FARINHA DE PEIXE OBTIDA DO PROCESSAMENTO DE Rhamdia quelen: UMA FONTE PROTEICA ALTERNATIVA
DOI:
https://doi.org/10.20950/1678-2305.2018.44.4.350Palavras-chave:
fontes proteicas alternativas, peixe, ganho de peso, taxa de retenção proteicaResumo
O estudo de fontes de proteínas alternativas é muito importante para reduzir o custo de dietas aquícolas. Neste estudo foi avaliada a utilização de resíduos do processamento de jundiá (Rhamdia quelen) na dieta de juvenis desta espécie. Deste modo, foi utilizado sistema de recirculação com 16 tanques de polipropileno (280 L), cada um com 50 peixes (peso inicial = 5,5 ± 0,09 g). Foram testadas quatro dietas (37% de proteína bruta e 3.200 kcal-1 kg de energia digestível): dieta controle, composta por farinha de carne e ossos suína, substituída por farinha de peixe, composta por peixe inteiro (jundiá), farinha de carcaças de jundiá com vísceras e dieta com farinha de carcaças de jundiá sem vísceras. Foi avaliado, o peso final, fator de condição, taxa de crescimento específico, taxa de conversão alimentar, ganho de peso diário e taxa de retenção de proteína. Observou-se maior peso final (50,5 g), taxa de crescimento específico (3,9% dia-1), conversão alimentar (1,3:1), deposição de proteína corporal (6,3 g) para os peixes alimentados com as dietas compostas por farinha de carcaça de jundiás com vísceras. A incorporação de farinha de resíduos do processamento de jundiás na dieta é viável para o crescimento dos peixes.
Referências
ALLAN, G.L.; PARKINSON, S.; BOOTH, M.A.; STONE, D.A.J.; ROWLAND, S.J.; FRANCES, J.; WARNER-SMITH, R. 2000 Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus: I Digestibility of alternative ingredients. Aquaculture, 186(3-4): 293-310.
AOAC. Association of Official Analytical Chemists. 1995 Official Methods of Analysis. Washington, 16 th edition, 1094 p.
BICUDO, A.J.A.; SADO, R.Y.; CYRINO, J.E.P. 2009 Growth and haematology of pacu, Piaractus mesopotamicus, fed diets with varying protein to energy ratio. Aquaculture Research, 40(4): 486-495.
BOSCOLO, W.R.; SIGNOR, A.A.; COLDEBELLA, A.; BUENO, G.W.; FEIDEN, A. 2010 Organic diet supplemented with fish residuum flour for Nile tilapia juveniles. Revista Ciência Agronômica, 41(4): 686-692.
BOSCOLO, W.R.; HAYASHI, C.; FEIDEN, A.; MEURER, F.; SIGNOR, A.A. 2008 Apparent energy digestibility and meal nutrients from tilapia filleting industrial waste for the Nile, tilapia (Oreochromis niloticus L.). Ciência Rural, 38(9): 2579-2586.
BOSCOLO, W.R.; SIGNOR, A.; FEIDEN, A.; SIGNOR, A.A.; SCHAEFER, L.A.; REIDEL, A. 2005 Effects of Feeding Tilapia By-products Flour for Piauçu (Leporinus macrocephalus) fingerlings. Revista Brasileira de Zootecnia, 34(6): 1819-1827.
BOSCOLO, W.R.; HAYASHI, C.; MEURER, F. 2004 Apparent Digestibility of the Energy and Nutrients of Conventional and Alternatives Foods for Nile Tilapia (Oreochromis niloticus). Revista Brasoleira de Zootecnia, 31(2): 539-545.
BLIGH, E.G.; DYER, W.J. 1959 A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology, 37(8): 911-917.
ENYIDI, U.D.; PIRHONEN, J.; KETTUNEN, J.; VIELMA, J. 2017 Effect of Feed Protein: Lipid Ratio on Growth Parameters of African Catfish Clarias gariepinus after Fish Meal Substitution in the Diet with Bambaranut (Voandzeia subterranea) Meal and Soybean (Glycine max) Meal. Fishes, 2(1):1-12.
ENKE, D.B.S.; LOPES, P.S.; KICH, H.A.; BRITTO, A.P.; SOQUETTA, M.; POUEY J.L.O.F. 2009 Use of fish silage flour in diets for the jundiá in the juvenile phase. Ciência Rural, 39(3):871-877.
