Diferentes níveis proteicos no cultivo superintensivo de juvenis de camarões-brancos Litopenaeus vannamei em sistema de bioflocos durante período de berçário secundário
DOI:
https://doi.org/10.20950/1678-2305/bip.2023.49.e851Palavras-chave:
Sistema antioxidante, Fator de conversão alimentar, Custos de alimentação, CrescimentoResumo
A determinação dos níveis de proteína bruta em dietas de organismos aquáticos permite maximizar o crescimento, reduzir os custos com alimentação e melhorar a qualidade da água. Foi realizado o cultivo de Litopenaeus vannamei em sistema superintensivo com bioflocos utilizando cinco dietas com diferentes níveis de proteína bruta (PB)
(320 g·kg-1 PB, 360 g·kg-1 PB, 400 g·kg-1 PB, 440 g·kg-1 PB e 480 g·kg-1 PB). Cada dieta foi utilizada em quadruplicata. O período experimental durou 35 dias, e os camarões (0,59 ± 0,001 g) foram estocados na densidade de 600 PL·m-3, utilizando 20 unidades experimentais (50 L de volume útil). Não houve diferenças significativas na sobrevivência dos animais entre os tratamentos (p > 0,05). Os animais alimentados com 480 g·kg-1 apresentaram maior peso final e taxa de crescimento específico quando comparados aos tratamentos alimentados com 320 g·kg-1 (p < 0,05). Além disso, alimentar camarões com dietas com 32% de PB resultou em redução na utilização de ração e retenção de nutrientes, aumentando assim os custos com ração. No geral, de acordo com a análise broken line, 38% de PB seria o ideal, e de acordo com a regressão quadrática 46% de PB resultaria no melhor crescimento de L. vannamei nessa fase de crescimento.
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