Colagenase de pescada branca: extração, purificação parcial, caracterização e teste de especificidade ao colágeno para aplicação industrial

Autores

  • Vagne de Melo OLIVEIRA Laboratory of Technology of Bioactive Product (LABTECBIO). Department of Morphology and Animal Physiology, DMFA, Federal Rural University of Pernambuco -  UFRPE / Laboratory of Enzymology (LABENZ). Department of Biochemistry, Federal University of Pernambuco-UFPE
  • Caio Rodrigo Dias ASSIS Laboratory of Enzymology (LABENZ). Department of Biochemistry, Federal University of Pernambuco-UFPE http://orcid.org/0000-0001-9441-1959
  • Polyanna Nunes HERCULANO Laboratory of Technology of Bioactive Product (LABTECBIO). Department of Morphology and Animal Physiology, DMFA, Federal Rural University of Pernambuco -  UFRPE
  • Maria Taciana Holanda CAVALCANTI Laboratory of Technology of Bioactive Product (LABTECBIO). Department of Morphology and Animal Physiology, DMFA, Federal Rural University of Pernambuco -  UFRPE
  • Ranilson de Souza BEZERRA Laboratory of Enzymology (LABENZ). Department of Biochemistry, Federal University of Pernambuco-UFPE http://orcid.org/0000-0001-6657-3782
  • Ana Lúcia Figueiredo PORTO Laboratory of Technology of Bioactive Product (LABTECBIO). Department of Morphology and Animal Physiology, DMFA, Federal Rural University of Pernambuco -  UFRPE http://orcid.org/0000-0001-5561-5158

DOI:

https://doi.org/10.20950/1678-2305.2017v43n1p52

Palavras-chave:

subprodutos, protease colagenolí­­tica, Cynoscion leiarchus, pescada branca, resí­­duos

Resumo

Resí­­duos do processamento do pescado são fontes ricas em biomoléculas com potencial industrial, como as enzimas com propriedades colagenolí­­ticas empregadas nos segmentos farmacêuticos, têxteis e de couro. No presente trabalho, serino-proteases colagenolí­­ticas dos resí­­duos (ví­­sceras) do processamento de pescada-branca, Cynoscion leiarchus, foram parcialmente purificadas e caracterizadas, visando í­Â  obtenção de um produto de valor agregado, maximizando o aproveitamento de recursos pesqueiros. A atividade da melhor etapa de extração foi 72,5 U mL-1, com temperatura e pH ótimos de 55°C e 8,0 respectivamente. A enzima manteve-se estável em faixas amplas de temperatura (25í 60°C) e pH (6,5-11,5). Os í­­ons Ca2+ e Mg2+ aumentaram a atividade proteolí­­tica, ao passo que Pb2+, Al3+ e Cu2+ inibiram essa atividade, assim como os inibidores de serino-proteases (Benzamidina e TLCK). A hidrólise foi detectada após 48 h de incubação com colágeno bovino tipo I. Assim, sugere-se o emprego de ví­­sceras digestivas de C. leiarchus como fonte alternativa de enzimas com capacidade de clivar o colágeno do tipo I e com propriedades bioquí­­micas semelhantes í­Â s das colagenases bacterianas, já empregadas nas etapas de processamento industrial como forma de redução de custo e agregação de valor ao produto pesqueiro, contribuindo assim para minimizar o impacto ambiental deste tipo de resí­­duo.

 

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2017-03-21

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