Análise econômica do cultivo do camarão-da-amazônia para os mercados de iscas vivas e juvenis no pantanal do Brasil
Palavras-chave:
indicadores econômicos, Macrobrachium amazonicum, camarão de água doce, América do Sul, camarão, custo de produçãoResumo
Foi realizado um estudo simulado da implantação de uma fazenda de produção do camarão-da-Amazônia Macrobrachium amazonicum no Pantanal, composta por galpão de larvicultura, berçário e viveiros de terra para engorda. Oito ciclos anuais de larvicultura foram projetados: quatro para a produção de pós-larvas, que serão usadas na própria fazenda para a produção de iscas, e quatro para a estocagem em tanques-berçário, para vender os juvenis para fazendas de engorda, que produzirão camarões para o consumo humano. A produção anual será de 146.880 dúzias de camarões como iscas e 2.938 milheiros de juvenis. O preço de venda assumido foi de US$ 1,38 por dúzia de iscas e US$ 15,39 por milheiros de juvenis. O valor presente líquido foi de US$ 555.890,79, a taxa interna de retorno foi de 48% ao ano, o período de recuperação do capital foi de 2,4 anos e a razão custo-benefício foi 3,90. O custo total médio por dúzia de iscas foi US$ 0,70 e por milheiro de juvenis foi de US$ 17,00, indicando que o preço de venda assumido para juvenis no cenário base não é realista. A receita líquida foi US$ 84.773,80. Os resultados indicam que esta atividade no Pantanal pode ser um investimento atrativo e lucrativo.
Referências
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KUTTY, M.N.; HERMAN, F.; LE MENN, H. 2000 Culture of other prawn species. In: NEW, M.B.and VALENTI, W.C. (Eds.) Freshwater Prawn Culture: The Farming of Macrobrachium rosenbergii. Oxford, Blackwell Science. p. 393-410.
KUTTY, M.N. 2005 Towards sustainable freshwater prawn aquaculture í lessons from shrimp farming, with special reference to India.Aquaculture Research, Oxford, 36: 255-263.
MAGALHíES, C. 2000 Diversity and abundance of decapod crustaceans in the Rio Negro basin, Pantanal, Mato Grosso do Sul, Brazil. In:WILLINK, P.; CHERNOFF, B.; ALONSO, L.E.;MONTAMBAULT, J.; LOURIVAL, R. (Eds.). A Biological Assessment of the Aquatic Ecosystems of the Pantanal, Mato Grosso do Sul, Brazil. Conservation International. Rapid assessment program. RAP Bulletin of Biological Assessment,
Washington D.C., 18: 56-62.
MONTGOMERY, K.K. 1998 Evaluating the Feasibility of a Commercial Freshwater Prawn Nursery in Central Kentucky. Unpublished Report of Agricultural Economics, University of Kentucky,December 1998.
MORAES-RIODADES, P.M.C. and VALENTI, W.C.2001 Freshwater prawn farming in Brazilian Amazonia shows potential for economic and social development. Global Aquaculture Advocate,Saint Louis, 4(5): 73-74.
MORAES-VALENTI, P. and VALENTI, W.C. 2010 Culture of the Amazon River Prawn
Macrobrachium amazonicum. In: NEW, M.B.;
VALENTI, W.C.; TIDWELL, J.H.; D’ABRAMO,L.R.; KUTTY, M.N. (Eds.) Freshwater prawns:biology and farming. Oxford, Wiley-Blackwell.p.485-501.
NEW, M.B.; D’ABRAMO, L.R.; VALENTI, W.C.;SINGHOLKA, S. 2000 Sustainability of
freshwater prawn culture. In: NEW, M.B. and VALENTI, W.C. (Eds.) Freshwater Prawn
Farming: The Farming of Macrobrachium rosenbergii. Oxford, Blackwell Science. p.429-433
NEW, M.B. 2005 Freshwater prawn farming: global status, recent research and a glance at the future.Aquaculture Research, Oxford, 36: 210-230.
RHODES, R.J. 2000 Economics and business management. In: NEW, M.B. and VALENTI,W.C. (Eds.) Freshwater Prawn Farming: The Farming of Macrobrachium rosenbergii, Oxford,Blackwell Science. p.369-392.
RHODES, R.J.; HANSON, T.R.; DASGUPTA, S. 2010 Economics and business management In: NEW, M.B.; VALENTI, W.C.; TIDWELL, J.H.; D’ABRAMO, L.R.; KUTTY, M.N. (Eds.)Freshwater prawns: biology and farming. Oxford,Wiley-Blackwell. p.448-474.
