Digestibilidade da proteína e energia de farinhas de insetos para acará-bandeira (Pterophyllum scalare)
DOI:
https://doi.org/10.20950/1678-2305/bip.2026.52.e973Palavras-chave:
Alimento alternativo, Coeficiente de digestibilidade, Farinha de peixe, Grilo, Nutrição de peixes, Peixes ornamentaisResumo
As farinhas de insetos têm sido objeto de inúmeros estudos nos últimos anos, e seu potencial na alimentação animal também tem sido investigado. Este estudo teve como objetivo investigar os coeficientes de digestibilidade de proteína, matéria seca e energia de farinhas de insetos: mosca soldado-negro (Hermetia illucens), grilo (Gryllus spp.), ninfa-do-grilo e tenébrio (Tenebrio molitor) para acará-bandeira (Pterophyllum scalare). Um total de 225 adultos de P. scalare, pesando 30 ± 2,32 g cada um, foi alojado em 15 tanques circulares de fibra de 200 L com densidade de 15 peixes por unidade experimental em triplicata. A digestibilidade foi estimada pelo método indireto, utilizando óxido de cromo como indicador inerte. Para coleta de fezes, foi utilizado o sistema Guelph modificado. Entre as farinhas de insetos testadas, a farinha de mosca soldado-negro apresentou coeficiente de digestibilidade superior para matéria seca (0,77), proteína (0,901) e energia (0,82). A farinha de tenébrio apresentou coeficiente de digestibilidade inferior (matéria seca = 0,67, proteína = 0,88 e energia = 0,77). O grilo (farinhas de adultos e ninfa) apresentou valores semelhantes de coeficiente de digestibilidade de matéria seca e energia. Esses resultados indicaram que as farinhas de insetos investigadas neste estudo são alternativas adequadas como alimento para acará-bandeira.
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Copyright (c) 2026 Raphael Santucci Browczuk Sayão, Thaís da Silva Oliveira, Rafael de Souza Romaneli, Hélio Jacobson da Silva, João Batista Kochenborger Fernandes
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