FERMENTED AND NON-FERMENTED WHOLE RICE BRAN IN THE PRODUCTION OF THE ROTIFER <i>Brachionus plicatilis</i>
DOI:
https://doi.org/10.20950/1678-2305.2020.46.2.577Keywords:
Rice bran;, population growth;, production;, nutrition;, solid-state fermentation.Abstract
The objective of the present study was to evaluate the use of fermented and non-fermented whole rice bran for rotifer feeding, based on the effects on growth parameters, antioxidant and oxidative damage responses, and water quality. The study was based on three experiments, which compared the effect of different concentrations of non-fermented whole rice bran, the effect of different concentrations of fermented whole rice bran and the effect of the best concentrations of fermented and non-fermented whole rice bran, as well as the replacement of part of the baking yeast by rice bran. The results showed the best growth performances in treatments with 0.7 g yeast with 1.5 g fermented rice bran, 0.35 g yeast with 0.75 g whole rice bran, and 0.35 g yeast with 0.75 g fermented rice bran. Fermentation of rice bran for 6 hours did not induce oxidative stress in rotifers. This work revealed that the use of 1.5 g of fermented bran and replacement of 50% of yeast with fermented or non-fermented rice bran may be used for rotifer feeding, with the additional benefit of improving the environmental quality due to the lower amount of ammonia released in the water.
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Amissah, J.G.N.; Ellis W.O.; Oduro, I.; Manfu, J.T.L. 2003. Nutrient composition of bran from new rice varieties under study in Ghana. Food Control, 14: 21-24. http://dx.doi.org/10.1016/S0956-7135(02)00047-6
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Christ-Ribeiro, A.; Graça, C.S.; Chiattoni, L.M.; Massarolo, K.C.; Duarte, F.A.; Mellado, M.; Sousa-Soares, L.A. 2017. Fermentation Process in the Availability of Nutrients in Rice Bran. Research & Reviews: Journal of Microbiology and Biotechnology, 6(2): 45-52.
Christ-Ribeiro, A.; Graça, C.S.; Kupski, L.; Badiale-Furlong, E.; Souza-Soares, L.A. 2019. Cytotoxicity, antifungal and anti mycotoxins effects of phenolic compounds from fermented rice bran and Spirulina sp. Process Biochemistry, 80: 190-196. http:// dx.doi.org/10.1016/j.procbio.2019.02.007.
Coelho, G.F.; Júnior, A.C.G.; Sousa, R.F.B.; Schwantes, D.; Miola, A.J.; Domingues, C.V.R. 2014. Uso de técnicas de adsorção utilizando resíduos agroindustriais na remoção de contaminantes em águas. Journal of Agronomic Sciences, 3: 291-317.
Denekamp, N.Y.; Thome, M.A.; Clark, M.S.; Kube, M.; Reinhardt, R.; Lubzens, E. 2009. Discovering genes associated with dormancy in the monogonont rotifer Brachionus plicatilis. BMC Genomics 10: 108. https://doi.org/10.1186/1471-2164-10-108
Dhert P.; Rombaut, G.; Suantika, G.; Sorgeloos, P. 2001. Advancement of rotifer culture and manipulation techniques in Europe. Aquaculture, 200: 129-146. http://dx.doi.org/10.1016/S0044-8486(01)00697-4
Drí¶ge, W. 2002. Free radicals in the physiological control of cell function. Physiological Reviews, 82: 47-95.
Feddern, V.; Furlong, E.B.; Soares, L.A.S. 2007. Effects of fermentation on the physicochemical and nutritional properties of rice bran. Ciência e Tecnologia de Alimentos, 27: 800-804. http://dx.doi.org/10.1590/S0101-20612007000400020.