SHANG, Y.C. 1990 Aquaculture Economic Analysis: An Introduction. World Aquaculture Society, Baton Rouge. 211p.
VALENTI W.C. 2007 Current status of freshwater prawn culture in Brazil. In: NAIR, C.M. C.M.; NAMBUDIRI, D.D.; JOSE, S.; SANKARAN,T.M.; JAYACHANDRAN, K.V.; SALIN, K.R.(Eds.) Freshwater Prawns: Advances in Biology,Aquaculture & Marketing. Proceedings of the International Symposium on Freshwater Prawns, 20-23/Aug./2003. India. Allied Publishers, New Delhi, India. p. 105-110
VALENTI, W.C.; DANIELS, W.H.; NEW, M.B.;CORREIA, E. 2010a Hatchery Systems and
Management. In: NEW, M.B.; VALENTI, W.C.; TIDWELL, J.H.; D’ABRAMO, L.R.; KUTTY,
M.N. (Eds.) Freshwater prawns: biology and farming. Oxford, Wiley-Blackwell. p.55-85.
VALENTI, W.C.; NEW, M.B.; SALIN, K.R.; YE, J.2010b Grow-out Systems: Monoculture In: NEW,M.B.; VALENTI, W.C.; TIDWELL, J.H.;D’ABRAMO, L.R.; KUTTY, M.N. (Eds.)
Freshwater prawns: biology and farming. Oxford,.Bol. Inst. Pesca, 37(2): 165 í 176, 2011 176
VALENTI, W.C.; TIDWELL, J.H.; D’ABRAMO,L.R.; KUTTY, M.N. (Eds.) Freshwater prawns:biology and farming. Oxford, Wiley-Blackwell.p.485-501.
NEW, M.B.; D’ABRAMO, L.R.; VALENTI, W.C.;SINGHOLKA, S. 2000 Sustainability of
freshwater prawn culture. In: NEW, M.B. and VALENTI, W.C. (Eds.) Freshwater Prawn
Farming: The Farming of Macrobrachium rosenbergii. Oxford, Blackwell Science. p.429-433
NEW, M.B. 2005 Freshwater prawn farming: global status, recent research and a glance at the future.Aquaculture Research, Oxford, 36: 210-230.
RHODES, R.J. 2000 Economics and business management. In: NEW, M.B. and VALENTI,W.C. (Eds.) Freshwater Prawn Farming: The Farming of Macrobrachium rosenbergii, Oxford,Blackwell Science. p.369-392.
RHODES, R.J.; HANSON, T.R.; DASGUPTA, S. 2010 Economics and business management In: NEW,M.B.; VALENTI, W.C.; TIDWELL, J.H.;D’ABRAMO, L.R.; KUTTY, M.N. (Eds.)Freshwater prawns: biology and farming. Oxford,Wiley-Blackwell. p.448-474.
SHANG, Y.C. 1990 Aquaculture Economic Analysis: An Introduction. World Aquaculture Society, Baton Rouge. 211p.
VALENTI W.C. 2007 Current status of freshwater prawn culture in Brazil. In: NAIR, C.M. C.M.;NAMBUDIRI, D.D.; JOSE, S.; SANKARAN,T.M.; JAYACHANDRAN, K.V.; SALIN, K.R.(Eds.) Freshwater Prawns: Advances in Biology,Aquaculture & Marketing. Proceedings of theInternational Symposium on Freshwater Prawns, 20-3/Aug./2003. India. Allied Publishers, New Delhi, India. p. 105-110
VALENTI, W.C.; DANIELS, W.H.; NEW, M.B.;CORREIA, E. 2010a Hatchery Systems and
Management. In: NEW, M.B.; VALENTI, W.C.;TIDWELL, J.H.; D’ABRAMO, L.R.; KUTTY,
M.N. (Eds.) Freshwater prawns: biology and farming. Oxford, Wiley-Blackwell. p.55-85.
VALENTI, W.C.; NEW, M.B.; SALIN, K.R.; YE, J.2010b Grow-out Systems: Monoculture In: NEW,M.B.; VALENTI, W.C.; TIDWELL, J.H.; D’ABRAMO, L.R.; KUTTY, M.N. (Eds.)
Freshwater prawns: biology and farming. Oxford,Wiley-Blackwell. p.154-179.
