Dietary supplementation with probiotic and butyrate for Litopenaeus vannamei in pre-nursery

Authors

  • Marcello Mendes dos SANTOS-JUNIOR Universidade Federal de Santa Catarina, Departamento de Aquicultura, Laboratório de Camarí­µes Marinhos
  • Efrayn Wilker Souza CANDIA Universidade Federal de Santa Catarina, Departamento de Aquicultura, Laboratório de Camarí­µes Marinhos
  • Gabriel Fernandes Alves de JESUS Universidade Federal de Santa Catarina, Departamento de Aquicultura, Laboratório de Camarí­µes Marinhos http://orcid.org/0000-0003-0594-3529
  • Walter Quadros SEIFFERT Universidade Federal de Santa Catarina, Departamento de Aquicultura, Laboratório de Camarí­µes Marinhos
  • José Luiz Pedreira MOURIÑO Universidade Federal de Santa Catarina, Departamento de Aquicultura, Laboratório de Camarí­µes Marinhos http://orcid.org/0000-0002-8619-0882
  • Felipe do Nascimento VIEIRA Universidade Federal de Santa Catarina, Departamento de Aquicultura, Laboratório de Camarí­µes Marinhos

DOI:

https://doi.org/10.20950/1678-2305.2016v42n2p457

Keywords:

shrimp, culture, Lactobacillus plantarum, organics salt, post-larvae, vibriosis

Abstract

This study aimed to evaluate the diet supplementation with sodium butyrate, probiotic (Lactobacillus plantarum) and their interaction, in the diet for post-larvae of the Pacific white shrimp (Litopenaeus vannamei) in pre-nursery. We used the following treatments during the entire experimental period: (1) Probiotic 1x10UFC/g, sodium butyrate 2%, (3) probiotic 1x10UFC/g + sodium butyrate 2%, (4) control (Base diet). In all treatment we added culture medium in the same doses as in the probiotic treatments. We used 16 experimental units of 60L each, with the bottom U-shaped, stocked with 2,880 post-larvae 5. Fifteen days later, regardless the presence or absence of the probiotic, shrimps from treatment with butyrate had higher survival (p = 0.0039) and lowest individual dry weight (p = 0.0043). No morphological changes were observed in the gut of post-larvae in any treatment. Therefore, the diet supplementation with sodium butyrate increases the survival of shrimp post-larvae of in the pre-nursery phase, without causing morphological changes in its gut.

 

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Published

2016-06-30

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