Fish meal obtained from the processing of Rhamdia quelen: An alternative protein source
DOI:
https://doi.org/10.20950/1678-2305.2018.44.4.350Keywords:
alternative protein sources, fish, weight gain, protein retention rateAbstract
The study of alternative protein sources is very important to lower the cost of aquafeeds. In this study, the use of waste from the processing of silver catfish (Rhamdia quelen) in the diet of juveniles of this species was evaluated. This feed was used in a recirculation system with 16 polypropylene tanks (280 L), each one containing 50 fish (initial weight = 5.50 ± 0.09 g). Fish were tested on four diets (37% crude protein and 3200 kcal kg-1 digestible energy): a control diet composed of swine meat and bone meal, one with meal made from silver catfish carcasses with viscera, a diet of meal from carcasses without viscera, and a diet of fish meal made from the whole fish. The data measured were final weight, condition factor, specific growth rate, feed conversion ratio, daily weight gain, and protein retention rate of fishes on different diets. Overall higher final weight (50.5 g), specific growth rate (3.9% day-1), feed conversion (1.3:1), and deposition of body protein (6.3 g) was observed for fish fed with the diet containing carcass meal from silver catfish with viscera than on the other diets. The incorporation of waste meal from the processing of silver catfish into the diet is viable for achieving fish growth.
References
ALLAN, G.L.; PARKINSON, S.; BOOTH, M.A.; STONE, D.A.J.; ROWLAND, S.J.; FRANCES, J.; WARNER-SMITH, R. 2000 Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus: I Digestibility of alternative ingredients. Aquaculture, 186(3-4): 293-310.
AOAC. Association of Official Analytical Chemists. 1995 Official Methods of Analysis. Washington, 16 th edition, 1094 p.
BICUDO, A.J.A.; SADO, R.Y.; CYRINO, J.E.P. 2009 Growth and haematology of pacu, Piaractus mesopotamicus, fed diets with varying protein to energy ratio. Aquaculture Research, 40(4): 486-495.
BOSCOLO, W.R.; SIGNOR, A.A.; COLDEBELLA, A.; BUENO, G.W.; FEIDEN, A. 2010 Organic diet supplemented with fish residuum flour for Nile tilapia juveniles. Revista Ciência Agronômica, 41(4): 686-692.
BOSCOLO, W.R.; HAYASHI, C.; FEIDEN, A.; MEURER, F.; SIGNOR, A.A. 2008 Apparent energy digestibility and meal nutrients from tilapia filleting industrial waste for the Nile, tilapia (Oreochromis niloticus L.). Ciência Rural, 38(9): 2579-2586.
BOSCOLO, W.R.; SIGNOR, A.; FEIDEN, A.; SIGNOR, A.A.; SCHAEFER, L.A.; REIDEL, A. 2005 Effects of Feeding Tilapia By-products Flour for Piauçu (Leporinus macrocephalus) fingerlings. Revista Brasileira de Zootecnia, 34(6): 1819-1827.
BOSCOLO, W.R.; HAYASHI, C.; MEURER, F. 2004 Apparent Digestibility of the Energy and Nutrients of Conventional and Alternatives Foods for Nile Tilapia (Oreochromis niloticus). Revista Brasoleira de Zootecnia, 31(2): 539-545.
BLIGH, E.G.; DYER, W.J. 1959 A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology, 37(8): 911-917.
ENYIDI, U.D.; PIRHONEN, J.; KETTUNEN, J.; VIELMA, J. 2017 Effect of Feed Protein: Lipid Ratio on Growth Parameters of African Catfish Clarias gariepinus after Fish Meal Substitution in the Diet with Bambaranut (Voandzeia subterranea) Meal and Soybean (Glycine max) Meal. Fishes, 2(1):1-12.
ENKE, D.B.S.; LOPES, P.S.; KICH, H.A.; BRITTO, A.P.; SOQUETTA, M.; POUEY J.L.O.F. 2009 Use of fish silage flour in diets for the jundiá in the juvenile phase. Ciência Rural, 39(3):871-877.
FURUYA, W.M.; SANTOS, V.G.; SILVA, L.C.R.; FURUYA, V.R.B.; SAKAGUTI, E.S. 2006 Digestible lysine requirements of Nile tilapia juveniles. Revista Brasileira de Zootecnia, 35(3): 937-942.
