Resistência antimicrobiana em cepas de Escherichia coli isoladas de pescado marinho comercializado na feira livre do Mucuripe - Fortaleza-CE, Brasil
Palavras-chave:
pargo, cavala, qualidade sanitária, bactéria resistenteResumo
Os micro-organismos presentes nos ambientes de captura de pescados e na cadeia produtiva de alimentos acarretam risco de transmissão de doenças e transferência de genes de resistência a antimicrobianos entre as bactérias. O objetivo deste trabalho foi caracterizar a resistência antimicrobiana de 79 cepas de Escherichia coli isoladas de 12 amostras de pescado marinho, sendo (6) de pargo Lutjanus purpureus e (6) de cavala Scomberomorus cavala, comercializados na feira livre do Mucuripe, na cidade de Fortaleza, CE. As cepas de E. coli foram analisadas quanto í suscetibilidade (20 antimicrobianos) e foi feita a "cura†plasmidial. Os resultados sugerem que as espécies de cavala e pargo comercializadas em feiras livres da cidade de Fortaleza podem atuar como reservatórios de E. coli resistentes í s penicilinas e tetraciclinas. As espécies estudadas apresentaram cepas de E. coli com perfis de multirresistência, indicando que amostras de cavala apresentam bactérias resistentes a quinolonas e fluoquinolonas (32,8%), enquanto as demais indicaram resistência elevada ao cloranfenicol (19.0%) e a sulfonamidas (23.0%). Houve resistência para os inibidores de betalactamases empregados, exceto para amoxicilina/ácido clavulí¢nico. Além disso, foi constatada a predominí¢ncia de múltipla resistência potencialmente cromossomial na maioria dos antimicrobianos testados. As espécies de peixe estudadas podem ser disseminadoras dessa mesma enterobactéria, sendo importante, portanto, que ocorra vigilí¢ncia contínua dos pescados comercializados na feira livre do Mucuripe (Fortaleza).
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setembro de 1998. Proíbe a fabricação, a importação, a comercialização e o emprego de
preparações farmacêuticas de uso veterinário, de rações e de aditivos alimentares contendo
cloranfenicol, furazolidona e nitrofurazona, em animais cujos produtos sejam destinados íÂ
alimentação humana. Diário Oficial da União, Brasília, 11 de setembro de 1998, Seção I, p.38.
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2007 Perfil de susceptibilidade a antimicrobianos de bactérias isoladas em diferentes sistemas de
cultivo de tilápia-do-nilo (Oreochromis niloticus). Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 59(4): 869-876.
CLSI - CLINICAL AND LABORATORY STANDARDS INSTITUTE. 2011 Performance Standards for
Antimicrobial Susceptibility Testing; Seventeenth Informational Supplement, CLSI document M100-S17, 27(4): p.24-29.
CRANE, M.; WATTS, C.; BOUCARD, T. 2006 Chronic aquatic environmental risks from exposure to human pharmaceuticals. Science of the Total Environment, 367(1): 23-41.
DJORDJEVIC, S.P.; STOKES, H.W.; CHOWDHURY, P.R. 2013 Mobile elements, zoonotic pathogens
and commensal bacteria: conduits for the delivery of resistance genes into humans,
production animals and soil microbiota. Front Microbiology, 4(86):1-12.
FAO. 2013 Food outlook: biannual report on global food markets. Rome. 134p.
GRIM, J.M.; HYNDMAN, K.A.; KRISKA, T.;GIROTTI, A.W.; CROCKETT, E.L. 2011 Relatioship between oxidizable fatty acid content and level of antioxidant glutathione peroxidases in marine fish. The Journal Experimental Biology, 214(22): 3751-3759.
HAMELIN, K.; BRUANT, G.; EL-SHAARAWI, A.; HILL, S.; EDGE, T.A.; FAIRBROTHER, J.; HAREL, J.; MAYNARD, C.; MASSON, L.; BROUSSEAU. 2007 Occurrence of virulence and antimicrobial resistance genes in Escherichia coli isolates from different aquatic ecosystems within
the St. Clair River and Detroit River areas.Applied Environmental Microbiology, 73(2): 477-484.
HAWKES, C. 2006 Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet í related chronic diseases. Global Health, 2(4): 1-18.
HERRERA, F.C.; SANTOS, J.A.; OTERO, A.;GARCÍA-LOPEZ, M.L. 2006 Occurrence of foodborne pathogenic bacteria in retail prepackaged portions of marine fish in Spain. Journal of Applied Microbiology, 100(3): 527-536.
