Replacement of fish meal by soybean meal in diets for juveniles of curimba
Keywords:
protein source, Prochilodus lineatus, animal protein, vegetal protein, fish nutritionAbstract
Replacement of fish meal by soybean meal in juvenile curimba (Prochilodus lineatus) diets was evaluated. Five isonitrogenous (26% crude protein) and isocaloric (4,000 kcal of gross energy kg-1) diets with 0, 25, 50, 75 and 100% of replacement were used. Fish (3.71 ± 0.54 g) were distributed in 25 tanks (120 liters). The diets were provided for 84 days. Total replacement of fish meal (100%) by soybean meal worsened weight gain, feed conversion and protein efficiency ratio. An increase in carcass fat was observed at the expense of reducing protein percentage, as well as an increase in hepatosomatic index. It was concluded that replacing 75.0% fish meal by soybean meal (33.2% of inclusion) did not affect the animal growth, although there been observed changes in corporal composition and hepatic hyperplasia.
References
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LIENER, I.E. 1981 Factors affecting the nutricional quality of soya products. Journal of the American Oil Chemist`s Society, Champaign, 58: 406-415.
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NAYLOR, R.L.; HARDY, R.W.; BUREAU, D.P.;CHIU, A.; ELLITT, M.; FARRELL, A.P.;
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aquaculture in an era of finite resources. Proceeding of the National Academy of Sciences,Washington, 36: 15103-15110.
SILVA, D.J. e QUEIROZ, A.C. 2002 Análises de alimentos (métodos químicos e biológicos). 3ª ed. Viçosa, MG: Editora UFV. 235p.
SIPAíÅ¡BA-TAVARES, L.H. 1994 Limnologia Aplicada a Aquicultura. Jaboticabal: FUNEP. 70p.
ANDRIGUETTO, J.M.; PERLY, L.; MINARDI, I. 2002 Nutrição animal. 4.ed. São Paulo: Nobel, p.387.
BOMFIM, M.A.D.; LANNA, E.A.T.; SERAFINI, M.A.; RIBEIRO, F.B.; PENA. 2005 Proteína bruta e energia digestível em dietas para alevinos de curimbatá (Prochilodus affins). Revista Brasileira de Zootecnia, Viçosa, 34: 1795-1806.
BOWEN, S.H. 1983 Detritivory in neotropical fish communities. Envyronmental Biology of Fishes,Amsterdam, 9: 137-144.
BUREAU, D.P.; HARRIS, A.M.; BEVAN, D.J.;SIMMONS, L.A.; AZEVEDO, P.A.; CHO, C.Y.
2000 Feather meals and meat and bone meals from different origins as protein sources in rainbow trout (Onchorynchus mykiss) diets.Aquaculture, Amsterdam, 181: 281-291.
COYLE, S.D.; MENGEL, G.J.; TIDWELL, J.H.;WEBSTER, C.D. 2004 Evaluation of growth, feed utilization, and economics of hybrid tilapia Oreochromis niloticus xOreochromis aureus, fed diets containing different protein sources in combination with distillers dried grains with solubles. Aquaculture Research, Oxford, 3: 365-370.
FABREGAT, T.E.H.P.; FERNANDES, J.B.K.;RODRIGUES, L.A.; RIBEIRO, F.A.;SAKOMURA, N.K. 2006 Fontes e níveis de proteína bruta em dietas para juvenis de apaiari (Astronotus ocellatus). Acta Scientiarum Animal Sciences, Maringá, 28: 477-482.
FASAKIN, E.A.; SERWATA, R.D.; DAVIES, S.J. 2005 Comparative utilization of rendered animal derived products with or without composite mixture of soybean meal in hybrid tilapia (Oreochromis niloticus X Oreochromis mossambicus)diets. Aquaculture, Amsterdam, 249: 329-338.