GUILHERME, R.F.; CAVALHEIRO, J.M.O.; SOUZA, P.A.S. 2007 Chemical characterization and profile of the amino acids of the flour of shrimp head. Ciência e Agrotecnologia, 31(3): 793-797.
KADER, M.A.; BULBUL, M.; YOKOYAMA, S.; ISHIKAWA; M.; KOSHIO, S. 2011 Evaluation of meat and bone meal as replacement for protein concentrate in the practical diet for sutchi catfish, Pangasius hypophthalmus (SAUVAGE 1878), Reared under Pond Condition. Journal of The World Aquaculture Society, 42(3): 287- 296.
KUMAR, S.; SÁNDOR ZS, J.; NAGY, Z.; FAZEKAS, G.; HAVASI, M.; SINHA, A. K.;BOECK, G.; GÁL, D. 2017 Potential of processed animal protein versus soybean meal to replace fish meal in practical diets for European catfish (Silurus glanis): growth response and liver gene expression. Aquaculture Nutrition, 23(5): 1179í 1189.
LAZZARI, R.; RADíÅ“NZ NETO, J.; EMANUELLI, T.; PEDRON, F.A.; COSTA, M.L.; LOSEKANN, M.E.; CORREIA, V.; BOCHI, V.C. 2006 Different protein sources for jundiá (Rhamdia quelen) feeding. Ciência Rural, 36(1): 240-246.
LAZZARI, R.; RADíÅ“NZ NETO, J.; PEDRON, F.A.; VEIVERBERG, C.A.; BERGAMIN, G.T.; LIMA, R.L.; EMANUELLI, T.; STEFFENS, C. 2008 Performance and fillet composition of jundiá (Rhamdia quelen) submitted to different diets in the rearing. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 60(2): 477-484.
LEE, D.J.; PUTMAN, G.B. 1973 The response of rainbow trout to varying protein/energy ratios in a test diet. Journal of Nutrition, 103(6): 916-922.
LOSEKANN, M.E.; RADíÅ“NZ NETO, J.; EMANUELLI, T.; PEDRON, F.A.; LAZZARI, R.; BERGAMIN, G.T.; CORRíÅ IA, V.; SIMí-ES, R.S. 2008 Feeding of jundiá with diets containing rice, canola or soybean oils. Ciência Rural, 38(1): 225-230.
National Research Council - NRC. 2011 Nutrient requirements of fish and shrimp. Washington, D.C. 392 p.
OLIVEIRA FILHO, P.R.C.; FRACALOSSI, D.M. 2006 Apparent digestibility coefficients of feed ingredients for jundiá juveniles. Revista Brasileira de Zootecnia, 35(4): 1581-1587.
PEDRON, F.A.; RADíÅ“NZ NETO, J.; EMANUELLI, T.; SILVA, L.P.; LAZZARI, R.; CORRíÅ IA, V.; BERGAMIN, G.T.; VEIVERBERG C.A. 2008 Rearing of jundiá fed with diets containing soy or cotton hull. Pesquisa Agropecuária Brasileira, 43(1): 93-98.
SALHI, M.; BESSONART, M.; CHEDIAK, G.; BELLAGAMBA, M. CARNEVIA, D. 2004 Growth, feed utilization and body composition of black catfish, Rhamdia quelen, fry fed diets containing different protein and energy levels. Aquaculture, 231(1-4): 435-444.
SHYONG, W.J.; HUANG, C.H.; CHEN, H.C. 1998 Effects of dietary protein concentration on growth and muscle composition of juvenile Zacco barbata. Aquaculture, 167(1-2): 35-42.
SIGNOR, A. A.; SIGNOR, A.; BOSCOLO, W.R.; FEIDEN, A. 2010 Meat and bone meal to feed Nile tilapia larvae. Ciência Rural, 40(4): 970-975.
SILVA, R.F.; KITAGAWA, A.; VÁZQUEZ, F.J.S. 2016 Dietary self-selection in fish: a new approach to studying fish nutrition and feeding behavior. Reviews in fish biology and fisheries, 26(1): 39-51.
SOUZA, S.M.G.; ANIDO, R.J.V.; TOGNON, F.C. 2007 Fatty acids Omega-3 and Omega-6 in fish nutrition í sources and relations. Revista de Ciências Agroveterinárias, 6(1): 63-71.
