Dietary supplementation with probiotic and butyrate in the shrimp nursery in biofloc
DOI:
https://doi.org/10.20950/1678-2305.2018.348Keywords:
Litopenaeus vannamei, BFT system, Lactobacillus plantarum, organic acidAbstract
This study aimed to evaluate the combined and isolated effect of sodium butyrate and the probiotic Lactobacillus plantarum on the performance and midgut microbiological parameters of Litopenaeus vannamei post-larvae reared on biofloc technology, as well as the water quality of the system. Feed additives were added at the concentrations of 200 mL of probiotic (1.0x107 CFU mL-1) and 2.0% of organic salt (w/w) in the diet, as follows: 1) Probiotic; 2) Butyrate; 3) Probiotic+Butyrate; 4) Control. Each treatment was composed of three replicates. Biometric measurements were performed once a week, as well as analysis of water quality. At the end of the experiment, statistical difference was observed in the counts of lactic acid bacteria from the intestinal tract of shrimp fed diets containing probiotic. Therefore, while the addition of probiotic and sodium butyrate had no effect on the productive parameters of shrimp or water quality, the inclusion of the probiotic L. plantarum in the diet did increase the counts of lactic acid bacteria in the intestine of L. vannamei without altering the counts of Vibrio spp. or total heterotrophic bacteria in the intestine.
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AVNIMELECH, Y. 1999 Carbon/nitrogen ratio as a control element in aquaculture systems. Aquaculture, 176(3-4): 227-235. http://dx.doi.org/10.1016/S0044-8486(99)00085-X.
BAEVERFJORD, G.; KROGDAHL, A. 1996 Development and regression of soybean meal induced enteritis in Atlantic salmon, Salmo salar distal intestine: a comparison with the intestines of fasted fish. Journal of Fish Diseases, 19(5): 375-387. http://dx.doi.org/10.1111/j.1365-2761.1996.tb00376.x.
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BARUAH, K.; SAHU, N.; PAL, A.; JAIN, K.K.; DEBNATH, D.; MUKHERJEE,S. 2007 Dietary microbial phytase and citric acid synergistically enhances nutrient digestibility and growth performance of Labeo rohita (Hamilton) juveniles at suboptimal protein level. Aquaculture Research, 38(2): 109-120.
BOLÍVAR RAMÍREZ, N.C.; RODRIGUES, M.S.; GUIMARíES, A.M.;GUERTLER, C.; ROSA, J.R.; SEIFFERT, W.Q.; ANDREATTA, E.R.; VIEIRA, F.N. 2017 Effect of dietary supplementation with butyrate and probiotic on the survival of Pacific white shrimp after challenge with Vibrio alginolyticus. Revista Brasileira de Zootecnia, 46(6): 471-477. http://dx.doi.org/10.1590/s1806-92902017000600001.
BOZKURT, M.; KUí"¡UKYILMAZ, K.; í"¡ATH, A.U.; í"¡INAR, M. 2009 The effect of single or combined dietary supplementation of prebiotics, organic acid and probiotics on performance and slaughter characteristics of broilers. South African Journal of Animal Science, 39(3): 197-205.
CARR, F.J.; CHILL, D.; MAIDA, N. 2002 The lactic acid bacteria: a literature survey. Critical Reviews in Microbiology, 28(4): 281-370. http://dx.doi.org/10.1080/1040-840291046759. PMid:12546196.
CHAI, P.; SONG, X.; CHEN, G.; XU, H.; HUANG, J. 2016 Dietary supplementation of probiotic Bacillus PC465 isolated from the gut of Fenneropenaeus chinensis improves the health status and resistance of Litopenaeus vannamei against white spot syndrome virus. Fish & Shellfish Immunology, 54(1): 602-611. http://dx.doi.org/10.1016/j.fsi.2016.05.011. PMid:27177431.
CHIU, C.H.; GUU, Y.; LIU, C.; PAN, T.; CHENG, W. 2007 Immune responses and gene expression in white shrimp, Litopenaeus vannamei, induced by Lactobacillus plantarum. Fish & Shellfish Immunology, 23(2): 364-377. http://dx.doi.org/10.1016/j.fsi.2006.11.010. PMid:17337209.
CRAB, R.; DEFOIRDT, T.; BOSSIER, P.; VERSTRAETE, W. 2012 Biofloc technology in aquaculture: Beneficial effects and future challenges. Aquaculture, 356-357(1): 351-356. http://dx.doi.org/10.1016/j.aquaculture.2012.04.046.
