Criação do camarão Litopenaeus schmitti com diferentes salinidades e ní­­veis de proteina na dieta em sistema de bioflocos

Autores

  • Michelle Midori Sena FUGIMURA Universidade Federal Rural do Rio de Janeiro (UFRRJ), Instituto de Zootecnia, Programa de Pós-graduação em Zootecnia PPGZ
  • Helaine dos Reis FLOR Universidade Federal Rural do Rio de Janeiro (UFRRJ), Instituto de Zootecnia, Programa de Pós-graduação em Zootecnia PPGZ
  • Wilson WASIELESKY JR. Universidade Federal do Rio Grande (FURG,) Instituto de Oceanografia, Estação Marinha de Aquacultura http://orcid.org/0000-0002-7267-4755
  • Lidia Miyako Yoshii OSHIRO Universidade Federal Rural do Rio de Janeiro (UFRRJ), Instituto de Zootecnia, Departamento de Produção Animal

Palavras-chave:

camarão branco, sistema sem troca de água, agregado microbiano

Resumo

O objetivo deste trabalho foi verificar o efeito de ní­­veis de proteí­­na na dieta sobre a qualidade de água, composição dos bioflocos e desempenho zootécnico do camarão Litopenaeus schmitti criado em diferentes salinidades e utilizando a tecnologia de bioflocos. Juvenis de L. schmitii (2,43 ± 0,35 g) foram mantidos em tanques com 400 L (40 camarões m-²) em três salinidades (19, 26 e 33) e alimentados com duas dietas comerciais (30 e 40% de proteí­­na bruta) durante um perí­­odo de 35 dias. Entre os parí­¢metros de qualidade de água monitorados, as concentrações de nitrito foram afetadas pela interação dos fatores salinidade e ní­­vel proteico da dieta e pela salinidade, isoladamente (P<0,05). O desempenho zootécnico dos camarões foi afetado apenas pelos fatores, salinidade e proteí­­na da dieta, isoladamente (P<0,05). Quanto í­Â  proteí­­na da dieta, a eficiência proteica indicou que os camarões utilizaram melhor este nutriente quando foram alimentados com a ração contendo teor proteico de 30% (2,23 ± 0,31) em relação í­Â  de 40% (1,87 ± 0,16) (P<0,05). Com relação í­Â  salinidade, a sobrevivência dos camarões apresentou valor mais elevado na maior salinidade (P<0,05). Contudo, os resultados demonstram que a composição microbiológica dos bioflocos foi afetada pelos fatores avaliados e a criação de L. schmitti com a tecnologia de bioflocos, em qualquer uma das salinidades utilizadas, pode ser realizada com o fornecimento de dieta com o menor ní­­vel proteico, para obtenção de melhor desempenho produtivo da espécie.

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2018-11-18

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