Substituição de fonte proteica em dietas práticas para Camarão-da-Amazônia
DOI:
https://doi.org/10.20950/1678-2305.2018.280Palavras-chave:
água doce, aquicultura, carcinicultura, nutrição, proteínaResumo
O objetivo deste trabalho foi avaliar o melhor nível de substituição da farinha de peixe (FP) pelo farelo de soja (FS), como fonte de proteína em dietas práticas para juvenis de Macrobrachium amazonicum. Juvenis com peso médio inicial de 0,16 ± 0,66 g foram estocados em uma densidade equivalente a 150 juvenis m-2 em sistema de recirculação. Os tratamentos consistiram das seguintes proporções de farinha de peixe e farelo de soja (FP:FS): 0:100, 20:80, 40:60, 70:30, 100:0 com cinco repetições por tratamento. Ao final de 45 dias de experimento, os camarões foram contados, medidos e pesados, bem como foi realizada análise bromatológica corporal. A sobrevivência manteve-se superior a 94% em todos os tratamentos (p>0,05). A análise bromatológica corporal apresentou diferenças significativas entre os tratamentos apenas para proteína bruta (p<0,05). Os resultados da análise de desempenho zootécnico demonstraram que a inclusão de até 30% de FS em substituição a FP (70:30) não interferiu significativamente no desempenho dos camarões, possibilitando uso do farelo de soja em dietas para juvenis de camarão amazônico.
Referências
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HAYD, L.; DE FREITAS, E.; PASSOSA, F. 2016 Diferentes níveis proteicos no crescimento de juvenis de Macrobrachium pantanalense. Archivos de Zootecnia, 65(249): 43-49.
HERBECK, L.S.; UNGER, D.; WU, Y.; JENNERJAHN, T.C. 2013 Effluent, nutrient and organic matter export from shrimp and fish ponds causing eutrophication in coastal and back-reef Waters of NE Hainan, tropical China. Continental Shelf Research, 57(1): 92-104. http://dx.doi.
org/10.1016/j.csr.2012.05.006.
KIRSCHNIK, P.G.; VIEGAS, E.M.M. 2004 Alterações na qualidade do camarão de água doce Macrobrachium rosenbergii durante estocagem em gelo. Ciência e Tecnologia de Alimentos, 24(3): 407-412. http://dx.doi.org/10.1590/S0101-20612004000300019.
KROGDAHL, A.; PENN, M.; THORSEN, J.; REFSTIE, S.; BAKKE, A.M. 2010 Important antinutrients in plant feedstuffs for aquaculture: an update on recent findings regarding responses in salmonids. Aquaculture Research, 41(3): 333-344. http://dx.doi.org/10.1111/j.1365-2109.2009.02426.x.
LIN, S.M.; LUO, L. 2011 Effects of different levels of soybean meal inclusion in replacement for fish meal on growth, digestive enzymes and transaminase activities in practical diets for juvenile tilapia, Oreochromis niloticus í"” O. aureus. Animal Feed Science and Technology, 168(1/2): 80-87.
http://dx.doi.org/10.1016/j.anifeedsci.2011.03.012.
LUCENA-FRÉDOU, F.; ROSA, J.S.; SILVA, M.C.N.; AZEVEDO, E.F. 2010 Population dynamics of the River prawn, Macrobrachium amazonicum (Heller, 1862) (Decapoda, Palaemonidae) on Combu island (Amazon estuary). Researchgate, 83(3): 277-290.
MORAES-RIODADES, P.M.C.; KIMPARA, J.M.; VALENTI, W.C. 2006 Effect of the amazon river prawn Macrobrachium amazonicum culture ntensification on ponds hydrobiology. Acta Limnologica Brasiliensia,18(3): 311-319
MORAES-VALENTI, P.; VALENTI, W.C. 2010 Culture of the Amazon river prawn Macrobrachium amazonicum. In: NEW, M.B.; VALENTI, W.C.; TIDWELL, J.H.; D’ABRAMO, L.R.; KUTTY, M.N. Freshwater prawns: biology and farming. Oxford: Wiley-Blackwell. p. 485-501.
NAIK, A.T.R.; MURTHY, H.S. 2000 Organoleptic evaluation of flesh of rawn and carps fed plant and animal based protein diets. The Indian Journal of Nutrition and Dietetics, 37(3): 91-94.
NEW, M.B.; D’ABRAMO, L.R.; VALENTI, W.C.; SINGHOLKA, S. 2000 Sustainability of freshwater prawn culture. In: NEW, M.B.; VALENTI, W.C. (Eds.). Freshwater prawn farming: the farming of Macrobrachium rosenbergii. Oxford: Wiley-Blackwell. p. 429-443.
NEW, M.B.; KUTTY, M.N. 2010 Commercial freshwater prawn farming and enhancement around the world. In: NEW, M.B.; VALENTI, W.C.; TIDWELL, J.H.; D’ABRAMO, L.R.; KUTTY, M.N. (Eds.). Freshwater prawns: biology and farming. Oxford: Wiley-Blackwell. p. 346-399.
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