Ferreira, M.; Burgueno, A.C.; Freire, I.; Otero, A. 2018. Effect of nutritional status and concentration of Nannochloropsis gaditana as enrichment diet for the marine rotifer Brachionus sp. Aquaculture, 491: 351-357. http://dx.doi.org/10.1016/j.aquaculture.2018.03.024
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Hamre, K. 2016. Nutrient profiles of rotifers (Brachionus sp.) and rotifer diets from four different marine fish hatcheries. Aquaculture, 450: 136-142. http.//dx.doi.org/10.1016/j.aquaculture.2015.07.016
Hirayama, K.; Funamoto, H. 1983. Supplementary Effect of Several Nutrients on Nutritive Deficiency of Baker's yeast for Population Growth of the Rotifer Brachionus plicatilis. Bulletin of the Japanese Society of Scientific Fisheries, 49: 505-510. http://dx.doi.org/10.2331/suisan.49.505
Hisano, H.; Sampaio, F.G.; Barros, M.M.; Pezzato, L.E. 2008. Composição nutricional e digestibilidade aparente da levedura íntegra, da levedura autolisada e da parede celular pela tilápia-do-nilo. Ciência Animal Brasileira, 9: 43-49.
Junqueira, O.M.; Duarte ,K.F.; Cancherini, L.C.; Araújo, L.F.; De Oliveira, M.C.; Garcia, E.A. 2009. Chemical composition, metabolizable energy and digestible amino acids values of rice by-products for broilers. Ciência Rural, 39: 2497-2503. http://dx.doi.org/10.1590/S0103-84782009005000197
Kailasam, M; Thirunavukkarasu, A.R.; Ponniah, A.G.; Selvaraj, S.; Stalin, P. 2015. Recent advances in rotifer culture and its application for larviculture of finfishes. In: Perumal, S.; Thirunavukkarasu, A.R.; Pachiappan, P. Advances in Marine and Brackishwater Aquaculture. Springer. pp.17-23.
Khalil, A.; Sergeevich, N.; Borisova, V. 2018. Removal of ammonium from fish farms by biochar obtained from rice straw: Isotherm and kinetic studies for ammonium adsorption. Adsorption Science & Technology, 36: 294-1309. http://dx.doi.org/10.1177/0263617418768944
Kim, H.J.; Lee, J.S.; Hagiwara, A. 2018. Phototactic behavior of live food rotifer Brachionus plicatilis species complex and its significance in larviculture: A review. Aquaculture, 497: 253-259. http://dx.doi.org/10.1016/j.aquaculture.2018.07.070
Kolkovski, S. 2013. Microdiets as alternatives to live feeds for fish larvae in aquaculture: improving the efficiency of feed particle utilization. Advances in Aquaculture Hatchery Technology, pp.203-222. http://dx.doi.org/10.1533/9780857097460.1.203
Koroleff, F.; Palmork, K.H. 1972. Report on the Ices/ Scor nutrient intercalibration experiment. September. ICES, C.M. 1972/C: 21. Hydrography Committee.
