Feeding suplementation with selenium in the diets of catfish

Authors

  • Maria Shimelly Soares ROCHA Programa de Pós-Graduação em Ciência Animal, Universidade Federal do Pampa
  • Robson Luiz PUNTEL Programa de Pós-Graduação em Bioquí­­mica, Universidade Federal do Pampa http://orcid.org/0000-0001-9047-2906 (unauthenticated)
  • Paulo Rodinei Soares LOPES Núcleo de Aquacultura (NAQUA), Universidade Federal do Pampa
  • Márcio Aquio HOSHIBA Programa de Pós-Graduação em Ciência Animal, Universidade Federal do Pampa
  • Larissa da CUNHA Programa de Pós-Graduação em Ciência Animal, Universidade Federal do Pampa
  • Alessandra Sayuri Kikuchi TAMAJUSUKU NUPILABRU e AQUAPAMPA, Curso Superior de Tecnologia em Aquicultura, Universidade Federal do Pampa

DOI:

https://doi.org/10.20950/1678-2305.2017v43n1p14

Keywords:

diphenyl diselenide, oxidative stress, nutrition, fish, Rhamdia quelen

Abstract

The study aimed to evaluate the effects of oxidizing effects of feeding supplement with diphenyl diselenide at a concentration of 3 ppm in the catfish diet. For this, 80 fishes were distributed in eight experimental units composed by eight water tanks. The two groups were denominated: T1 - control group and T2 - a group treated with supplemented ration with selenium. Each treatment had four replicates. It has been evaluated the activities of Superoxide Dismutase (SOD) enzymes and Catalase (CAT) in the liver tissue, the lipid peroxidation levels (TBARS levels) from muscle and liver tissue and the toxicity of Selenium through the Fish micronucleus (MN) assay. The addition of diphenyl diselenide has not appreciably changed the development of these animals, nor the enzymatic activities of SOD and CAT or yet the TBARS levels. The tested concentration has not been toxic to the animals, as evidenced by the counting micronucleus test.

Published

2017-03-21

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