VALENTI, W.C. and MORAES-RIODADES, P.M.C.2004 Freshwater prawn farming in Brazil. Global Aquaculture Advocate, Saint Louis, 7: 52-53.
VALENTI, W.C. and TIDWELL, J.H. 2006 Economics and management of freshwater prawn culture in Western Hemisphere In: LEUNG, P.S. and C.ENGLE, C. (Eds.) Shrimp Culture: Economics,Market, and Trade. Oxford, Blackwell Science.p.263-278.
WICKINS, J.F. and LEE, D.O. 2002 Crustacean Farming: Ranching and Culture. 2nd ed. Oxford, Blackwell Science. 446p.
JOLLY, C.M. and CLONTS, H.A. 1993 Economics of Aquaculture. Food Products Press. New York,London, Norwood. 319p.
KUTTY, M.N.; HERMAN, F.; LE MENN, H. 2000 Culture of other prawn species. In: NEW, M.B.and VALENTI, W.C. (Eds.) Freshwater Prawn Culture: The Farming of Macrobrachium rosenbergii. Oxford, Blackwell Science. p. 393-410.
KUTTY, M.N. 2005 Towards sustainable freshwater prawn aquaculture í lessons from shrimp farming, with special reference to India.Aquaculture Research, Oxford, 36: 255-263.
MAGALHíES, C. 2000 Diversity and abundance of decapod crustaceans in the Rio Negro basin, Pantanal, Mato Grosso do Sul, Brazil. In:WILLINK, P.; CHERNOFF, B.; ALONSO, L.E.;MONTAMBAULT, J.; LOURIVAL, R. (Eds.). A Biological Assessment of the Aquatic Ecosystems of the Pantanal, Mato Grosso do Sul, Brazil. Conservation International. Rapid assessment program. RAP Bulletin of Biological Assessment,
Washington D.C., 18: 56-62.
MONTGOMERY, K.K. 1998 Evaluating the Feasibility of a Commercial Freshwater Prawn Nursery in Central Kentucky. Unpublished Report of Agricultural Economics, University of Kentucky,December 1998.
MORAES-RIODADES, P.M.C. and VALENTI, W.C.2001 Freshwater prawn farming in Brazilian Amazonia shows potential for economic and social development. Global Aquaculture Advocate,Saint Louis, 4(5): 73-74.
MORAES-VALENTI, P. and VALENTI, W.C. 2010 Culture of the Amazon River Prawn
Macrobrachium amazonicum. In: NEW, M.B.;
VALENTI, W.C.; TIDWELL, J.H.; D’ABRAMO,L.R.; KUTTY, M.N. (Eds.) Freshwater prawns:biology and farming. Oxford, Wiley-Blackwell.p.485-501.
NEW, M.B.; D’ABRAMO, L.R.; VALENTI, W.C.;SINGHOLKA, S. 2000 Sustainability of
freshwater prawn culture. In: NEW, M.B. and VALENTI, W.C. (Eds.) Freshwater Prawn
Farming: The Farming of Macrobrachium rosenbergii. Oxford, Blackwell Science. p.429-433
NEW, M.B. 2005 Freshwater prawn farming: global status, recent research and a glance at the future.Aquaculture Research, Oxford, 36: 210-230.
RHODES, R.J. 2000 Economics and business management. In: NEW, M.B. and VALENTI,W.C. (Eds.) Freshwater Prawn Farming: The Farming of Macrobrachium rosenbergii, Oxford,Blackwell Science. p.369-392.
RHODES, R.J.; HANSON, T.R.; DASGUPTA, S. 2010 Economics and business management In: NEW, M.B.; VALENTI, W.C.; TIDWELL, J.H.; D’ABRAMO, L.R.; KUTTY, M.N. (Eds.)Freshwater prawns: biology and farming. Oxford,Wiley-Blackwell. p.448-474.
SHANG, Y.C. 1990 Aquaculture Economic Analysis: An Introduction. World Aquaculture Society, Baton Rouge. 211p.