FURUYA, W.M.; SANTOS, V.G.; SILVA, L.C.R.; FURUYA, V.R.B.; SAKAGUTI, E.S. 2006 Digestible lysine requirements of Nile tilapia juveniles. Revista Brasileira de Zootecnia, 35(3): 937-942.
GUILHERME, R.F.; CAVALHEIRO, J.M.O.; SOUZA, P.A.S. 2007 Chemical characterization and profile of the amino acids of the flour of shrimp head. Ciência e Agrotecnologia, 31(3): 793-797.
KADER, M.A.; BULBUL, M.; YOKOYAMA, S.; ISHIKAWA; M.; KOSHIO, S. 2011 Evaluation of meat and bone meal as replacement for protein concentrate in the practical diet for sutchi catfish, Pangasius hypophthalmus (SAUVAGE 1878), Reared under Pond Condition. Journal of The World Aquaculture Society, 42(3): 287- 296.
KUMAR, S.; SÁNDOR ZS, J.; NAGY, Z.; FAZEKAS, G.; HAVASI, M.; SINHA, A. K.;BOECK, G.; GÁL, D. 2017 Potential of processed animal protein versus soybean meal to replace fish meal in practical diets for European catfish (Silurus glanis): growth response and liver gene expression. Aquaculture Nutrition, 23(5): 1179í 1189.
LAZZARI, R.; RADíÅ“NZ NETO, J.; EMANUELLI, T.; PEDRON, F.A.; COSTA, M.L.; LOSEKANN, M.E.; CORREIA, V.; BOCHI, V.C. 2006 Different protein sources for jundiá (Rhamdia quelen) feeding. Ciência Rural, 36(1): 240-246.
LAZZARI, R.; RADíÅ“NZ NETO, J.; PEDRON, F.A.; VEIVERBERG, C.A.; BERGAMIN, G.T.; LIMA, R.L.; EMANUELLI, T.; STEFFENS, C. 2008 Performance and fillet composition of jundiá (Rhamdia quelen) submitted to different diets in the rearing. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 60(2): 477-484.
LEE, D.J.; PUTMAN, G.B. 1973 The response of rainbow trout to varying protein/energy ratios in a test diet. Journal of Nutrition, 103(6): 916-922.
LOSEKANN, M.E.; RADíÅ“NZ NETO, J.; EMANUELLI, T.; PEDRON, F.A.; LAZZARI, R.; BERGAMIN, G.T.; CORRíÅ IA, V.; SIMí-ES, R.S. 2008 Feeding of jundiá with diets containing rice, canola or soybean oils. Ciência Rural, 38(1): 225-230.
National Research Council - NRC. 2011 Nutrient requirements of fish and shrimp. Washington, D.C. 392 p.
OLIVEIRA FILHO, P.R.C.; FRACALOSSI, D.M. 2006 Apparent digestibility coefficients of feed ingredients for jundiá juveniles. Revista Brasileira de Zootecnia, 35(4): 1581-1587.
PEDRON, F.A.; RADíÅ“NZ NETO, J.; EMANUELLI, T.; SILVA, L.P.; LAZZARI, R.; CORRíÅ IA, V.; BERGAMIN, G.T.; VEIVERBERG C.A. 2008 Rearing of jundiá fed with diets containing soy or cotton hull. Pesquisa Agropecuária Brasileira, 43(1): 93-98.
SALHI, M.; BESSONART, M.; CHEDIAK, G.; BELLAGAMBA, M. CARNEVIA, D. 2004 Growth, feed utilization and body composition of black catfish, Rhamdia quelen, fry fed diets containing different protein and energy levels. Aquaculture, 231(1-4): 435-444.
SHYONG, W.J.; HUANG, C.H.; CHEN, H.C. 1998 Effects of dietary protein concentration on growth and muscle composition of juvenile Zacco barbata. Aquaculture, 167(1-2): 35-42.
SIGNOR, A. A.; SIGNOR, A.; BOSCOLO, W.R.; FEIDEN, A. 2010 Meat and bone meal to feed Nile tilapia larvae. Ciência Rural, 40(4): 970-975.
SILVA, R.F.; KITAGAWA, A.; VÁZQUEZ, F.J.S. 2016 Dietary self-selection in fish: a new approach to studying fish nutrition and feeding behavior. Reviews in fish biology and fisheries, 26(1): 39-51.
