Efeito da cor do tanque de cultivo sobre a pigmentação de camarões
Palavras-chave:
carotenoides, astaxantina, aparência visualResumo
O objetivo deste trabalho foi avaliar o efeito da cor do tanque de cultivo sobre a coloração e teor de carotenoides totais de camarões Litopenaeus vannamei. Foram cultivados 500 camarões em dois tanques brancos. Aleatoriamente, 30 camarões foram retirados de cada tanque branco e colocados em tanques pretos. Após 30 dias alimentados com ração comercial, foram coletados dez camarões de cada tratamento. As análises de cor mostraram que a cor dos camarões crus cultivados em tanques escuros foi mais escura (L* 26,02), mais esverdeada (a* -2,42) e mais azulada (b* -2,85) que os cultivados em tanques brancos (L* 33,45, a* -0,77, b* 3,88). Após o cozimento, os animais do tanque escuro apresentaram coloração laranja mais intensa (a* 21,68, b* 33,22) que os do tanque branco (a* 12,21, b* 22,37), mas similar teor de carotenoides totais. Estes resultados preliminares mostram que a coloração do meio de cultivo interfere na cor dos camarões, mas não interfere significantemente no acúmulo de carotenoides dos camarões.
Referências
ARREDONDO-FIGUEROA, J.L.; PEDROZA-ISLAS,R.; PONCE-PALAFOX, J.T.; VERNON-CARTER,E.J. 2003 Pigmentation of Pacific white shrimp (Litopenaeus vannamei, Boone, 1931) with esterified and saponified carotenoids from red chili (Capsicum annuum) in comparison to astaxanthin. Revista Mexicana de Ingeniería Química, Iztapalapa, 2: 101-108.
BOONYARATPALIN, M.; THONGROD, S.;SUPAMATTAYA, K.; BRITTON, G.; SCHLIPALIUS, L.E. 2001 Effects of β-carotene source, Dunaliella salina, and astaxanthin on pigmentation, growth, survival and health of Penaeus mondon. Aquaculture Research, Oxford,32: 182S-190S.
BRITTON, G. 1995 Structure and properties of carotenoids in relation to function. Journal of the Federation of American Societies for Experimental Biology, Bethesda, 9: 1551-1558.
CIANCI, M.; RIZKALLAH, P.J.; OLCZAK, A.;RAFTERY, J.; CHAYEN, N.E.; ZAGALSKY, P.F.;
HELLIWELL, J.R. 2002 The molecular basis of the coloration mechanism in lobster shell: βCrustacyanin at 3.2-í"¦ resolution. Proceedings of the National Academy of Sciences, Washington, 99:9795-9800.
CHIEN, Y.H.; PAN, C.H.; HUNTER, B. 2003 The resistance to physical stresses by Penaeus monodon juveniles fed diets supplemented with astaxanthin. Aquaculture, Amsterdam,216: 177í 191.
DALL, W. 1995 Carotenoids versus retinoids (vitamin A) as essential growth factors in
penaeid prawns (Penaeus semisulcatus). Marine Biology, Heidelberg, 124: 209-213.
GUERIN, M.; HUNTLEY, M.E.; OLAIZOLA, M. 2003 Haematococcus astaxanthin: applications for human health and nutrition. Trends Biotechnology, Oxford, 21(5): 210-216.
HUSSEIN, G. ; SANKAWA, U. ; GOTO, H. ; MATSUMOTO, K. ; WATANABE, H. 2006
Astaxanthin, a carotenoid with potential in human health and nutrition. Journal of Natural Products, Columbus, 69: 443-449.
LATSCHA, T. 1989 The role of astaxanthin in shrimp pigmentation. Advances in Tropical Aquaculture,Advances in Tropical Aquaculture, Tahiti, 9: 319-325.
LIí"˜ÁN-CABELLO, M.A.; PANIAGUA-MICHEL, J.;ZENTENO-SAVÍN, T. 2003 Carotenoids and retinal levels in captive and wild shrimp,Litopenaeus vannamei. Aquaculture Nutrition,Oxford, 9: 383-389.
MCNULTY, H.; JACOB, R.F.; MASON, R.P. 2008 Biologic activity of carotenoids related to distinct membrane. Physicochemical Interactions.American Journal of Cardiology, New York,101(10S): 20-29.
MURIANA, F.J.G.; RUIZ-GUTIERREZ, V.;GALLARDO-GUERRERO, M.L.; MÍNGUEZ-
MOSQUERA, M.I. 1993 A study of the lipids and carotenoprotein in the prawn, Penaeus japonicus. Journal of Biochemistry, Tokyo, 114(2): 223-229.