VALENTI W.C. 2007 Current status of freshwater prawn culture in Brazil. In: NAIR, C.M. C.M.; NAMBUDIRI, D.D.; JOSE, S.; SANKARAN,T.M.; JAYACHANDRAN, K.V.; SALIN, K.R.(Eds.) Freshwater Prawns: Advances in Biology,Aquaculture & Marketing. Proceedings of the International Symposium on Freshwater Prawns, 20-23/Aug./2003. India. Allied Publishers, New Delhi, India. p. 105-110
VALENTI, W.C.; DANIELS, W.H.; NEW, M.B.;CORREIA, E. 2010a Hatchery Systems and
Management. In: NEW, M.B.; VALENTI, W.C.; TIDWELL, J.H.; D’ABRAMO, L.R.; KUTTY,
M.N. (Eds.) Freshwater prawns: biology and farming. Oxford, Wiley-Blackwell. p.55-85.
VALENTI, W.C.; NEW, M.B.; SALIN, K.R.; YE, J.2010b Grow-out Systems: Monoculture In: NEW,M.B.; VALENTI, W.C.; TIDWELL, J.H.;D’ABRAMO, L.R.; KUTTY, M.N. (Eds.)
Freshwater prawns: biology and farming. Oxford,.Bol. Inst. Pesca, 37(2): 165 í 176, 2011 176
VALENTI, W.C.; TIDWELL, J.H.; D’ABRAMO,L.R.; KUTTY, M.N. (Eds.) Freshwater prawns:biology and farming. Oxford, Wiley-Blackwell.p.485-501.
NEW, M.B.; D’ABRAMO, L.R.; VALENTI, W.C.;SINGHOLKA, S. 2000 Sustainability of
freshwater prawn culture. In: NEW, M.B. and VALENTI, W.C. (Eds.) Freshwater Prawn
Farming: The Farming of Macrobrachium rosenbergii. Oxford, Blackwell Science. p.429-433
NEW, M.B. 2005 Freshwater prawn farming: global status, recent research and a glance at the future.Aquaculture Research, Oxford, 36: 210-230.
RHODES, R.J. 2000 Economics and business management. In: NEW, M.B. and VALENTI,W.C. (Eds.) Freshwater Prawn Farming: The Farming of Macrobrachium rosenbergii, Oxford,Blackwell Science. p.369-392.
RHODES, R.J.; HANSON, T.R.; DASGUPTA, S. 2010 Economics and business management In: NEW,M.B.; VALENTI, W.C.; TIDWELL, J.H.;D’ABRAMO, L.R.; KUTTY, M.N. (Eds.)Freshwater prawns: biology and farming. Oxford,Wiley-Blackwell. p.448-474.
SHANG, Y.C. 1990 Aquaculture Economic Analysis: An Introduction. World Aquaculture Society, Baton Rouge. 211p.
VALENTI W.C. 2007 Current status of freshwater prawn culture in Brazil. In: NAIR, C.M. C.M.;NAMBUDIRI, D.D.; JOSE, S.; SANKARAN,T.M.; JAYACHANDRAN, K.V.; SALIN, K.R.(Eds.) Freshwater Prawns: Advances in Biology,Aquaculture & Marketing. Proceedings of theInternational Symposium on Freshwater Prawns, 20-3/Aug./2003. India. Allied Publishers, New Delhi, India. p. 105-110
VALENTI, W.C.; DANIELS, W.H.; NEW, M.B.;CORREIA, E. 2010a Hatchery Systems and
Management. In: NEW, M.B.; VALENTI, W.C.;TIDWELL, J.H.; D’ABRAMO, L.R.; KUTTY,
M.N. (Eds.) Freshwater prawns: biology and farming. Oxford, Wiley-Blackwell. p.55-85.
VALENTI, W.C.; NEW, M.B.; SALIN, K.R.; YE, J.2010b Grow-out Systems: Monoculture In: NEW,M.B.; VALENTI, W.C.; TIDWELL, J.H.; D’ABRAMO, L.R.; KUTTY, M.N. (Eds.)
Freshwater prawns: biology and farming. Oxford,Wiley-Blackwell. p.154-179.
VALENTI, W.C. and MORAES-RIODADES, P.M.C.2004 Freshwater prawn farming in Brazil. Global Aquaculture Advocate, Saint Louis, 7: 52-53.
VALENTI, W.C. and TIDWELL, J.H. 2006 Economics and management of freshwater prawn culture in Western Hemisphere In: LEUNG, P.S. and C.ENGLE, C. (Eds.) Shrimp Culture: Economics,Market, and Trade. Oxford, Blackwell Science.p.263-278.
WICKINS, J.F. and LEE, D.O. 2002 Crustacean Farming: Ranching and Culture. 2nd ed. Oxford, Blackwell Science. 446p.
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2018-07-12
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