SOUZA, S.M.G.; ANIDO, R.J.V.; TOGNON, F.C. 2007 Fatty acids Omega-3 and Omega-6 in fish nutrition í sources and relations. Revista de Ciências Agroveterinárias, 6(1): 63-71.
TACON, A.G.J. 1996 Trends in aquaculture production, with particular reference to low-income food-deficit countries 1984-1993. Food Aquaculture Newsletter, 12(1): 6-9.
VIDOTTI, R.M.; GONí"¡ALVES, G.S. 2006 Production and characterization of silage, meal and oil tilapia and its use in animal feeding. Available at: <http://www.pesca.sp.gov.br./index.php/publicacoes/outros-textos-para-consulta> Accessed on: 11 Aug. 2017.
XU, H. ; LI, X.; SUN, W.; CHEN, J.; GAO, Q.; SHUAI, K.; LENG, X. 2017 Effects of different feeding rates of extruded and pelleted feeds on growth and nutrient retention in channel catfish (Ictalurus punctatus). Aquaculture International, 25(3): 1361-1372.
AOAC. Association of Official Analytical Chemists. 1995 Official Methods of Analysis. Washington, 16 th edition, 1094 p.
BICUDO, A.J.A.; SADO, R.Y.; CYRINO, J.E.P. 2009 Growth and haematology of pacu, Piaractus mesopotamicus, fed diets with varying protein to energy ratio. Aquaculture Research, 40(4): 486-495.
BOSCOLO, W.R.; SIGNOR, A.A.; COLDEBELLA, A.; BUENO, G.W.; FEIDEN, A. 2010 Organic diet supplemented with fish residuum flour for Nile tilapia juveniles. Revista Ciência Agronômica, 41(4): 686-692.
BOSCOLO, W.R.; HAYASHI, C.; FEIDEN, A.; MEURER, F.; SIGNOR, A.A. 2008 Apparent energy digestibility and meal nutrients from tilapia filleting industrial waste for the Nile, tilapia (Oreochromis niloticus L.). Ciência Rural, 38(9): 2579-2586.
BOSCOLO, W.R.; SIGNOR, A.; FEIDEN, A.; SIGNOR, A.A.; SCHAEFER, L.A.; REIDEL, A. 2005 Effects of Feeding Tilapia By-products Flour for Piauçu (Leporinus macrocephalus) fingerlings. Revista Brasileira de Zootecnia, 34(6): 1819-1827.
BOSCOLO, W.R.; HAYASHI, C.; MEURER, F. 2004 Apparent Digestibility of the Energy and Nutrients of Conventional and Alternatives Foods for Nile Tilapia (Oreochromis niloticus). Revista Brasoleira de Zootecnia, 31(2): 539-545.
BLIGH, E.G.; DYER, W.J. 1959 A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology, 37(8): 911-917.
ENYIDI, U.D.; PIRHONEN, J.; KETTUNEN, J.; VIELMA, J. 2017 Effect of Feed Protein: Lipid Ratio on Growth Parameters of African Catfish Clarias gariepinus after Fish Meal Substitution in the Diet with Bambaranut (Voandzeia subterranea) Meal and Soybean (Glycine max) Meal. Fishes, 2(1):1-12.
ENKE, D.B.S.; LOPES, P.S.; KICH, H.A.; BRITTO, A.P.; SOQUETTA, M.; POUEY J.L.O.F. 2009 Use of fish silage flour in diets for the jundiá in the juvenile phase. Ciência Rural, 39(3):871-877.
FURUYA, W.M.; SANTOS, V.G.; SILVA, L.C.R.; FURUYA, V.R.B.; SAKAGUTI, E.S. 2006 Digestible lysine requirements of Nile tilapia juveniles. Revista Brasileira de Zootecnia, 35(3): 937-942.
GUILHERME, R.F.; CAVALHEIRO, J.M.O.; SOUZA, P.A.S. 2007 Chemical characterization and profile of the amino acids of the flour of shrimp head. Ciência e Agrotecnologia, 31(3): 793-797.
KADER, M.A.; BULBUL, M.; YOKOYAMA, S.; ISHIKAWA; M.; KOSHIO, S. 2011 Evaluation of meat and bone meal as replacement for protein concentrate in the practical diet for sutchi catfish, Pangasius hypophthalmus (SAUVAGE 1878), Reared under Pond Condition. Journal of The World Aquaculture Society, 42(3): 287- 296.