DASH, G.; RAMAN, R.P.; PANI PRASAD, K.; MAKESH, M.; PRADEEP,M.A.; SEN, S. 2014 Evaluation of Lactobacillus plantarum as feed supplement on host associated microflora, growth, feed efficiency, carcass biochemical composition and immune response of giant freshwater prawn, Macrobrachium rosenbergii (de Man, 1879). Aquaculture,432(1): 225-236. http://dx.doi.org/10.1016/j.aquaculture.2014.05.011.
DIAZ, R.J.; ROSENBERG, R. 1995 Marine benthic hypoxia: a review of its ecological effects and the behavioural responses of benthic macrofauna. Oceanography and Marine Biology: An Annual Review, 33(1): 245-303.
EBELING, J.M.; TIMMONS, M.B.; BISOGNI, J.J. 2006 Engineering analysis of the stoichiometry of photoautotrophic, autotrophic, and heterotrophic removal of ammoniaí nitrogen in aquaculture systems. Aquaculture, 257(1-4): 346-358. http://dx.doi.org/10.1016/j.aquaculture.2006.03.019.
EMERENCIANO, M.; CUZON, G.; PAREDES, A.; GAXIOLA, G. 2013 Evaluation of biofloc technology in pink shrimp Farfantepenaeus duorarum culture: growth performance, water quality, microorganisms profile and proximate analysis of biofloc. Aquaculture International,21(6): 1381-1394. http://dx.doi.org/10.1007/s10499-013-9640-y.
FAO í FOOD AND AGRICULTURE ORGANIZATION OF UNITED NATIONS 2014 The state of world fisheries and aquaculture. Rome:FAO. 223p.
FAO í FOOD AND AGRICULTURE ORGANIZATION OF UNITED NATIONS 2016 The state of world fisheries and aquaculture. Rome:FAO. 204p.
FEÄÅ’KANINOVÁ, A.; KOÅÂ ÄÅ’OVÁ, J.; MUDROÅ"¡OVÁ, D.; POPELKA,P.; TOROPILOVÁ, J. 2017 The use of probiotic bacteria against Aeromonas infections in salmonid aquaculture. Aquaculture, 469(1): 1-8. http://dx.doi.org/10.1016/j.aquaculture.2016.11.042.
GULLIAN, M.; THOMPSON, F.; RODRIGUEZ, J. 2004 Selection of probiotic
bacteria and study of their immunoestimulatory effect in Penaeus vannamei. Aquaculture, 233(1-4): 1-14. http://dx.doi.org/10.1016/j.aquaculture.2003.09.013.
HAMER, H.M.; JONKERS, D.; VENEMA, K.; VANHOUTVIN, S.; TROOST,F.J.; BRUMMER, R.J. 2008 Review article: the role of butyrate on colonic function. Alimentary Pharmacology & Therapeutics, 27(2):104-119. http://dx.doi.org/10.1111/j.1365-2036.2007.03562.x.PMid:17973645.
HU, Z.; GUO, Y. 2007 Effects of dietary sodium butyrate supplementation on the intestinal morphological structure, absorptive function and gut flora in chickens. Animal Feed Science and Technology, 132(3-4): 240-249. http://dx.doi.org/10.1016/j.anifeedsci.2006.03.017.
KHATOON, H.; BANERJEE, S.; GUAN YUAN, G.T.; HARIS, N.;IKHWANUDDIN, M.; AMBAK, M.; ENDUT, A. 2016 Biofloc as a potential natural feed for shrimp post larvae. International Biodeterioration & Biodegradation, 113(1): 304-309. http://dx.doi.org/10.1016/j.ibiod.2016.04.006.
KONGNUM, K.; HONGPATTARAKERE, T. 2012 Effect of Lactobacillus plantarum isolated from digestive tract of wild shrimp on growth and survival of white shrimp (Litopenaeus vannamei) challenged with Vibrio harveyi. Fish & Shellfish Immunology, 32(1): 170-177. http://dx.doi.org/10.1016/j.fsi.2011.11.008. PMid:22126856.
KOTUNIA, A.; WOLIÅÆ’SKI, J.; LAUBITZ, D.; JURKOWSKA, M.; ROMÉ,V.; GUILLOTEAU, P.; ZABIELSKI, R. 2004 Effect of sodium butyrate on the small intestine development in neonatal piglets fed by artificial sow. Journal of Physiology and Pharmacology, 55(2, suppl.2): 59-68. PMid:15608361.
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2018-12-25
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