Acid silage of tuna viscera: production, composition, quality and digestibility
DOI:
https://doi.org/10.20950/1678-2305.2017.24.34Keywords:
fish waste, hydrolysis, protein solubility, Rhamdia quelenAbstract
Fish waste processed in the form of silage may constitute an alternative to the use of fishmeal (FM). In this study, the composition and quality of the acid silage produced from tuna viscera (TV) were characterized and the digestibility of the nutrients of this product was determined for jundia Rhamdia quelen, using ytrium oxide as an inert marker and a completely randomized design. At the end of thirty days, 61.74% of the crude protein of TV was solubilized. Acid silage from TV presented good nutritional composition (high protein, good amino acid profile and essential fatty acids) and good microbiological quality. Crude protein digestibility was similar (88.52%) for TV and FM, but dry matter digestibility was higher (P<0.05) for (TV) (92.20%). Tuna silage presented a high nutritional quality and nutrient digestibility for jundiá juveniles, R. quelen. Therefore, this novel ingredient has potential as an alternative protein source in aquafeeds.
References
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Science Food Agriculture, 36(4): 229-241.
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de surubim (Pseudoplatystoma sp.) e avaliação da digestibilidade para tilápia-do-Nilo. Revista
Brasileira de Saúde e Produção Animal, 13(3): 872-879.
HOSSAIN, M.A.; NAHAR, N.; KAMAL, M. 1997 Nutrient digestibility coefficients of some plant
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KITAGIMA, R.E.; FRACALOSSI, D.M. 2011 Digestibility of alternative protein-rich feedstuffs
for channel catfish, Ictalurus punctatus. Journal of the World Aquaculture Society, 42(3): 306-312.
KOTZAMANIS, Y.P.; GISBERT, E.; GATESOUPE, F.J.; ZAMBONINO INFANTE, J.; CAHU, C. 2007 Effects of different dietary levels of fish protein hydrolysates on growth, digestive enzymes, gut icrobiota, and resistance to vibrio anguillarum in european sea bass (Dicentrarchus Labrax) larvae. Comparative Biochemistry and Physiology - A, Molecular and Integrative Physiology,147(1): 205-214.
LIANG, M.; WANG, J.; CHANG, Q.; MAI, K. 2006 Effects of different levels of fish protein hydrolysate in the diet on the nonspecific immunity of japanese sea bass, Lateolabrax japonicus
(Cuvieret Valenciennes 1828). Aquaculture Research, 37(1): 102-106.
MENDOZA, R.; MONTEMAYOR, J.; VERDE, J. 1997. Biogenic amines and pheromones as feed
attractants for the freshwater prawn Macrobrachium rosenbergii. Aquaculture Nutrition, 3(3): 167-173.
MENDOZA, R.; DE DIOS, A.; VAZQUEZ, C.; CRUZ, E.; RICQUE, D.; AGUILERA, C.; MONTEMAYOR,
J. 2001 Fishmeal replacement with feather enzymatic hydrolyzates co-extruded with soyabean meal in practical diets for the Pacific White Shrimp (Litopenaeus vannamei). Aquaculture Nutrition, 7(3): 143-151.
MEYER, G.; FRACALOSSI, D.M. 2004 Protein requirement of jundia fingerlings, Rhamdia quelen, at two dietary energy concentrations. Aquaculture, 240(1-4): 331-343.
MONDAL, K.; KAVIRAJ, A.; MUKHOPADHYAY,
P.K. 2008 Evaluation of fermented fish-offal in the formulated diet of the freshwater catfish
Heteropneustes fossilis. Aquaculture Research, 39(13): 1443-1449.
MONTES-GIRAO, P.J.; FRACALOSSI, D.M. 2006 Dietary lysine requirement as basis to estimate
the essential dietary amino acid profile for jundiá, Rhamdia quelen. Journal of the World
Aquaculture Society, 37(4): 388-396.
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Nutrição, 5(1): 119-134.
PIMENTA, M.E. S.G.; OLIVEIRA, M.M.; LOGATO, P.V.R.; PIMENTA, C.J.; FREATO, T.A. 2008 Desempenho produtivo e digestibilidade pela tilápia-do-Nilo (Oreochromis niloticus, Linnaeus
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Critical Reviews in Food Science and Nutrition,16(4): 383-419.
RICQUE-MARIE, D.; LA PARRA, M.I.A.; CRUZSUAREZ, L.E.; CUZON, G.; COUSIN, M.;AQUACOP; PIKE, I.H. 1998 Raw material reshness, a quality criterion for fishmeal fed to shrimp. Aquaculture, 165(1-2): 95-109.
