Desempenho de alevinos de Centropomus parallelus alimentados com dietas suplementadas com citrato e acetato
DOI:
https://doi.org/10.20950/1678-2305.2016v42n1p65Palavras-chave:
robalo-peva, sais orgí¢nicos, crescimento, víbrioResumo
Este estudo teve como objetivo avaliar a adição de acetato de sódio e citrato de sódio na dieta de alevinos robalo-peva (Centropomus parallelus), através do desempenho zootécnico e modificação da microbiota intestinal. No experimento, foram utilizados 3000 alevinos de robalo peva, com peso médio inicial de 0,57 ± 0,10 g. Os peixes foram estocados em 12 tanques (50 L) a uma densidade de cinco alevinos L-1 por tanque, distribuídos em três tratamentos com quatro repetições. Os tratamentos foram: grupo controle (sem suplementação), um grupo com suplementação dietética de acetato de sódio, e outro grupo suplementado com citrato de sódio. As dietas suplementadas com sais orgí¢nicos foram pulverizadas com óleo de fígado de bacalhau previamente homogeneizadas com 3% de acetato de sódio ou citrato de sódio. Os peixes suplementados com acetato de sódio apresentaram maior peso final, comprimento e produtividade, em comparação com o peixe do grupo controle. Os intestinos dos alevinos de robalo apresentaram menores contagens de bactérias marinhas heterotróficas totais quando foram suplementados com acetato e citrato em relação aos peixes do grupo controle. Menores contagens de víbrios não fermentadores de sacarose também foram observadas nos peixes suplementados com acetato. Através deste estudo, foi possível avaliar pela primeira vez a inclusão na dieta de sais orgí¢nicos para peixes marinhos brasileiros, com a inclusão na dieta de acetato de sódio 3% mostrando benefícios para o desempenho de robalo-peva.
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