PROTEÍNA HIDROLISADA DE SUBPRODUTOS DE FRANGO E FÍGADO SUÍNO NA DIETA DO CAMARÃO-BRANCO-DO-PACÍFICO
DOI:
https://doi.org/10.20950/1678-2305/bip.2021.47.e657Palavras-chave:
Litopenaeus vannamei;, animal by-products;, digestive enzymes;, metagenomics;, nutrition.Resumo
Este estudo teve como objetivo avaliar a utilização de hidrolisado proteico de subproduto de aves e fígado de suíno na dieta do Litopenaeus vannamei e seu efeito na microbiota intestinal e na atividade enzimática do hepatopí¢ncreas. Camarões (10,94 ± 0,90 g) foram alimentados com dietas contendo 0%, 25%, 50%, 75% e 100% de substituição da farinha de subproduto de salmão pela proteína hidrolisada, em triplicata. A atividade enzimática do hepatopí¢ncreas e a composição da microbiota intestinal foram estudadas. Observou-se que a proteína hidrolisada da dieta alterou a atividade enzimática do camarão quando comparado ao grupo controle (p <0,05). A atividade da amilase aumentou diretamente com a porcentagem de reposição de proteínas na dieta. A análise metagenômica revelou mudança no bioma intestinal dos camarões. Os níveis crescentes de reposição proteica proporcionaram maior riqueza e diversidade no trato digestório nos tratamentos 75% e 100%, estando principalmente relacionadas a mudanças na abundí¢ncia das famílias Rhodobacteraceae e Flavobacteriaceae. Uma redução na abundí¢ncia da família Vibrionaceae foi observada com a inclusão do hidrolisado proteico na dieta. Esses resultados indicam que a proteína hidrolisada demonstrou alterações benéficas quando adicionada em concentrações de 25% na dieta do L. vannamei.
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Gao, S.; Pan, L.; Huang, F.; Song, M.; Tian, M.; Zhang, M. 2019. Metagenomic insights into the structure and function of intestinal microbiota of the farmed Pacific white shrimp (Litopenaeus vannamei). Aquaculture, 499(2): 109-118. https://doi.org/10.1016/j.aquaculture.2018.09.026.
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Hou, Y.; Wu, Z.; Dai, Z.; Wang, G.; Wu, G. 2017. Protein hydrolysates in animal nutrition: Industrial production, bioactive peptides, and functional significance. Journal of Animal Science and Biotechnology, 8(1): 8-24. https://doi.org/10.1186/s40104-017-0153-9.
Izadpanah, A.; Gallo, R.L. 2005. Antimicrobial peptides. Journal of the American Academy of Dermatology, 52(3): 381-390. https://doi.org/10.1016/j.jaad.2004.08.026.
Izvekova, G.I. 2006. Hydrolytic activity of enzymes produced by symbiotic microflora and its role in digestion processes of bream and its intestinal parasite Caryophyllaeus laticeps (Cestoda, Caryophyllidea). The Biological Bulletin, 33(3): 287-292. https://doi.org/10.1134/S1062359006030125.
Kar, N.; Ghosh, K. 2008. Enzyme producing bacteria in the gastrointestinal tracts of Labeo rohita (Hamilton) and Channa punctatus (Bloch). Turkish Journal of Fisheries and Aquatic Sciences, 8(1): 115-120.
Kelly, C.; Salinas, I. 2017. Under pressure: interactions between commensal microbiota and the teleost immune system. Frontiers in Immunology, 8(1): 1-8. https://doi.org/10.3389/fimmu.2017.00559.
Kim, S.W.; Less, J.F.; Wang, L.; Yan, T.; Kiron, V.; Kaushic, S.J.; Lei, X.G. 2018. Meeting global feed protein demand: challenge, opportunity, and strategy. Annual Review of Animal Biosciences, 7(2): 1-17. https://doi.org/10.1146/annurev-animal-030117-014838.
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2021-12-17
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