Kostopoulou, V.; Vadstein, O. 2007. Growth performance of the rotifers Brachionus plicatilis, B. ‘Nevada’ and B. ‘Cayman’ under different food concentrations. Aquaculture, 273: 449 - 458. http://dx.doi.org/10.1016/j.aquaculture.2007.10.037
Kupski, L.; Cipolatti, E.; Rocha, M.; Oliveira, M.S.; Souza-Soares, L. A.; Badiale-Furlong, E. 2012. Solid-State Fermentation for the Enrichment and Extraction of Proteins and Antioxidant Compounds in Rice Bran by Rhizopus oryzae. Brazilian Archives of Biology Technology, 55: 937-942. http://dx.doi.org/10.1590/S1516-89132012000600018
Lubzens, E.; Zmora, O. 2003. Production and nutritional value of rotifers. In: Stottrup, J.G.; McEvoy, L.A. (eds.) Live Feeds in Marine Aquaculture. Blackwell publishing, Oxford, UK. pp. 17-52. https://doi.org/10.1002/9780470995143.ch2
Massarolo, K.C.; Souza, T.D.; Ribeiro, A.C.; Furlong, E.B.; De S Soares, L.A. 2016. Influence of cultivation Rhizopus oryzae on rice bran on lipid fraction: Fatty acids and phospholipids. Biocatalysis and Agricultural Biotechnology, 8: 204-208. http://dx.doi.org/10.1016/j.bcab.2016.10.002
Massarolo, K.C.; Ribeiro, A.C.; Furlong, E.B.;. De S Soares, L.A. 2017. Effect of particle size of rice bran on gamma-oryzanol content and compounds. Journal of Cereal Science, 75: 54-60. http://dx.doi.org/10.1016/j.jcs.2017.03.012
Monserrat, J.M.; Garcia, M.L.; Ventura-Lima, J.; Gonzalez, M.; Ballesteros, M.L.; Miglioranza, K.S.B.; Ame, M.V.; Wunderlin, D.A. 2014. Antioxidant, phase II and III responses induced by lipoic acid in the fish Jenynsia multidentata (Anablapidae) and its influence on endolsulfan accumulation and toxicity. Pesticide Biochemistry and Physiology, 108: 8-15. http://dx.doi.org/10.1016/j.pestbp.2013.10.009
Muller-Feuga, A. 2000. The role of microalgae in aquaculture: situations and trends. Journal of Applied Phycology, 12: 527-534.
Navarro-Yepes, J.; Burns, M.; Anandhan, A.; Khalimonchuk, O.; Del Razo, L.M.; Quintanilla- Veja, B.; Pappa, A.; Panayiotidis, M.I.; Franco, R. 2014. Oxidative stress, redox signaling, and autophagy: cell death versus survival. Antioxid. Redox Signal, 21: 66í 85.
Norsker, N.H.; Barbosa, M.J.; Vermuí«, M.H.; Wijffels, R.H. 2011. Microalgal productionâ€"A close look at the economics. Biotechnology Advances, 29: 24-27. http://dx.doi:10.1016/j.biotechadv.2010.08.005
Oakes, K.D.; Van Der Kraak, G.J. 2003. Utility of the TBARS assay in detecting oxidative stress in white sucker (Catostomus commersoni) populations exposed to pulp mill effluent. Aquatic Toxicology, 63: 447-463. http://dx.doi.org/10.1016/S0166-445X(02)00204-7
Oliveira, M.S.; Feddern, V.; Kupski, L.; Cipolatti, E.P.; Badiale-Furlong, E.;. De Souza-Soares, L.A. 2010. Physico-chemical characterization of fermented rice bran biomass. CyTA - Journal of Food, 8(3): 229-236. http://dx.doi.org/ 10.1080/19476330903450274
Park, H.Y.; Lee, K.W.; Choi, H.D. 2017. Rice bran constituents: immunomodulatory and therapeutic activities. Food & Function Review, 8: 935-943. http://dx.doi.org/ 10.1039/c6fo01763k
Pelizer, L.H.; Pontieri, M.H.; Moraes, I.O. 2007. Utilização de resíduos agro-industriais em processos biotecnológicos como perspectiva de redução do impacto ambiental. Journal of Technology Management & Innovation, 2: 118í 127.
Rioboo, C.; Prado, R.; Herrero, C.; Cid, A. 2007. Population growth study of the rotifer Brachionus sp. fed with triazine-exposed microalgae. Aquatic Toxicology, 83: 247-253. http://dx.doi.org/10.1016/j.aquatox.2007.04.006
Sarma, S.S.; Larios-Jurado, P.S.; Nandini, S. 2001. Effect of the three food types on the population growth of Brachionus calyciflorus and Brachionus patulus (Rotifera: Brachionidae). Revista de Biologia Tropical, 49: 75-82.
Sevcikova, M.; Modra, H.; Slaninova, A.; Svobodova, Z. 2011. Metals as a cause of oxidative stress in fish: a review. Veterinarni Medicina, 56: 537-546.
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2020-10-07
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