TACON, A.G.J. 1996 Trends in aquaculture production, with particular reference to low-income food-deficit countries 1984-1993. Food Aquaculture Newsletter, 12(1): 6-9.
VIDOTTI, R.M.; GONí"¡ALVES, G.S. 2006 Production and characterization of silage, meal and oil tilapia and its use in animal feeding. Available at: <http://www.pesca.sp.gov.br./index.php/publicacoes/outros-textos-para-consulta> Accessed on: 11 Aug. 2017.
XU, H. ; LI, X.; SUN, W.; CHEN, J.; GAO, Q.; SHUAI, K.; LENG, X. 2017 Effects of different feeding rates of extruded and pelleted feeds on growth and nutrient retention in channel catfish (Ictalurus punctatus). Aquaculture International, 25(3): 1361-1372.
AOAC. Association of Official Analytical Chemists. 1995 Official Methods of Analysis. Washington, 16 th edition, 1094 p.
BICUDO, A.J.A.; SADO, R.Y.; CYRINO, J.E.P. 2009 Growth and haematology of pacu, Piaractus mesopotamicus, fed diets with varying protein to energy ratio. Aquaculture Research, 40(4): 486-495.
BOSCOLO, W.R.; SIGNOR, A.A.; COLDEBELLA, A.; BUENO, G.W.; FEIDEN, A. 2010 Organic diet supplemented with fish residuum flour for Nile tilapia juveniles. Revista Ciência Agronômica, 41(4): 686-692.
BOSCOLO, W.R.; HAYASHI, C.; FEIDEN, A.; MEURER, F.; SIGNOR, A.A. 2008 Apparent energy digestibility and meal nutrients from tilapia filleting industrial waste for the Nile, tilapia (Oreochromis niloticus L.). Ciência Rural, 38(9): 2579-2586.
BOSCOLO, W.R.; SIGNOR, A.; FEIDEN, A.; SIGNOR, A.A.; SCHAEFER, L.A.; REIDEL, A. 2005 Effects of Feeding Tilapia By-products Flour for Piauçu (Leporinus macrocephalus) fingerlings. Revista Brasileira de Zootecnia, 34(6): 1819-1827.
BOSCOLO, W.R.; HAYASHI, C.; MEURER, F. 2004 Apparent Digestibility of the Energy and Nutrients of Conventional and Alternatives Foods for Nile Tilapia (Oreochromis niloticus). Revista Brasoleira de Zootecnia, 31(2): 539-545.
BLIGH, E.G.; DYER, W.J. 1959 A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology, 37(8): 911-917.
ENYIDI, U.D.; PIRHONEN, J.; KETTUNEN, J.; VIELMA, J. 2017 Effect of Feed Protein: Lipid Ratio on Growth Parameters of African Catfish Clarias gariepinus after Fish Meal Substitution in the Diet with Bambaranut (Voandzeia subterranea) Meal and Soybean (Glycine max) Meal. Fishes, 2(1):1-12.
ENKE, D.B.S.; LOPES, P.S.; KICH, H.A.; BRITTO, A.P.; SOQUETTA, M.; POUEY J.L.O.F. 2009 Use of fish silage flour in diets for the jundiá in the juvenile phase. Ciência Rural, 39(3):871-877.
FURUYA, W.M.; SANTOS, V.G.; SILVA, L.C.R.; FURUYA, V.R.B.; SAKAGUTI, E.S. 2006 Digestible lysine requirements of Nile tilapia juveniles. Revista Brasileira de Zootecnia, 35(3): 937-942.
GUILHERME, R.F.; CAVALHEIRO, J.M.O.; SOUZA, P.A.S. 2007 Chemical characterization and profile of the amino acids of the flour of shrimp head. Ciência e Agrotecnologia, 31(3): 793-797.
KADER, M.A.; BULBUL, M.; YOKOYAMA, S.; ISHIKAWA; M.; KOSHIO, S. 2011 Evaluation of meat and bone meal as replacement for protein concentrate in the practical diet for sutchi catfish, Pangasius hypophthalmus (SAUVAGE 1878), Reared under Pond Condition. Journal of The World Aquaculture Society, 42(3): 287- 296.
KUMAR, S.; SÁNDOR ZS, J.; NAGY, Z.; FAZEKAS, G.; HAVASI, M.; SINHA, A. K.;BOECK, G.; GÁL, D. 2017 Potential of processed animal protein versus soybean meal to replace fish meal in practical diets for European catfish (Silurus glanis): growth response and liver gene expression. Aquaculture Nutrition, 23(5): 1179í 1189.
