland: Mc Graw-Hill International,633p.
STICKNEY, R.R. 1997 Tilapia nutrition, feeds and feeding. In: COSTA-PIERCE, B.A.; RAKOCY,J.E. (eds.) Tilapia aquaculture in the Americas. Louisiana: World Aquaculture Society. 258p.
TOOKEY, H.L.; VANETTEN, C.H.; DAXENBICHLER, M.E. 1980. Glucosinolates
in toxic constituents of plant foodstuffs. 2ed.(I.E. Liener, ed.), Academic Press, New York,p. 103-142
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