EXIGí­Å NCIA PROTEICA PARA A FASE INICIAL DO CAMARÃO-BRANCO-DO-PACÍFICO EM SISTEMA DE BIOFLOCOS

Autores

  • Fernanda Morais HENRIQUES Universidade Federal de Santa Catarina -  UFSC, Departamento de Aquicultura, Laboratório de Camarí­µes Marinhos -  LCM. http://orcid.org/0000-0003-3051-2392
  • Ariane Martins GUIMARÃES Universidade Federal de Santa Catarina -  UFSC, Departamento de Aquicultura, Laboratório de Camarí­µes Marinhos -  LCM. http://orcid.org/0000-0002-1301-1353
  • Carlos Andrés DÍAZ Universidade Federal de Santa Catarina -  UFSC, Departamento de Aquicultura, Laboratório de Camarí­µes Marinhos -  LCM. http://orcid.org/0000-0002-6759-6668
  • Débora Machado FRACALOSSI Universidade Federal de Santa Catarina -  UFSC, Departamento de Aquicultura, Laboratório de Nutrição de Organismos Aquáticos -  Labnutri. http://orcid.org/0000-0002-2575-9027
  • Edemar Roberto ANDREATTA Universidade Federal de Santa Catarina -  UFSC, Departamento de Aquicultura, Laboratório de Camarí­µes Marinhos -  LCM. http://orcid.org/0000-0003-2728-7921
  • Felipe do Nascimento VIEIRA Universidade Federal de Santa Catarina -  UFSC, Departamento de Aquicultura, Laboratório de Camarí­µes Marinhos -  LCM. http://orcid.org/0000-0001-9794-8671

DOI:

https://doi.org/10.20950/1678-2305/bip.2021.47.e653

Palavras-chave:

Litopenaeus vannamei, nutrition, diets, BFT.

Resumo

Esse estudo avaliou a exigência proteica do Litopenaeus vannamei na fase inicial de cultivo em sistema de bioflocos. Cinco dietas com quantidades crescentes de proteí­­na bruta (31,28; 36,29; 41,57; 46,34 e 51,74 g 100 g-1 PB) foram avaliadas. As pós-larvas (0,16 ± 0,01 g) foram estocadas na densidade de 450 PL m-3 em tanques de 400 L. A qualidade de água manteve-se dentro dos limites adequados para o cultivo. Após 38 dias, uma análise de regressão revelou que teores de PB (65,29í 72,83%), EE (10,45í 11,65%) e N corporal (10,45í 11,64%) aumentaram com os ní­­veis crescente de proteí­­na na dieta. A mesma análise foi realizada para o lodo do bioflocos, que apresentou aumento crescente de PB e N. A sobrevivência foi superior a 80% e os camarões alimentados com dietas contendo 31,28 í­Â  46,34g 100 g-1 PB obtiveram aumento no peso final (1,52í 2,61 g), produtividade (0,69í 1,10 Kg m-³), ganho em peso (1,38í 2,44 g) e eficiência alimentar (77,28 í  101,68%), enquanto esses í­­ndices decresceram no tratamento 51,74 g 100 g-1 PB. O conteúdo de proteí­­na bruta entre 44,26 í­Â  47,12 g 100 g-1 PB proporocionou o melhor desempenho de crescimento durante a fase inicial do cultivo do camarão-branco-do-pací­­fico em bioflocos.

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2021-11-15

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