KUMAR, S.; SÁNDOR ZS, J.; NAGY, Z.; FAZEKAS, G.; HAVASI, M.; SINHA, A. K.;BOECK, G.; GÁL, D. 2017 Potential of processed animal protein versus soybean meal to replace fish meal in practical diets for European catfish (Silurus glanis): growth response and liver gene expression. Aquaculture Nutrition, 23(5): 1179í 1189.
LAZZARI, R.; RADíÅ“NZ NETO, J.; EMANUELLI, T.; PEDRON, F.A.; COSTA, M.L.; LOSEKANN, M.E.; CORREIA, V.; BOCHI, V.C. 2006 Different protein sources for jundiá (Rhamdia quelen) feeding. Ciência Rural, 36(1): 240-246.
LAZZARI, R.; RADíÅ“NZ NETO, J.; PEDRON, F.A.; VEIVERBERG, C.A.; BERGAMIN, G.T.; LIMA, R.L.; EMANUELLI, T.; STEFFENS, C. 2008 Performance and fillet composition of jundiá (Rhamdia quelen) submitted to different diets in the rearing. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 60(2): 477-484.
LEE, D.J.; PUTMAN, G.B. 1973 The response of rainbow trout to varying protein/energy ratios in a test diet. Journal of Nutrition, 103(6): 916-922.
LOSEKANN, M.E.; RADíÅ“NZ NETO, J.; EMANUELLI, T.; PEDRON, F.A.; LAZZARI, R.; BERGAMIN, G.T.; CORRíÅ IA, V.; SIMí-ES, R.S. 2008 Feeding of jundiá with diets containing rice, canola or soybean oils. Ciência Rural, 38(1): 225-230.
National Research Council - NRC. 2011 Nutrient requirements of fish and shrimp. Washington, D.C. 392 p.
OLIVEIRA FILHO, P.R.C.; FRACALOSSI, D.M. 2006 Apparent digestibility coefficients of feed ingredients for jundiá juveniles. Revista Brasileira de Zootecnia, 35(4): 1581-1587.
PEDRON, F.A.; RADíÅ“NZ NETO, J.; EMANUELLI, T.; SILVA, L.P.; LAZZARI, R.; CORRíÅ IA, V.; BERGAMIN, G.T.; VEIVERBERG C.A. 2008 Rearing of jundiá fed with diets containing soy or cotton hull. Pesquisa Agropecuária Brasileira, 43(1): 93-98.
SALHI, M.; BESSONART, M.; CHEDIAK, G.; BELLAGAMBA, M. CARNEVIA, D. 2004 Growth, feed utilization and body composition of black catfish, Rhamdia quelen, fry fed diets containing different protein and energy levels. Aquaculture, 231(1-4): 435-444.
SHYONG, W.J.; HUANG, C.H.; CHEN, H.C. 1998 Effects of dietary protein concentration on growth and muscle composition of juvenile Zacco barbata. Aquaculture, 167(1-2): 35-42.
SIGNOR, A. A.; SIGNOR, A.; BOSCOLO, W.R.; FEIDEN, A. 2010 Meat and bone meal to feed Nile tilapia larvae. Ciência Rural, 40(4): 970-975.
SILVA, R.F.; KITAGAWA, A.; VÁZQUEZ, F.J.S. 2016 Dietary self-selection in fish: a new approach to studying fish nutrition and feeding behavior. Reviews in fish biology and fisheries, 26(1): 39-51.
SOUZA, S.M.G.; ANIDO, R.J.V.; TOGNON, F.C. 2007 Fatty acids Omega-3 and Omega-6 in fish nutrition í sources and relations. Revista de Ciências Agroveterinárias, 6(1): 63-71.
TACON, A.G.J. 1996 Trends in aquaculture production, with particular reference to low-income food-deficit countries 1984-1993. Food Aquaculture Newsletter, 12(1): 6-9.
VIDOTTI, R.M.; GONí"¡ALVES, G.S. 2006 Production and characterization of silage, meal and oil tilapia and its use in animal feeding. Available at: <http://www.pesca.sp.gov.br./index.php/publicacoes/outros-textos-para-consulta> Accessed on: 11 Aug. 2017.
XU, H. ; LI, X.; SUN, W.; CHEN, J.; GAO, Q.; SHUAI, K.; LENG, X. 2017 Effects of different feeding rates of extruded and pelleted feeds on growth and nutrient retention in channel catfish (Ictalurus punctatus). Aquaculture International, 25(3): 1361-1372.
Downloads
Publicado
2018-12-25
Edição
Seção
Artigo científico
