Avaliação funcional da suplementação dietética de citral sobre o desempenho zootécnico, parâmetros intestinais e atividade específica das enzimas digestivas de Sardinella brasiliensis cultivada em sistema de recirculação para aquicultura
DOI:
https://doi.org/10.20950/1678-2305/bip.2024.50.e857Palavras-chave:
Sardinha brasileira, Suplementação alimentar, Piscicultura marinha, SustentabilidadeResumo
Este estudo avaliou os efeitos do citral sobre o desempenho zootécnico, parâmetros intestinais e atividade específica das enzimas digestivas da Sardinella brasiliensis. 240 juvenis de S. brasiliensis foram distribuídos em um sistema recirculante composto por 12 tanques circulares de 150 L (n = 20 por tanque). Uma dieta sem adição de citral e três dietas contendo diferentes níveis de citral (0,5, 1,0 e 2,0 mL* kg ração–1) foram utilizadas durante 20 dias. Foram verificados os índices de desempenho zootécnico sobrevivência, ganho de peso, taxa de crescimento específico, conversão alimentar e fator de condição dos peixes, bem como análise de enzimas digestivas e histológicas. Uma relação positiva significativa foi encontrada entre a suplementação de citral e a sobrevivência dos peixes. Na atividade específica de enzimas digestivas, a suplementação dietética de citral em 2,0 mL kg*ração–1 aumentou a atividade de lipase e amilase. A suplementação com citral influenciou positivamente o número de vilosidades e a profundidade das criptas intestinais. Além disso, a inclusão de citral em 0,5 mL*kg ração–1 aumentou o diâmetro do intestino dos peixes. O crescimento específico, ganho de peso e conversão alimentar foram prejudicados com inclusões de 0,5 e 1,0 mL*kg ração–1.
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Copyright (c) 2024 Bruna Tomazetti Michelotti, Marco Shizuo Owatari, Caio Magnotti, Ana Carolina Kohlrausch Klinger, Ulyssses da Silva Palma, Marina Cesconeto dos Santos, Sharine Nunes Descovi, Vinícius Ronzani Cerqueira , Sílvio Teixeira da Costa, Letícia Bogoni Bianchin, Bernardo Baldisserotto
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