FURUYA, W.M.; PEZZATO, L.E.; BARROS, M.M.;PEZZATO, A.C.; FURUYA, V.R.B.; MIRANDA, E.C. 2004 Use of ideal protein concept for precision formulation of amino acid levels in fish-meal-free diets dor juvenile Nile tilapia (Oreochromis niloticus L.). Aquaculture Research, Oxford, 35: 1110-1116.
FURUYA, W.M.; BOTARO, D.; MACEDO, R.M.G.;SANTOS, V.G.; SILVA, L.C.R.; SILVA, T.C.;
FURUYA, V.R.B.; SALES, P.J.P. 2005 Aplicação do conceito de proteína ideal para redução dos níveis de proteína em dietas para tilápia-do-Nilo (Oreochromis niloticus). Revista Brasileira de Zootecnia, Viçosa, 34: 1433-1441.
GALDIOLI, E.M.; HAYASHI, C.; SOARES. 2000 Diferentes fontes protéicas na alimentação de alevinos de curimba (Prochilodus lineatus, V.).Acta Scientiarum, Maringá, 22: 471-477.
GAITLIN III, D.M.; BARROWS, F.T.; BROWN, P.;DABROWSKI, K.; GAYLORD, T.G.; HARDY, R.W.; HERMAN, E.; HU, G.; KROGDAHL, A.;NELSON, R.; OVERTURF, K.; RUST, M.;SEALEY, W.; SKONBERG, D.; SOUZA, E.J.;STONE, D.; WILSON, R.; WURTELE, E. 2007
Expanding the utilization of sustainable plant products in aquafeeds: a review. Aquaculture Research, Oxford, 38: 551-579.
GONTIJO, A.M.; DE, M.C.; BARRETO, R.E.; SPEIT,G.; REYES, V.A.V.; VOLPATO, G.L.;
SALVADORI, D.M.F. 2003 Anesthesia of fish with benzocaine does not interfere with comet assay results. Mutation Research: Genetic Toxicology and Enviromental mutagenesis, Amsterdam, 534: 165-172.
HANSEN, A.C.; ROSENLUND, G.; KARLSEN, íËœ.;KOPPE, W.; HEMRE, G. 2007 Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) I - Effects on growth and protein retention. Aquaculture,Amsterdam, 272: 599í 611.
HARDY, R.W. 2010 Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal. Aquaculture Research, Oxford, 41: 770-776.
KARR-LILIENTHAL, L.K.; KADSERE, C.T.; GRIESHOP, C.M.; FAHEY JR, G.C. 2005
Chemical and nutritional properties of soybean carbohydrates as related to nonruminants: A review. Livestock Production Science, Amsterdam 97: 1-12.
KAUSHIK, S.J.; COVÉS, D.; DUTTO, G.; BLANC, D. 2004 Almost total replacement of fish meal by plant protein sources in the diet of marine teleost, the European seabass Dicentranchus labrax. Aquaculture, Amsterdam, 230: 391-404.
LIENER, I.E. 1981 Factors affecting the nutricional quality of soya products. Journal of the American Oil Chemist`s Society, Champaign, 58: 406-415.
NAYLOR, R.L.; GOLDBURG, R.J.; PRIMAVERA,J.H. 2000 Effects of aquaculture on world fish supplies. Nature, London, 5: 1017-1024.
NAYLOR, R.L.; HARDY, R.W.; BUREAU, D.P.;CHIU, A.; ELLITT, M.; FARRELL, A.P.;
FOSTER, I.; GATLIN, D.M.; GOLDBURG, R.J.;HUA, K.; NICHOLS, P.D. 2009 Feeding
aquaculture in an era of finite resources. Proceeding of the National Academy of Sciences,Washington, 36: 15103-15110.
SILVA, D.J. e QUEIROZ, A.C. 2002 Análises de alimentos (métodos químicos e biológicos). 3ª ed. Viçosa, MG: Editora UFV. 235p.
SIPAíÅ¡BA-TAVARES, L.H. 1994 Limnologia Aplicada a Aquicultura. Jaboticabal: FUNEP. 70p.
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2018-07-23
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