Different densities in whiteleg shrimp culture using bioflocs and well water in subtropical climate
DOI:
https://doi.org/10.20950/1678-2305.2018.44.4.324Keywords:
Litopenaeus vannamei, intensification, temperatureAbstract
In the last years, there is a strong tendency to produce marine shrimp in biofloc technology. This system promotes the increase of stocking densities using smaller areas. In addition, the use of well water can also be an alternative for farms off the coast. In subtropical areas, the temperature is a very important parameter to be considered, because it can reduce the culture period in ponds. This study aimed to evaluate the feasibility of production of Litopenaeus vannamei, comparing two stocking densities (100 and 150 shrimp m-2), use biofloc technology and well water. The experiment was carried out from January to April 2011 (105 days) at the Marine Station of Aquaculture (EMA/FURG), located at Rio Grande city (RS), Southern Brazil. Three replicates ponds (600 m2 area each one) were used for both stocking density (post larvae 0.08 ± 0.03 g - PL 40). The water quality parameters and ionic composition of well water were within acceptable range for the L. vannamei. In the shrimp performance, the low FCR in both treatments can be attributed to the consumption of microbial flocs by the shrimp. The stocking densities showed statistical differences in productivity: 9,748 and 13,860 kg ha- 1 for the treatments 100 and 150 shrimp m-2, respectively. Although the water temperature decreased in the last two weeks (19.4 °C), the survival was 97 % (100 shrimp m-2) and 88 % (150 shrimp m-2). In southern Brazil, the stocking densities 100 and 150 shrimp m-2 were suitable showing efficient values of growth, survival and feed conversion of shrimps. However, the density of 150 shrimp m-2 was more profitable due to its higher productivity. In this study, ionic ratio was lower than the values of seawater, but it did not affect the shrimp performance. With respect to location, it should be taken into account that climatic conditions in this area allow shrimp culture in ponds during the warmest months.
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