EFEITO DA RELAÇÃO C:N NA PRODUÇÃO DE <i>Daphnia magna<i> (Straus, 1820) UTILIZANDO EFLUENTE DO CULTIVO DE TILAPIA
DOI:
https://doi.org/10.20950/1678-2305.2019.45.3.463Palavras-chave:
Cladocera, biorremediação, bioflocos, microalgaResumo
O presente trabalho teve como objetivo produzir Daphnia magna em água residual do cultivo de Tilápia em sistema de bioflocos, avaliando relações carboidrato:nitrogênio. O experimento teve duração de 30 dias seguindo delineamento experimental inteiramente casualizado, sendo os tratamentos: C:N 10:1, C:N 15:1 e C:N 20:1, todos com oferta de Chlorella vulgaris na dieta. Foram analisadas as variáveis físicoquímicas: temperatura, OD, pH, TAN, NO2 , dureza e alcalinidade; e as variáveis de crescimento: Densidade média máxima (DMX), Dia de máxima densidade (DMD), Taxa de crescimento específico (TCE), Tempo de duplicação (TD) e Rendimento (R). As variáveis de qualidade de água mantiveram-se na faixa ideal para a espécie, apresentando diferenças significativas (p<0,05) entre os tratamentos para: pH, OD, dureza e alcalinidade. Com relação í s variáveis de crescimento, foram observadas diferenças significativas (p<0,05), com maiores valores de DMX, R e TCE para o tratamento 10:1 (3.433 ± 267 ind L-1, 245 ± 19 ind L-1 dia-1 e 45,3 ± 0,6 % dia-1, respectivamente) e menor para o 20:1 (1.011 ± 283 ind L-1, 55 ± 15 ind L-1 dia-1 e 28,3 ± 1,6 % dia-1, respectivamente). O DMD ocorreu no 12º dia para o 10:1 e no 18° dia para os 15:1 e 20:1. As variáveis alcalinidade e dureza tiveram destaque sobre as variáveis de crescimento sendo também evidenciada na regressão linear simples. Já a análise de componentes principais (PCA), com 80% de explicação, identificou altos valores de TCE, densidade e R para o 10:1 e, elevados valores de alcalinidade, dureza, TD e NO2 para o 20:1. Assim, o uso de efluente proveniente do cultivo de Tilápia em sistema de bioflocos com relação C:N de 10:1 propiciou melhores resultados produtivos para a D. magna demonstrando ser uma opção para a produção de alimento vivo para a aquicultura.
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2019-09-02
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