Replacing cornmeal with mango meal in diets for juvenile tambaqui Colossoma macropomum: growth and metabolic parameters
DOI:
https://doi.org/10.20950/1678-2305.2018.248Keywords:
carbohydrate, performance, fish nutrition, metabolic profileAbstract
The effect on tambaqui fingerlings performance caused by diets containing two different carbohydrate sources was evaluated. Four isoproteic diets with different mango meal concentrations (0, 33, 66 and 100%) replacing cornmeal were tested. The feeding trial lasted 45 days and the feeding rate was 8% of total biomass. 240 tambaqui fingerlings with an initial weight average of 3.66g were distributed in 12 500-liter tanks in a recirculating water system with biofilter. Performance, feed intake, carcass yield, survival, total cholesterol, plasmatic free amino acids, hepatic aspartate aminotransferase(AST), hepatic glycogen and plasma glucose values were evaluated. The results showed that weight gain, daily weight gain, specific growth rate, apparent food consumption, cholesterol, AST and glycogen showed higher values in the treatments with the highest levels of mango meal. Apparent feed conversion, carcass yield, survival and plasma glucose were not affected by the two sources of carbohydrates tested. In conclusion, mango meal used in a practical diet for tambaqui improved growth performance.
References
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Food Science and Technology, 23(3): 116-120.
BEZERRA, K.S.; SOUZA, R.C.; MELO, J.F.B.; CAMPECHE, D.F.B. 2014 Crescimento de tambaqui alimentado com diferentes níveis de farinha de manga e proteína na ração. Archivos de Zootecnia, 63(244): 587- 598. http://dx.doi.org/10.4321/S0004-05922014000400003
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BOSCOLO, W.R.; HAYASHI, C.; MEURER, F. 2002 Farinha de Varredura de Mandioca (Manihot esculenta) na Alimentação de Alevinos de Tilápia do Nilo (Oreochromis niloticus L.). Revista Brasileira de Zootecnia,
31(2): 546-551. http://dx.doi.org/10.1590/S1516-35982002000300002
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CHO, C.Y.; COWEY, C.B.; WATANABE, T. 1986 Finfish nutrition in Asia: methodological approaches to research and development. InternationalDevelopment Research Center, 233: 154.
COPLEY, N.G. 1941 Alloxan and ninhydrin test. Analyst, 66: 492-493.
COSTAS, B.; ARAGÃO, C.; RUIZ-JARABO, I.; VARGAS-CHACOFF, L.; ARJONA, F.J.; DINIS, M.T.; MANCERA, J.M.; CONCEIÇÃO, L.E.C. 2011 Feed deprivation in Senegalese sole (Solea senegalensis Kaup. 1858) juveniles: effects on blood plasma metabolites and free amino acids levls. Fish Physiology and Biochemistry, 37(3): 495-504. http://dx.doi.org/10.1007/s10695-010-9451-2. PMid:21107905.
DABROWSKI, K.; PORTELLA, M.C. 2006 Feeding plasticity and nutritional physiology in tropical fishes. In: VAL, A.L.; ALMEIDA-VAL, V.M.F.D.; RANDALL, D.J. The physiology of tropical fishes. Amsterdam: Elsevier. p. 155-224. (Fish Physiology, 21).
DAVIES, S.J.; ABDEL-WARITH, A.A.; GOUVEIA, A. 2011 Digestibility characteristics of selected feed ingredients for developing bespoke diets for Nile tilapia culture in Europe and North America. Journal of the World Aquaculture Society, 42(3): 388-398. http://dx.doi.org/10.1111/j.1749-7345.2011.00478.x.
DRIEDZIC, W.R.; HOCHACHKA, P.W. 1978 Metabolism in fish during exercise. In: HOAR, W.S.; RANDALL, D.J. Fish physiology. New York: Academic Press. v. 7. 543p.
DUBOIS, M.G.; GILLES, K.A.; HAMILTON, J.K.; REBERS, P.A.; SMITH, F. 1960 Colorimetric method for determination of sugars and related substances. Analytical Chemistry, 28(3): 350-358. http://dx.doi.org/10.1021/ac60111a017.
ENES, P.; PANSERAT, S.; KAUSHIK, S.; OLIVA-TELES, A. 2009 Nutritional regulation of hepatic glucose metabolism in fish. Fish Physiology and Biochemistry, 35(3): 519-539. http://dx.doi.org/10.1007/s10695-008-9259-5.
Mid:18791853.
FALAYE, A.E.; OLORUNTUYI, O.O. 1998 Nutritive potential of plantain peel meal and replacement value for maize in diets of African catfish (Clarias gariepinus) fingerlings. Tropical Agriculturist, 75(4): 488-492.
GABER, M.M. 2006 The effects of plant-protein-based diets supplemented with yuca on growth digestibility and chemical composition of Nile tilapia (Oreochromis niloticus. L.) fingerlings. Journal of the World Aquaculture Society, 37(1): 74-81. http://dx.doi.org/10.1111/j.1749-7345.2006.00008.x
GALLAHER, D.D.; SCHNEEMAN, B.O. 1997 Fibra alimentaría. In: BOWMAN, B.; RUSSELL, R. Conocimientos actuales sobre nutrición. Washington: International Life Sciences Institute Press. p. 95-105.
GUIMARíES, S.F.; STORTI-FILHO, A. 2004 Produtos agrícolas e florestais como alimento suplementar de tambaqui em policultivo com jaraqui.Pesquisa Agropecuária Brasileira, 39(3): 293-296. http://dx.doi.org/10.1590/S0100-204X2004000300014.
HANSEN, J.O.; SHEARER, K.D.; OVERLAND, M.; PENN, M.H.;KROGDAHL, í"¦.; MYDLAND, L.T.; STOREBAKKEN, T. 2011
Replacement of LT fish meal with a mixture of partially deshelled krill meal and pea protein concentrates in diets for Atlantic salmon (Salmo salar). Aquaculture, 315(3): 275-282. http://dx.doi.org/10.1016/j.aquaculture.2011.02.038.
KANEKO, J.J. 1989 Clinical biochemistry of domestic animals. 4th ed. San Diego: Academic. 932p.
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2018-12-22
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