Conservação de dessaturase e elongases em um teleósteo carnívoro brasileiro de água doce: a piranha vermelha (Pygocentrus nattereri)
DOI:
https://doi.org/10.20950/1678-2305/bip.2024.51.e935Palavras-chave:
Ácidos graxos poli-insaturados de cadeia longa, Biossíntese endógena, Espécies nativasResumo
A biossíntese endógena de ácidos graxos poli-insaturados de cadeia longa (LC-PUFAs) em peixes é espécie específica e depende de vários fatores, como nível trófico, hábitos alimentares, características ambientais, posição taxonômica e principalmente conservação e atividade das dessaturases de ácidos graxos (Fads) e elongases (Elovl). Portanto, o estudo da conservação evolutiva desses genes em diferentes espécies de peixes se tornou rotineiro para entender o metabolismo lipídico e sua essencialidade em cada espécie estudada. Apesar de sua importância para os peixes, há a falta de compreensão de como o ambiente e o nível trófico afetam a capacidade de biossíntese de LC-PUFAs em teleósteos carnívoros de água doce. A piranha vermelha (Pygocentrus nattereri) é um peixe carnívoro de água doce de interesse para a aquicultura brasileira. No presente projeto, em nível de bioinformática, identificamos os genes e caracterizamos as proteínas das Fads2 e Elovls presentes no genoma da piranha vermelha. A comparação de sequências e a análise filogenética sugeriram que as proteínas Fads2 e Elovls estão intimamente relacionadas a proteínas previamente caracterizadas de espécies de peixes carnívoros e herbívoros de água doce. Como conclusão, sugerimos que a piranha vermelha tem a possível, pelo menos parcial, capacidade de bioconverter C18 PUFA em LC-PUFAs por meio das atividades de Fads2 e Elovls.
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