Chemical composition and apparent digestibility coefficients of dried tomato and "goiaba†pulp by-products by nile tilapia (Oreochromis niloticus)
Keywords:
digestibility, Lycopersicum esculentum, Nile tilapia, Psidium guajavaAbstract
This work was undertaken out to determine the apparent digestibility coefficients of dried pulp by-product of tomato and "goiaba†to Nile tilapia (176.80 ± 47.74 g). Fish were fed on peletized diet to apparent satiation. It was utilized a reference diet with approximately 28.36% of crude protein and 4,228.56 kcal of gross energy/kg. In the elaboration of test diets, the evaluated feed replaced 30% of the reference diet. The chromic oxide (0.1%) was utilized as an inert indicator. Faeces were collected by modified Guelph system. The apparent digestibility coefficients of dry matter, gross energy, crude protein, ether extract and total phosphorus were, respectively, 60.27 and 48.46; 70.03 and 66.78%; 36.00 and 58.06%; 46.87 (tomato pulp) and 68.70% and 64.67 and 32.27% ("goiaba†pulp) respectively.
References
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BREMER-NETO, H.; GRANER, C.A.F.; PEZZATO,L.E.;PADOVANI, C.R. 2005 The spectrophotometric method on the routine of 1,5-diphenylcarbazide was adjusted on chromium determination in feces, after its utilization as a biological markers as
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Chakrabarti, I.; Gani, A.; Chaki, K.; Sur,R.; Misra K.K. 1995 Digestive enzymes in
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Cho, C.Y.; Slinger, S.I. 1979 Apparent digestibilitymeasurement infeedstuff for ranibow trout. In: WORD SYMPOSIUM ON FINFISH NUTRITION AND FISHFEED TECHNOLOGY, Hamburg, 1978. Proceedings...Heeneman: Halver, J.; Tiews,
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Degani, G.; Revach, A. 1991 Digestive capabilities of three commensal fish species: carp, Cyprinus carpio L., tilapia, Oreochromis aureus x O. niloticus,and African catfish, Clarias gariepinus (Burchell,1882). Aquaculture and Fischeries Management, 22:397-403.
FURUYA, W.M.; PEZZATO, L.E.; BARROS, M.M.;PEZZATO, A.C.;FURUYA, V.R.B.; MIRANDA, E.C. 2004 Use of ideal protein concept for precision formulation of amino acids level in diets with and without dicalcium phosphate for juvenile Nile tilapia. Aquaculture Research, 35:110-1116.
Hanley, F. 1987 The digestibility of foodstuffs in the effects of feeding selectivity on digestibility determination in tilapia, Oreochromis niloticus (L.).Aquaculture, 6: 163-179.
Kubarik, J. 1997 Tilapia on highly flexible diets.Feed International, 6: 16-18.
Kuperman B.I.; Kuzmina V.V. 1994 The ultrastructure of the intestinal epthelium in fishes with different kinds of feeding. Journal of Fish Biology, 44: 181-193.
Nose, T. 1960 On the digestion of food protein by gold-fish (Carassius auratus) L.) and rainbow trout (Salmo irideus G.). Bulletin Freshwater Fisheries Research Laboratory, 10: 11-22.
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PEZZATO, L.E.; MIRANDA, E.C.; BARROS, M.M. ; PINTO, L.G.G.; FURUYA, W.M.; PEZZATO, A.C. 2002 Digestibilidade aparente de ingredientes pela tilápia do Nilo (Oreochromis niloticus). Revista Brasileira de Zootecnia, 31: 1595-1604.
POZZA, P.C.; ROSTAGNO, H.S.; DONZELE, J.L.;SANTOS, M.S. dos.; FEREIRA, R.A. Avaliação da perda endógena de aminoácidos, em função de diferentes níveis de fibra para suínos. Revista Brasileira de Zootecnia, 32: 1354-1361, 2003.
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SKLAN, D.; PRAG, T.; LUPATSH, I. 2004 Apparent digestibility coefficients of feed ingredients and their predictions in diets for tilapia Oreochromis niloticus x Oreochromis aureus (Teleostei, Cichlidae).Aquaculture Research, 35: 358-364.
SILVA, D.J.; QUEIROZ, A.C. 2002 Análise dos Alimentos (Métodos químicos e biológicos). 3a . ed., Viçosa:Universidade Federal de Viçosa. 235p.
SMITH, B.J.; SMITH, S.A.; TENGJAROENKUL, B.;LAWRENCE, T.A. 2000 Gross morphology and topography of the adult intestinal tract of the tilapia fish. Cells Tissues Organs, 166: 294-303.
STOREBAKKEN, T.; SHEARER, K.D.; ROEM, A.J. 1998 Availability of protein, phosphorus and other elements in fish meal, soy protein concentrate and phytase treated soy protein based diets to Atlantic salmon, Salmo salar. Aquaculture, 161: 365-379.
TEIXEIRA, E. W. 1995 Utilização de alimentos fibrosos pelos suínos. Zootecnia, 33: 19-27.TUNGLAND, B.C.; MEYER, D. 2002 Nondigestible oligo and polysaccharides (dietary fiber): their physiology and role in human and health food. Comprehensive Reviews in Food Science and Food Safety, 1: 73-77.