SEIBEL, N.F.; SOUZA-SOARES, L.A. 2003 Produção de silagem química com resíduos de pescado
marinho. Brazilian Journal of Food Technology, 6(2): 333-337.
SILVA, M.F.O.; ENKE, D.B.S.; FRACALOSSI, D.M. 2013 Produção e caracterização da silagem ácida
elaborada em duas condições térmicas com resíduos do enlatamento de sardinha. Florianópolis. 64p. (Dissertação de Mestrado. Universidade Federal de Santa Catarina - UFSC). Available at:
<https://repositorio.ufsc.br/xmlui/handle/123 456789/122594>: Access on: 11 Sep. 2016.
SILVA, S.S.; ANDERSON, T.A. 1995 Fish Nutrition in Aquaculture, London: Chapman & Hall. p.100-123.
STONE, F.E.; HARDY, R.W.; SHEARER, K.D.; SCOTT, T.M. 1989 Utilization of fish silage by
Rainbow Trout (Salmo gairdneri). Aquaculture 76(1-2): 109-118.
VALE, S.R.; GLÓRIA, M.B.A. 1997 Determination of biogenic amines in cheese. Journal of the
Association of Official Analytical Chemists, 8(5): 1006-1012.
VALLE, B.C.S.; DANTAS JR, E.M.; SILVA, J.F.X.; BEZERRA, R.S.; CORREIA, E.S.; PEIXOTO,S.M.R.; SOARES, R.B. 2015 Replacement of fishmeal by fish protein hydrolysate and biofloc in the diets of Litopenaeus vannamei postlarvae. Aquaculture Nutrition, 21(1): 105-112.
VIANA, M.T.; LÓPEZ, L.M.; GARCÍA-ESQUIVEL, Z.; MENDEZ, E. 1996 The use of silage made
from fish and abalone viscera as an ingredient in abalone feed. Aquaculture, 140(1-2): 87-98.
ABIMORAD, E.G.; STRADA, W.L.; SCHALCH, S.H.C.; GARCIA, F.; CASTELLANI, D.; MANZATTO, M. da R. 2009 Silagem de peixe em ração artesanal para tilápia-do-Nilo. Pesquisa Agropecuária Brasileira, 44(5): 519-525.
ARRUDA, L.F.; BORGHESI, R.; PORTZ, L.; CYRINO, J.E.P.; OETTERER, M. 2009 Fish silage in black
bass (Micropterus Salmoides) feed as an alternative to fishmeal. Brazilian Archives of Biology and
Technology, 52(5): 1261-1266.
BUREAU, D.P.; HUA K. 2006 Letter to the Editor of Aquaculture. Aquaculture, 252(2-4): 103-105.
BRASIL 1998 PORTARIA nº 685, de 27 de agosto de 1998. Ministério da Saúde. Secretaria de
Vigilí¢ncia Sanitária. Aprova os principios gerais para o estabelecimento de niveis máximos de
contaminantes químicos em alimento. Diário Oficial da República Federativa do Brasil, Brasília,
DF, 28 de agosto de 1998, nº. 165 E, Seção 1: p.28-29.
BRASIL 2003 INSTRUÇÃO NORMATIVA n° 62, de 26 de agosto de 2003. Ministério da Agricultura.
Secretaria Nacional de Defesa Agropecuária. Departamento Nacional de Defesa Animal.
Oficializa os Métodos analíticos oficiais para análises microbiológicas para controle de produtos de origem animal e água. Diario Oficial da União, Brasilia, 18 de setembro de 2003, Seção
1, p.164.
CHO, C.Y.; SLINGER, S.J. 1979 Apparent digestibility measurement in feedstuffs for rainbow trout. In: HALVER, J.E.; TIEWS, K. (eds) Finfish nutrition and fish feed technology. Heenemam, Berlin. Vol II, p.239-247.
COWEY, C.B.; CHO, C.Y. 1992 Failure of dietary putrescine to enhance the growth of Rainbow
Trout (Oncorhynchus mykiss). Canadian Journal of Fisheries and Aquatic Sciences, 49(12): 2469-2473.
DELCROIX, J.; GATESOUPE, F.J.; DESBRUYERES, E.; HUELVAN, C; LE DELLIOU, H.; Le GALL,
M.M.; QUAZUGUEL, P.; MAZURAIS, D.; ZAMBONINO-INFANTE, J.L. 2014 The effects of dietary marine protein hydrolysates on the development of Sea Bass larvae, Dicentrarchus labrax, and associated microbiota. Aquaculture Nutrition, 21(1): 98-104.
