Cultivo do gastrópode Pomacea dolioides (Reeve, 1856): efeitos do cálcio no crescimento, sobrevivência e regeneração da concha
DOI:
https://doi.org/10.20950/1678-2305/bip.2024.51.e933Palavras-chave:
Pomacea, Crescimento, Regeneração, AquiculturaResumo
Gastrópodes do gênero Pomacea são explorados para alimentação em diferentes partes do mundo. Pomacea dolioides recentemente tem recebido atenção sobre sua densidade de estoque e características da carne, permanecendo uma lacuna sobre os efeitos do cálcio no seu cultivo. O presente estudo avaliou a influência do cálcio dissolvido na água no cultivo do gastrópode P. dolioides considerando crescimento, peso, sobrevivência, ultraestrutura e tempo de regeneração na concha. Juvenis foram distribuídos em seis tratamentos com diferentes concentrações de Ca2+. O cálcio dissolvido na água foi essencial. Gastrópodes não sobreviveram mais de 40 dias sem cálcio. Também, apresentaram maior crescimento e engorda com 60 mg*L-1 de CaSO4 ou mais, em adição a uma concha mais grossa com duas camadas de cristais. O carbonato de cálcio contido na concha foi significantemente maior no tratamento com 80 mg*L-1 de CaSO4. O tempo de regeneração não diferiu entre os tratamentos. Com base nestes resultados, pôde-se concluir que o cálcio dissolvido na água influencia no cultivo do gastrópode P. dolioides em relação a comprimento, peso inorgânico e orgânico e cálcio do gastrópode, e 80 mg*L-1 de CaSO4 é a concentração ideal para cultivar essa espécie.
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