Anderson, J.; Jackson, A.J.; Matty, A.J.; Capper, B.S. 1984 Effects of dietary carbohydrate and fibre on the tilapia Oreochromis niloticus (Linn).Aquaculture, 37: 303-314.
BREMER-NETO, H.; GRANER, C.A.F.; PEZZATO,L.E.;PADOVANI, C.R. 2005 The spectrophotometric method on the routine of 1,5-diphenylcarbazide was adjusted on chromium determination in feces, after its utilization as a biological markers as
chromium (III) oxide. Ciência Rural, 25: 691-697.
Chakrabarti, I.; Gani, A.; Chaki, K.; Sur,R.; Misra K.K. 1995 Digestive enzymes in
11 freshwater teleost fish species in relation to food habit and niche segregation. Comparative Biochemistry and Physiology, 112A, 167-177.
Cho, C.Y.; Slinger, S.I. 1979 Apparent digestibilitymeasurement infeedstuff for ranibow trout. In: WORD SYMPOSIUM ON FINFISH NUTRITION AND FISHFEED TECHNOLOGY, Hamburg, 1978. Proceedings...Heeneman: Halver, J.; Tiews,
K., p.239-247.
Degani, G.; Revach, A. 1991 Digestive capabilities of three commensal fish species: carp, Cyprinus carpio L., tilapia, Oreochromis aureus x O. niloticus,and African catfish, Clarias gariepinus (Burchell,1882). Aquaculture and Fischeries Management, 22:397-403.
FURUYA, W.M.; PEZZATO, L.E.; BARROS, M.M.;PEZZATO, A.C.;FURUYA, V.R.B.; MIRANDA, E.C. 2004 Use of ideal protein concept for precision formulation of amino acids level in diets with and without dicalcium phosphate for juvenile Nile tilapia. Aquaculture Research, 35:110-1116.
Hanley, F. 1987 The digestibility of foodstuffs in the effects of feeding selectivity on digestibility determination in tilapia, Oreochromis niloticus (L.).Aquaculture, 6: 163-179.
Kubarik, J. 1997 Tilapia on highly flexible diets.Feed International, 6: 16-18.
Kuperman B.I.; Kuzmina V.V. 1994 The ultrastructure of the intestinal epthelium in fishes with different kinds of feeding. Journal of Fish Biology, 44: 181-193.
Nose, T. 1960 On the digestion of food protein by gold-fish (Carassius auratus) L.) and rainbow trout (Salmo irideus G.). Bulletin Freshwater Fisheries Research Laboratory, 10: 11-22.
NRC - National Research Council 1993 Nutritional Requirements of fishes. Washington: Academic Press, 114p.
PEZZATO, L.E.; MIRANDA, E.C.; BARROS, M.M. ; PINTO, L.G.G.; FURUYA, W.M.; PEZZATO, A.C. 2002 Digestibilidade aparente de ingredientes pela tilápia do Nilo (Oreochromis niloticus). Revista Brasileira de Zootecnia, 31: 1595-1604.
POZZA, P.C.; ROSTAGNO, H.S.; DONZELE, J.L.;SANTOS, M.S. dos.; FEREIRA, R.A. Avaliação da perda endógena de aminoácidos, em função de diferentes níveis de fibra para suínos. Revista Brasileira de Zootecnia, 32: 1354-1361, 2003.
ROSTAGNO H.S.; DONZELE, J.L.; GOMES, P.C.; OLIVEIRA, R.F.; LOPES, D.C.; FERREIRA, A.S.;BARRETO, S.L. de. 2005 Tabelas brasileiras para aves e suínos, composição de alimentos e exigências nutricionais. 2ª Ed., Viçosa: UFV, 186p.
SKLAN, D.; PRAG, T.; LUPATSH, I. 2004 Apparent digestibility coefficients of feed ingredients and their predictions in diets for tilapia Oreochromis niloticus x Oreochromis aureus (Teleostei, Cichlidae).Aquaculture Research, 35: 358-364.
SILVA, D.J.; QUEIROZ, A.C. 2002 Análise dos Alimentos (Métodos químicos e biológicos). 3a . ed., Viçosa:Universidade Federal de Viçosa. 235p.
SMITH, B.J.; SMITH, S.A.; TENGJAROENKUL, B.;LAWRENCE, T.A. 2000 Gross morphology and topography of the adult intestinal tract of the tilapia fish. Cells Tissues Organs, 166: 294-303.
STOREBAKKEN, T.; SHEARER, K.D.; ROEM, A.J. 1998 Availability of protein, phosphorus and other elements in fish meal, soy protein concentrate and phytase treated soy protein based diets to Atlantic salmon, Salmo salar. Aquaculture, 161: 365-379.
TEIXEIRA, E. W. 1995 Utilização de alimentos fibrosos pelos suínos. Zootecnia, 33: 19-27.TUNGLAND, B.C.; MEYER, D. 2002 Nondigestible oligo and polysaccharides (dietary fiber): their physiology and role in human and health food. Comprehensive Reviews in Food Science and Food Safety, 1: 73-77.
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2018-11-04
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