Microbial quality of oysters and waters from culture and natural banks in Cananeia (SP)
DOI:
https://doi.org/10.20950/1678-2305.2016v42n1p134Keywords:
Salmonella sp, Stahylococcus, oysters, microbiological quality, depuration process, bacteriaAbstract
The consumption of marine organisms, especially bivalve molluscs, might affect the human health, once that they concentrate in their tissues, suspended particles, including pathogenic microorganisms. Cananeia region is the largest oyster producer in the state of São Paulo, and in 1999 was founded the Cooperostra (Cooperative), which promotes the oysters depuration process in sterile tanks, leading to reduce and/or eliminate retained substances in their tissues. This study aims (i) evaluate the water quality in the adjacencies of the natural oysters’ beds and during the steps of the depuration process, through the determination of Escherichia coli, total coliforms and thermotolerant coliforms, and (ii)evaluate the contamination of Crassostreasp by Salmonella sp., total coliforms, thermotolerant coliforms and Staphylococcuscoagulase positive, in samples collected at Cooperostra and in natural oysters’beds, assessing the contamination level of the organisms and the efficiency of the depuration process. The results show a reduce of Salmonella sp and coliforms densities in the oysters’ tissues after the depuration process. However, Staphylococcus coagulase positive shown high levels, which may be indicative of handling contamination. The Salmonella sp results were in agreement with RDC n12.
References
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VIEIRA, R.H.S.F. 2003. Microbiologia, higiene e qualidade do pescado: teoria e prática.Livraria Varela, São Paulo.
WHO í World Health Organization. 1998. Guidelines for Safe Recreational Waters - Water Environments. Volume 1: Coastal and Fresh-Waters. WHO/EOS/98.14, World Health Organization, Geneva, 208p.
APHA, American Public Health Association. 2012. Standard Methods for the Examination of Water and Wastewater. APH, AWWA, WEF. 22ndEdition. 1120p.
BALABAN, N.; RASOOLY, A. 2000. Staphylococcal enterotoxins: a review. International Journal Food Microbiology.,21: 1-10.
BARBIERI, E.; BONDIOLI, A. C.; WOICIECHOVSKI, E.; ZAPOTOSKI, S. M. K. 2012. Microbiology quality of the oysters cultivation water marketed in Cananeia-SP, Brazil. O Mundo da Saúde. 36(4): 541-547.
BARROS, D.; BARBIERI, E. 2012. Análise da ocorrência de metais: Ni, Zn, Cu, Pb e Cd em ostras (Crassostrea brasiliana) e sedimentos coletados no Estuário de Cananéia, SP (Brasil). O Mundo da Saúde. 36(4): 635-642.
BRANDINI, F.P.; SILVA, A.S.; PROENí"¡A, L. A. 2000. Oceanografia e maricultura. In: Valenti, W. C. P.; Pereira, C. R; Borghetti, J. R.; Aqüicultura no Brasil: bases para um desenvolvimento sustentável. CNPq: Ministério da Ciência e Tecnologia. 3: 107-142.
CANDLISH, A.A.G.; PEARSON, S.M.; AIDOO, K.E.; SMITH, J. E; KELLY, B.; IRVINE, H. 2001. A survey of etnic foods for microbial quality and aflatoxin content. Food Additives and Contaminants, 18(2): 129-136.
CETESB- São Paulo. 2006. Relatório de qualidade das águas litorí¢neas do Estado de São Paulo: Balneabilidade das praias 2005.
COLLINS, A.; STAPLETON, M.; WHITMARSH, D. 1998. Fishery-pollution interactions: A modelling approach to explore the nature and incidence of economic damages. Marine Pollution Bulletin, 36: 211-221.
CONAMA. 2005. Resolução n. 357, de 17 de março de 2005. Diário Oficial da União, República Federativa do Brasil, Brasília, DF.
CORRíÅ A, A.A.; ALBARNAZ, J.D.; MORESCO, V.; POLI, C.R.; TEIXEIRA, A.L.; SIMí-ES, C.M.O.; BARARDI, C.R.M. 2007. Depuration dynamics of oysters (Crassostrea gigas) artificially contaminated by Salmonella enterica serovar Typhimirium. Marine Environmental Research, 63(5): 479-489.
DIEGO, A.G.L.; RAMOS, A.P.D.; SOUZA, D.S.M.; DURIGAN, M.; GREINERT-GOULART, J.A.; MORESCO, V.; AMSTUTZ, R.C.; MICOLI, A.H.; NETO, R.C.; BARARDI, C.R.M.; FRANCO, R.M.B. 2013. Sanitary quality of edible bivalve mollusks in Southeastern Brazil using an UV based depuration system. Ocean and Coastal Management, 72: 93-100.
