Production of pacific white shrimp in biofloc system with different food management strategies

Authors

  • Weverson Ailton da Silva Universidade Federal de Santa Catarina, Departamento de Aquicultura, Laboratório de Camarões Marinhos – Florianópolis (SC), Brazil. https://orcid.org/0000-0001-5085-7166
  • Ana Paula Mariane de Morais Universidade Federal de Santa Catarina, Departamento de Aquicultura, Laboratório de Camarões Marinhos – Florianópolis (SC), Brazil. https://orcid.org/0000-0002-6639-823X
  • Julianna Paula do Vale Figueiredo Universidade Federal de Santa Catarina, Departamento de Aquicultura, Laboratório de Camarões Marinhos – Florianópolis (SC), Brazil. https://orcid.org/0000-0002-9585-9381
  • Ramires Eloise Queiroz Rafael Universidade Federal de Santa Catarina, Departamento de Aquicultura, Laboratório de Camarões Marinhos – Florianópolis (SC), Brazil. https://orcid.org/0000-0002-2368-0075
  • Carlos Yure Barbosa de Oliveira Universidade Federal Rural de Pernambuco, Departamento de Pesca e Aquicultura, Laboratório de Produção de Alimento Vivo – Recife (PE), Brazil https://orcid.org/0000-0001-9237-1869
  • Felipe do Nascimento Vieira Universidade Federal de Santa Catarina, Departamento de Aquicultura, Laboratório de Camarões Marinhos – Florianópolis (SC), Brazil. https://orcid.org/0000-0001-9794-8671

DOI:

https://doi.org/10.20950/1678-2305/bip.2022.48.e707

Keywords:

Litopenaeus vannamei, feed, feeding tables

Abstract

In the present work, different models for adjustments in feeding rates to produce Pacific white shrimp (Litopenaeus vannamei) in a biofloc system were analyzed. Shrimps were stocked with an initial weight of 4.21 ± 0.09 g at a density of 250 shrimp m-3 and fed following different methodologies for 60 days. The first method was according to the Van-Wyk table, considering the minimum (MIN) and maximum (MAX) feed rates. The second was according to two estimated values from the feed conversion ratio (FCR; FCR of 1.1 and 1.5), based on the methodology determined by Garzade Yta. A completely randomized experimental design was adopted, consisting of four treatments (MAX, MIN, FCR 1.1, and FCR 1.5) with 4 independent replicates. Zootechnical performance, the physical and chemical water quality parameters, and the production of solids in the system were evaluated. The treatment that used minimum amounts of feed determined by the table showed a better feed conversion, survival, using a lower amount of feed and, thus, generating less waste. Although the feeding strategy using the minimum values in the table has shown better results, it is still necessary to improve these strategies, as the Biofloc system is a system that has variations and their adjustments must be made according to the interactions of the system.

Author Biographies

Ana Paula Mariane de Morais, Universidade Federal de Santa Catarina, Departamento de Aquicultura, Laboratório de Camarões Marinhos – Florianópolis (SC), Brazil.

Universidade Federal de Santa Catarina -  UFSC, Departamento de Aquicultura, Laboratório de Camarí­µes Marinhos -  LCM. Rua das Coroas, 503, Barra da Lagoa, 88.061-600, Florianópolis, SC, Brasil.

Julianna Paula do Vale Figueiredo, Universidade Federal de Santa Catarina, Departamento de Aquicultura, Laboratório de Camarões Marinhos – Florianópolis (SC), Brazil.

Universidade Federal de Santa Catarina -  UFSC, Departamento de Aquicultura, Laboratório de Camarí­µes Marinhos -  LCM. Rua das Coroas, 503, Barra da Lagoa, 88.061-600, Florianópolis, SC, Brasil.

Ramires Eloise Queiroz Rafael, Universidade Federal de Santa Catarina, Departamento de Aquicultura, Laboratório de Camarões Marinhos – Florianópolis (SC), Brazil.

Universidade Federal de Santa Catarina -  UFSC, Departamento de Aquicultura, Laboratório de Camarí­µes Marinhos -  LCM. Rua das Coroas, 503, Barra da Lagoa, 88.061-600, Florianópolis, SC, Brasil.

Carlos Yure Barbosa de Oliveira, Universidade Federal Rural de Pernambuco, Departamento de Pesca e Aquicultura, Laboratório de Produção de Alimento Vivo – Recife (PE), Brazil

Universidade Federal Rural de Pernambuco -  UFRPE, Departamento de Pesca e Aquicultura, Laboratório de Produção de Alimento Vivo -  LAPAVI. Rua Dom Manuel de Medeiros, s/n - Dois Irmãos, 52171-900, Recife, PE.

Felipe do Nascimento Vieira, Universidade Federal de Santa Catarina, Departamento de Aquicultura, Laboratório de Camarões Marinhos – Florianópolis (SC), Brazil.

Universidade Federal de Santa Catarina -  UFSC, Departamento de Aquicultura, Laboratório de Camarí­µes Marinhos -  LCM. Rua das Coroas, 503, Barra da Lagoa, 88.061-600, Florianópolis, SC, Brasil.

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2023-02-02

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