LAZZARI, R.; RADíÅ“NZ NETO, J.; EMANUELLI, T.; PEDRON, F.A.; COSTA, M.L.; LOSEKANN, M.E.; CORREIA, V.; BOCHI, V.C. 2006 Different protein sources for jundiá (Rhamdia quelen) feeding. Ciência Rural, 36(1): 240-246.
LAZZARI, R.; RADíÅ“NZ NETO, J.; PEDRON, F.A.; VEIVERBERG, C.A.; BERGAMIN, G.T.; LIMA, R.L.; EMANUELLI, T.; STEFFENS, C. 2008 Performance and fillet composition of jundiá (Rhamdia quelen) submitted to different diets in the rearing. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 60(2): 477-484.
LEE, D.J.; PUTMAN, G.B. 1973 The response of rainbow trout to varying protein/energy ratios in a test diet. Journal of Nutrition, 103(6): 916-922.
LOSEKANN, M.E.; RADíÅ“NZ NETO, J.; EMANUELLI, T.; PEDRON, F.A.; LAZZARI, R.; BERGAMIN, G.T.; CORRíÅ IA, V.; SIMí-ES, R.S. 2008 Feeding of jundiá with diets containing rice, canola or soybean oils. Ciência Rural, 38(1): 225-230.
National Research Council - NRC. 2011 Nutrient requirements of fish and shrimp. Washington, D.C. 392 p.
OLIVEIRA FILHO, P.R.C.; FRACALOSSI, D.M. 2006 Apparent digestibility coefficients of feed ingredients for jundiá juveniles. Revista Brasileira de Zootecnia, 35(4): 1581-1587.
PEDRON, F.A.; RADíÅ“NZ NETO, J.; EMANUELLI, T.; SILVA, L.P.; LAZZARI, R.; CORRíÅ IA, V.; BERGAMIN, G.T.; VEIVERBERG C.A. 2008 Rearing of jundiá fed with diets containing soy or cotton hull. Pesquisa Agropecuária Brasileira, 43(1): 93-98.
SALHI, M.; BESSONART, M.; CHEDIAK, G.; BELLAGAMBA, M. CARNEVIA, D. 2004 Growth, feed utilization and body composition of black catfish, Rhamdia quelen, fry fed diets containing different protein and energy levels. Aquaculture, 231(1-4): 435-444.
SHYONG, W.J.; HUANG, C.H.; CHEN, H.C. 1998 Effects of dietary protein concentration on growth and muscle composition of juvenile Zacco barbata. Aquaculture, 167(1-2): 35-42.
SIGNOR, A. A.; SIGNOR, A.; BOSCOLO, W.R.; FEIDEN, A. 2010 Meat and bone meal to feed Nile tilapia larvae. Ciência Rural, 40(4): 970-975.
SILVA, R.F.; KITAGAWA, A.; VÁZQUEZ, F.J.S. 2016 Dietary self-selection in fish: a new approach to studying fish nutrition and feeding behavior. Reviews in fish biology and fisheries, 26(1): 39-51.
SOUZA, S.M.G.; ANIDO, R.J.V.; TOGNON, F.C. 2007 Fatty acids Omega-3 and Omega-6 in fish nutrition í sources and relations. Revista de Ciências Agroveterinárias, 6(1): 63-71.
TACON, A.G.J. 1996 Trends in aquaculture production, with particular reference to low-income food-deficit countries 1984-1993. Food Aquaculture Newsletter, 12(1): 6-9.
VIDOTTI, R.M.; GONí"¡ALVES, G.S. 2006 Production and characterization of silage, meal and oil tilapia and its use in animal feeding. Available at: <http://www.pesca.sp.gov.br./index.php/publicacoes/outros-textos-para-consulta> Accessed on: 11 Aug. 2017.
XU, H. ; LI, X.; SUN, W.; CHEN, J.; GAO, Q.; SHUAI, K.; LENG, X. 2017 Effects of different feeding rates of extruded and pelleted feeds on growth and nutrient retention in channel catfish (Ictalurus punctatus). Aquaculture International, 25(3): 1361-1372.
Downloads
Published
2018-12-25
Issue
Section
Scientific Article