HIRSCH, D.; PEREIRA JUNIOR, D.J.; LOGATO, P.V.R.; PICCOLI, R.H.; FIGUEREIDO, H.C.P. 2006 Identificação e resistência a antimicrobianos de espécies de Aeromonas móveis isoladas de
peixes e ambiente aquáticos. Ciência Agrotécnica, 30(6): 1211-1217.
HUYNH, M.D. e KITTS, D.D. 2009 Evaluating nutritional quality of pacific fish species from
fatty acid signatures. Food Chemistry, 114(3): 912í 918.
IBRAHIM, A.R.; KAYODE, F.; JAMES, A.A; ABDULGANIYU, A.; FOLASHADE, T.O.; AKITOYE, O.C.; RENE, S.H. 2014 Persistence of fluoroquinolone-resistant Salmonella enterica serovar Kentucky from poultry and poultry sources in Nigeria. The Journal of Infection Developing Countries, 8(3): 384-388.
JEYASANTA, K.I.; AIYAMPERUMAL, V.; PATTERSON, J. 2012 Prevalence of antibiotic resistant Escherichia coli min sea foods of Tuticorin Coast, Southeastern India. Advances in Biological Research, 6(2): 70-77.
JOUINI, A.; BEN SLAMA, K.; SÁENZ, Y.; KLIBI, N.; COSTA, D.; VINUÉ, L.; ZARAZAGA, M.;BOUDABOUS, A.; TORRES, C. 2009 Detection of multiple-antimicrobial resistance and characterization of the implicated genes in Escherichia coli isolates from foods of animal origin in Tunis. Journal of Food Protection, 72(5):1082í 1088.
KEMPER, N. 2008 Veterinary antibiotics in the aquatic and terrestrial environment. Ecological
Indicators, 8(1): 1-13.
KOO, J.H. e WOO, G.J. 2012 Characterization of Antimicrobial resistance of Escherichia coli
recovered from foods of animal and fish origin in Korea. Journal of Food Protection, 75(5): 966-972.
KRUMPERMAN, P.H. 1983 Multiple antibiotic resistance indexing of Echerichia coli to identify
hihg-risk sources of fecal contamination of foods. Applied Environmental Microbiology, 46(1):
165-170.
KUMARAN, S.; DEIVASIGAMANI, B.; ALAGAPPAN,K.; SAKTHIVEL, M.; KARTHIKEYAN, R. 2010
Antibiotic resistant Escherichia coli strains from sea food and its susceptibility to seaweed
extracts. Asian Pacific Journal of Tropical Medicine, 3(12): 977-981.
KUMAR, H.S.; PARVATHI, A.; KARUNASAGAR, I.;2005 Prevalence and antibiotic resistance of
Escherichia coli in tropical seafood. World Journal of Microbiology & Biotechnology, 21(5): 619-623.
LE HELLO, S.; HENDRICKSON, R.; DOUBLET, B.; FISHER, I.; NIELSEN, E. M; WHICHARD, J.M.;
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LEVY, S. e MARSHALL, B. 2004 Antibacterial resistance worldwide: causes, challenges and
responses. Nature Medicine, 10(12): S122í 9.
MAAL-BARED, R.; BARTLETT, K.H.; BOWIE, W.R.;HALL, E.R. 2013 Phenotypic antibiotic resistance
of Escherichia coli and E. coli O157 isolated from water, sediment and biofilms in an agricultural
watershed in British Columbia. Science of the Total Environmental, 443: 315í 323.
MATYAR, F.; Ní"¡ER, S.D.; KAYAR. A.; í"¡OLAK, O. 2004 Prevalence and resistance to antibiotics in
Gram negative bacteria isolated from retail fish in Turkey. Annals of Microbiology, 54(2): 151-160.
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manual. Association of Official Analytical Chemists, Arlington. 6a ed. p.5.01-5.07.
MOKRACKA, J.; KOCZURA, R.; JABÅÂO, N.; KAZNOWSKI, A. 2011 Phylogenetic groups,
virulence genes and quinolone resistance of integron-bearing Escherichia coli strains isolated
from a wastewater treatment plant. Antonie Van Leeuwenhoek. International Journal of General and Molecular Microbiology, 99(4): 817-824.
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2018-11-19
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