DOI, S.A.; BARBIERI, E.; MARQUES, H.L.A. 2014. Densidade colimétrica das áreas de extrativismo de ostras em relação aos fatores ambientais em Cananeia (SP). Engenharia Sanitária e Ambiental. 19(1): 165-171.
FORAN, J.A. 1990. Toxic substances in surface waters. Environmtal Science and Technology. (24): 604-608.
GUIMARíES, J.R.D.; LACERDA, L.D.; TEIXEIRA, V.L.. 1982. Concentração de metais pesados em algas bentônicas da Baía da Ribeira, Angra dos Reis: Com sugestão de espécies monitoras. Revista Brasileira de Biolologia. 42(4): 553-557.
HARRIGAN, W.F. 1998. Laboratory methods in food microbiology. 3ª ed. San DiegoAcademic Press., 533p. Inghan, A. C.; Reyes, J. C. N.; Lang, M. M. (2000) Potential use of presumptive enterococci and staphylococci as indicators of sanitary conditions implant making hard Italian-type cheese. Journal of Food Protection. 63(12): 1697-1701.
INGHAM, S.C. e SCHIMDT, D. 2000 Alternative indicator bacteria analyses for evaluating the sanitary condition of beef carcasses. Journal of Food Protection, 63: 51-55.
INSTITUTO ADOLFO LUTZ E CENTRO DE VIGILÂNCIA EPIDEMIOLÓGICA "Professor Alexdandre Vranjacâ€Â. 2004. Diarréia e rotavírus. Revista de Saúde Pública, São Paulo, 38(6), 844-845.
KOCASOY, G. 1995. Effects of tourist population pressure on pollution of coastal seas. Environmental Management, 19(1): 75-79.
LOVE, D.C.; LOVELACE, G.L.; SOBSEY, M.D. 2010. Removal of Escherichia coli, Enterococcus fecalis, poliovirus and hepatitis A virus from oysters (Crassostrea virginica) and hard shell clams (Mercinaria mercinaria) by depuration. International Journal of Food Microbiology, 143(3): 211-217.
MACKAY, D.; CLARCK, K.E. 1991. Predicting the environmental partitioning of organic contaminants and their transfer to biota. In: Jones, K.C. (ed) Organic Contaminants in the Environment. Environmental Management Series, Elsevier Science Pub, New York. 254p.
MARTINEZ, D. I. e OLIVEIRA, A. J. F. C. 2010. Faecal bacteria in Perna perna (Linnaeus, 1758) (Mollusca: Bivalvia) for biomonitoring coastal waters and seafood quality. Brazilian Journal of Oceanography (Impresso), 58: 25-35.
MIGNANI, L.; BARBIERI, E.; Marques, H.L.A.; OLIVEIRA, A.J.F.C. 2013. Coliform density in oyster culture waters and its relationship with environmental factors. Pesquisa Agropecuária Brasileira.48: 833-840.
OFIARA, D.D.; BROWN, B. 1999. Assessment of Economic Losses to Recreational Activities from 1988 Marine Pollution Events and Assessment of Economic Losses from Long-Term Contamination of Fish within the New York Bight to New Jersey. Marine Pollution Bulletin, 38(11): 990-1004.
PONTUAL, J.P.S.; FALBO, A.R.; GOUVEIA, J.S. 2006. Estudo etiológico da diarréia em crianças hospitalizadas no Instituto Materno Infantil Prof. Fernando Figueira, IMIP, em Recife, Pernambuco, Revista Brasileira de Saúde Materno Infantil Recife, 6(1): 11-17.
SIUNG-CHANG, A. 1997. A review of marine pollution issues in Caribbean. Environmental Geochemistry and Health, 19(2): 45-55.
VAZQUEZ, M.L.; MOSQUERA, M.; CUEVAS, L.E.; GONZALEZ, E.S.; VERAS, I.C.L.; LUZ, E.O.; BATISTA-FILHO, M.; GURGEL, R.Q. 1999. Incidência e fatores de risco de diarréia e infecções respiratórias agudas em comunidades urbanas de Pernambuco, Brasil. Cadernos de Saúde Pública, Rio de Janeiro, 15(1): 163-171.
VIEIRA, R.H.S.F. 2003. Microbiologia, higiene e qualidade do pescado: teoria e prática.Livraria Varela, São Paulo.
WHO í World Health Organization. 1998. Guidelines for Safe Recreational Waters - Water Environments. Volume 1: Coastal and Fresh-Waters. WHO/EOS/98.14, World Health Organization, Geneva, 208p.
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2016-03-30
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