ESPE, M.; SVEIER, H.; HOGOY, I; LIED E. 1999 Nutrient absorption and growth of Atlantic salmon (Salmo salar L.) fed fish protein concentrate. Aquaculture, 174(1-2): 119-137.
FAGBENRO, O.; JAUNCEY, K. 1995 Water stability, nutrient leaching and nutritional properties of
moist fermented fish silage diets. Aquacultural Engineering, 14(2): 143-153.
FAIRGRIEVE, W.T.; MYERS, M.S.; HARDY, R.W.; DONG, F.M. 1994 Gastric abnormalities in rainbow trout (Oncorhynchus mykiss) fed aminesupplemented diets or chicken gizzard-erosionpositive fishmeal. Aquaculture, 127(2-3): 219-232.
FAO - FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS. 2013 Fish and
seafood utilization. Topics Fact Sheets. [online].URL: <www.fao.org/fishery/utilization/en#container> Access on: 8 Jan. 2016.
FLAMENT, P.; BERTHO, M.L.; DEBOUDT, K.; VÉRON, A.; PUSKARIC, E. 2002 European isotopic signatures for lead in atmospheric aerosols: a source apportionment based upon 206Pb/207Pb Ratios. The Science of the Total Environment, 296(1-6): 35-57.
FOLCH, J.; LEES, M.; SLOANE; STANLEY, G. 1957 A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry, 226(1): 497-509.
FRACALOSSI, D.M.; BORBA, M.R. de; OLIVEIRA FILHO, P.R.C.; de MONTES-GIRAO, P.J.; CANTON, R. 2007 O mito da onivoria do jundiá. Revista Panorama da Aquicultura, 17(100): 36-40.
FUKUSHIMA, H.; ZANIBONI FILHO, E. 2009 Avaliação do cultivo de jundiás Rhamdia quelen
triplóides. Florianópolis. 48f. (Dissertação de Mestrado. Universidade Federal de Santa Catarina - UFSC). Available at: <https://repositorio.ufsc.br/xmlui/handle/123456789/92952>. Access on: 11 Sep. 2016.
GONí"¡ALVES, A.A. 2011 Tecnologia do Pescado:ciência, tecnologia, inovação e legislação. Editora
Atheneu. São Paulo. 608p.
HAARD, N.F.; KARIEL, N.; HERZBERG, G.; FELTHAM, L.A.W.; WINTER, K. 1985
Stabilization of protein and oil in fish silage for use as a ruminant feed supplement. Journal of
Science Food Agriculture, 36(4): 229-241.
HAGEN, S.R.; FROST, B.; AUSTIN, J. 1989 Precolum phenylisothiocyanate derivatization and liquid
chromatography of aminoacids in food. Journal of the Association of Official Analytical Chemists,
2(6): 912-916.
HARTMAN, L.; LAGO, R.C.A. 1973 Rapid preparation of fatty acid methyl esters from lipids. Laboratory Practice, 22(6): 475-476.
HISANO, H.; ISHIKAWA, M.M.; PORTZ, L. 2012 Produção de silagem ácida a partir de vísceras
de surubim (Pseudoplatystoma sp.) e avaliação da digestibilidade para tilápia-do-Nilo. Revista
Brasileira de Saúde e Produção Animal, 13(3): 872-879.
HOSSAIN, M.A.; NAHAR, N.; KAMAL, M. 1997 Nutrient digestibility coefficients of some plant
and animal proteins for Rohu (Labeo rohita). Aquaculture, 151(1-4): 37-45.
JUNIOR, W.M.M.; SALES, R.O. 2013 Propriedades funcionais da obtenção da silagem ácida e biológica de resíduos de pescado: uma revisão. Revista Brasileira de Higiene e Sanidade Animal,
7(2): 126-156.
KITAGIMA, R.E.; FRACALOSSI, D.M. 2011 Digestibility of alternative protein-rich feedstuffs
for channel catfish, Ictalurus punctatus. Journal of the World Aquaculture Society, 42(3): 306-312.
KOTZAMANIS, Y.P.; GISBERT, E.; GATESOUPE, F.J.; ZAMBONINO INFANTE, J.; CAHU, C. 2007 Effects of different dietary levels of fish protein hydrolysates on growth, digestive enzymes, gut icrobiota, and resistance to vibrio anguillarum in european sea bass (Dicentrarchus Labrax) larvae. Comparative Biochemistry and Physiology - A, Molecular and Integrative Physiology,147(1): 205-214.
LIANG, M.; WANG, J.; CHANG, Q.; MAI, K. 2006 Effects of different levels of fish protein hydrolysate in the diet on the nonspecific immunity of japanese sea bass, Lateolabrax japonicus
(Cuvieret Valenciennes 1828). Aquaculture Research, 37(1): 102-106.
