Replacement of protein source in practical diets for Amazon River Prawn
DOI:
https://doi.org/10.20950/1678-2305.2018.280Keywords:
freshwater, aquaculture, prawn culture, nutrition, plant proteinAbstract
The aim of this study was to evaluate the best level of substitution of fish meal (FM) by soybean meal (SBM), as protein source in practical diets for juveniles of Macrobrachium amazonicum. Juveniles, with initial mean weight of 0.16 ± 0.66 g, were stocked at a density equivalent to 150 juveniles m-2 in a recirculating aquaculture system. Treatments consisted of the proportions of fish meal and soybean meal (FM:SBM) in diets, namely: 0: 100, 20:80, 40:60, 70:30, 100:0 with five replicates per treatment. At the end of the 45 days trial, prawns were counted, measured, weighed, and the bromatological analysis of the whole body was performed. Survival remained above 94% in all treatments (p>0.05). A corporal bromatological analysis showed significant among treatments only for crude protein (p <0.05). The results of the production performance showed that the inclusion of up to 30% of SBM in replacement for FM (70:30) did not interfere, significantly, in the performance of the prawns (p>0.05), making possible the use of soybean meal in diets for juveniles of Amazonian river prawn.
References
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HAYD, L.; DE FREITAS, E.; PASSOSA, F. 2016 Diferentes níveis proteicos no crescimento de juvenis de Macrobrachium pantanalense. Archivos de Zootecnia, 65(249): 43-49.
HERBECK, L.S.; UNGER, D.; WU, Y.; JENNERJAHN, T.C. 2013 Effluent, nutrient and organic matter export from shrimp and fish ponds causing eutrophication in coastal and back-reef Waters of NE Hainan, tropical China. Continental Shelf Research, 57(1): 92-104. http://dx.doi.
org/10.1016/j.csr.2012.05.006.
KIRSCHNIK, P.G.; VIEGAS, E.M.M. 2004 Alterações na qualidade do camarão de água doce Macrobrachium rosenbergii durante estocagem em gelo. Ciência e Tecnologia de Alimentos, 24(3): 407-412. http://dx.doi.org/10.1590/S0101-20612004000300019.
KROGDAHL, A.; PENN, M.; THORSEN, J.; REFSTIE, S.; BAKKE, A.M. 2010 Important antinutrients in plant feedstuffs for aquaculture: an update on recent findings regarding responses in salmonids. Aquaculture Research, 41(3): 333-344. http://dx.doi.org/10.1111/j.1365-2109.2009.02426.x.
LIN, S.M.; LUO, L. 2011 Effects of different levels of soybean meal inclusion in replacement for fish meal on growth, digestive enzymes and transaminase activities in practical diets for juvenile tilapia, Oreochromis niloticus í"” O. aureus. Animal Feed Science and Technology, 168(1/2): 80-87.
http://dx.doi.org/10.1016/j.anifeedsci.2011.03.012.
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MORAES-RIODADES, P.M.C.; KIMPARA, J.M.; VALENTI, W.C. 2006 Effect of the amazon river prawn Macrobrachium amazonicum culture ntensification on ponds hydrobiology. Acta Limnologica Brasiliensia,18(3): 311-319
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NEW, M.B.; D’ABRAMO, L.R.; VALENTI, W.C.; SINGHOLKA, S. 2000 Sustainability of freshwater prawn culture. In: NEW, M.B.; VALENTI, W.C. (Eds.). Freshwater prawn farming: the farming of Macrobrachium rosenbergii. Oxford: Wiley-Blackwell. p. 429-443.
NEW, M.B.; KUTTY, M.N. 2010 Commercial freshwater prawn farming and enhancement around the world. In: NEW, M.B.; VALENTI, W.C.; TIDWELL, J.H.; D’ABRAMO, L.R.; KUTTY, M.N. (Eds.). Freshwater prawns: biology and farming. Oxford: Wiley-Blackwell. p. 346-399.
NRC í NATIONAL RESEARCH COUNCIL, 2011 Nutrient requirements of fish and shrimp. Washington: National Academy Press. 376 p.
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