INCLUSION OF MESQUITE POD MEAL (<i>Prosopis juliflora</i>) IN DIETS FOR NILE TILAPIA (<i>Oreochromis niloticus</i>) JUVENILES
DOI:
https://doi.org/10.20950/1678-2305.2019.45.3.425Keywords:
alternative feeds, aquaculture, fish nutritionAbstract
Alternative feeds are used to include or replace conventional ingredients in fish diets to generate regional socioeconomic sustainability and maintain the growth performance of fish. The objective of this study was to evaluate the effect of mesquite pod meal (MPM) in extruded diets for Nile tilapia juveniles fed graded levels of inclusion (26, 32, 38, 44, and 50%). Growth performance variables of plasma metabolites, enzymatic activities and haematological parameters were evaluated. Fish were fed at 6% of biomass for 45 days. Four-hundred Nile tilapias juveniles (11.5 ± 0.18 g) were distributed into twenty-500L aquaria in recirculation system. Significant differences of treatments on performance parameters, feed conversion ratio and survival were observed. Among the metabolic parameters, glycemia was altered (P <0.05). The activities of digestive and transamination enzymes were not influenced (P>0.05) by the inclusion of MPM. Hematological variables did not change (P>0.05). It was concluded that MPM can be included up to 38.67% in diets for Nile tilapia juveniles without impairing performance, metabolism, enzymatic activities and health.
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Enes, P.; Peres, H.; Couto, A.; Oliva-Teles, A. 2010. Growth performance and metabolic utilization of diets including starch, dextrin, maltose or glucose as carbohydrate source by gilthead sea bream (Sparus aurata)
juveniles. Fish Physiology Biochemistry, 36(4): 903í 910. https://doi.org/10.1007/s10695-009-9366-y.
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6799í 6809. https://doi.org/10.1021/acs.jafc.5b02615.
Glencross, B. D.; Booth, M.; Allan, G. L. 2007. A feed is only as good as its ingredients í a review of ingredient evaluation strategies for aquaculture feeds. Aquaculture Nutrition, 13(1): 17-34. https://doi.
org/10.1111/j.1365-2095.2007.00450.x.
Hisano, H.; Pietro, P.S.; Barros, M.M.; Pezzato, L.P. 2013. Composição bromatológica e digestibilidade aparente da parte aérea seca da mandioca na alimentação de tilápias-do-Nilo. Pesquisa Agropecuária Brasileira, 48(8): 1119-1123. https://doi.org/10.1590/S0100- 204X2013000800044.
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Lara-Flores, M.; Granados-Puerto, S.G.; Olivera-Castillo, L.; PereiraAcheco, F.E.; Del Río-Rodríguez, R.E.; Olveranovoa, M.A. 2007.Nutritional evaluation of treated X’pelon seed (Vigna unguiculata (L.) Walp) in the feeding of Nile tilapia (Oreochromis niloticus). Animal Feed Science and Technology, 138:178-188. https://doi.
org/10.1016/j.anifeedsci.2007.06.023.
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2019-08-30
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