MENDOZA, R.; MONTEMAYOR, J.; VERDE, J. 1997. Biogenic amines and pheromones as feed
attractants for the freshwater prawn Macrobrachium rosenbergii. Aquaculture Nutrition, 3(3): 167-173.
MENDOZA, R.; DE DIOS, A.; VAZQUEZ, C.; CRUZ, E.; RICQUE, D.; AGUILERA, C.; MONTEMAYOR,
J. 2001 Fishmeal replacement with feather enzymatic hydrolyzates co-extruded with soyabean meal in practical diets for the Pacific White Shrimp (Litopenaeus vannamei). Aquaculture Nutrition, 7(3): 143-151.
MEYER, G.; FRACALOSSI, D.M. 2004 Protein requirement of jundia fingerlings, Rhamdia quelen, at two dietary energy concentrations. Aquaculture, 240(1-4): 331-343.
MONDAL, K.; KAVIRAJ, A.; MUKHOPADHYAY,
P.K. 2008 Evaluation of fermented fish-offal in the formulated diet of the freshwater catfish
Heteropneustes fossilis. Aquaculture Research, 39(13): 1443-1449.
MONTES-GIRAO, P.J.; FRACALOSSI, D.M. 2006 Dietary lysine requirement as basis to estimate
the essential dietary amino acid profile for jundiá, Rhamdia quelen. Journal of the World
Aquaculture Society, 37(4): 388-396.
NRC - NATIONAL RESEARCH COUNCIL. 2011 Nutrient Requirements of Fish and Shrimp.
Washington D. C. National Academies Press. 376p.
OETTERER, M. 1994 Produção de silagem a partir da biomassa residual de pescado. Alimentos e
Nutrição, 5(1): 119-134.
PIMENTA, M.E. S.G.; OLIVEIRA, M.M.; LOGATO, P.V.R.; PIMENTA, C.J.; FREATO, T.A. 2008 Desempenho produtivo e digestibilidade pela tilápia-do-Nilo (Oreochromis niloticus, Linnaeus
1758) alimentada com dietas suplementadas com níveis crescentes de silagem ácida de pescado.
Ciência e Agrotecnologia, 32(6): 1953-1959. RAA, J.; GILDBERG, A. 1982 Fish silage: a review.
Critical Reviews in Food Science and Nutrition,16(4): 383-419.
RICQUE-MARIE, D.; LA PARRA, M.I.A.; CRUZSUAREZ, L.E.; CUZON, G.; COUSIN, M.;AQUACOP; PIKE, I.H. 1998 Raw material reshness, a quality criterion for fishmeal fed to shrimp. Aquaculture, 165(1-2): 95-109.
SEIBEL, N.F.; SOUZA-SOARES, L.A. 2003 Produção de silagem química com resíduos de pescado
marinho. Brazilian Journal of Food Technology, 6(2): 333-337.
SILVA, M.F.O.; ENKE, D.B.S.; FRACALOSSI, D.M. 2013 Produção e caracterização da silagem ácida
elaborada em duas condições térmicas com resíduos do enlatamento de sardinha. Florianópolis. 64p. (Dissertação de Mestrado. Universidade Federal de Santa Catarina - UFSC). Available at:
<https://repositorio.ufsc.br/xmlui/handle/123 456789/122594>: Access on: 11 Sep. 2016.
SILVA, S.S.; ANDERSON, T.A. 1995 Fish Nutrition in Aquaculture, London: Chapman & Hall. p.100-123.
STONE, F.E.; HARDY, R.W.; SHEARER, K.D.; SCOTT, T.M. 1989 Utilization of fish silage by
Rainbow Trout (Salmo gairdneri). Aquaculture 76(1-2): 109-118.
VALE, S.R.; GLÓRIA, M.B.A. 1997 Determination of biogenic amines in cheese. Journal of the
Association of Official Analytical Chemists, 8(5): 1006-1012.
VALLE, B.C.S.; DANTAS JR, E.M.; SILVA, J.F.X.; BEZERRA, R.S.; CORREIA, E.S.; PEIXOTO,S.M.R.; SOARES, R.B. 2015 Replacement of fishmeal by fish protein hydrolysate and biofloc in the diets of Litopenaeus vannamei postlarvae. Aquaculture Nutrition, 21(1): 105-112.
VIANA, M.T.; LÓPEZ, L.M.; GARCÍA-ESQUIVEL, Z.; MENDEZ, E. 1996 The use of silage made
from fish and abalone viscera as an ingredient in abalone feed. Aquaculture, 140(1-2): 87-98.
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