PALOZZA, P.; BARONE, E.; MANCUSO, C.; PICCI,N. 2008 The protective role of carotenoids against 7-keto-cholesterol formation in solution.Molecular and Cellular Biochemistry, The Hague,309: 61í 68.
PAN, C.H.; CHEIN, Y.H.; HUNTER, B. 2003 The resistance to ammonia stress of Penaeus monodon Fabricius juvenile fed diets supplemented with astaxanthin. Journal of Experimental Marine Biology and Ecology, Christchurch, 297: 107í 118.
PASSOS, R. 2006 Extração e caracterização química de carotenóides provenientes de biomassas de interesse para aqüicultura. Florianópolis, 145p. (PhDThesis, Federal University of Santa Catarina).Available at: http://www.bu.ufsc.br Access on: 11 may 2009.
PONCE-PALAFOX, J.T.; ARREDONDO-FIGUEROA J.L.; VERNON-CARTER, E.J. 2006 Carotenoids from plants used in the diets for the culture of the Pacific white shrimp Litopenaeus vannamei. Revista Mexicana de Ingeniería Química,Iztapalapa, 5: 157-165.
SUPAMATTAYA, K.; KIRIRATNIKOMA, S.;BOONYARATPALIN, M.; BOROWITZKA, L.
2005 Effect of a Dunaliella extract on growth performance, health condition, immune
response and disease resistance in black tiger shrimp (Penaeus monodon). Aquaculture,Amsterdam, 248: 207í 216.
TOLASA, S.; CAKLI, S.; OSTERMEYER, U. 2005 Determination of astaxanthin and canthaxanthin in salmonid. European Food Research and Technology, Germany, 221: 787-791.
TUME, R.K.; SIKES, A.L.; TABRETT, S.; SMITH,D.M. 2009 Effect of background color on the distribution of astaxanthin in black tiger prawn (Penaeus monodon): Effective method for improvement of cooked color. Aquaculture,Amsterdam, 296: 129í 135.
VELU, C.S.; CZECZUGA, B.; MUNUSWAMY, N.2003 Carotenoprotein complexes in
entomostracan crustaceans (Streptocephalus dichotomus and Moina micrura). Comparative Biochemistry and Physiology B, Amsterdam, 135:35-42.
WEESIE, R.J.; ASKIN, D.; JANSEN, F.J.H.M.;GROOT, H.J.M. DE; LUGTENBURG, J.;
BRITTON, G. 1995 Protein-chromophore interactions in α-crustacyanin, the major blue carotenoprotein from the carapace of the lobster, Homarus gammarus a study by 13C magic angle spinning NMR. FEBS Letters,Heidelberg, 362: 34-38.
YAMADA, S.; TANAKA, Y.; SAMESHIMA, M.; ITO,Y. 1990 Pigmentation of Prawn (Penaeus japonicus) with carotenoids I. Effect of dietary astaxanthin, β-carotene and canthaxanthin on pigmentation. Aquaculture, Amsterdam, 87:323-330.
YOU, K.; YANG, H.; LIU, Y. LIU, S.; ZHOU, Y.;ZHANG, T. 2006 Effects of different light
sources and illumination methods on growth and body color of shrimp Litopenaeus vannamei. Aquaculture, Amsterdam, 252:557í 565.
BOONYARATPALIN, M.; THONGROD, S.;SUPAMATTAYA, K.; BRITTON, G.; SCHLIPALIUS, L.E. 2001 Effects of β-carotene source, Dunaliella salina, and astaxanthin on pigmentation, growth, survival and health of Penaeus mondon. Aquaculture Research, Oxford,32: 182S-190S.
BRITTON, G. 1995 Structure and properties of carotenoids in relation to function. Journal of the Federation of American Societies for Experimental Biology, Bethesda, 9: 1551-1558.
CIANCI, M.; RIZKALLAH, P.J.; OLCZAK, A.;RAFTERY, J.; CHAYEN, N.E.; ZAGALSKY, P.F.;
HELLIWELL, J.R. 2002 The molecular basis of the coloration mechanism in lobster shell: βCrustacyanin at 3.2-í"¦ resolution. Proceedings of the National Academy of Sciences, Washington, 99:9795-9800.
CHIEN, Y.H.; PAN, C.H.; HUNTER, B. 2003 The resistance to physical stresses by Penaeus monodon juveniles fed diets supplemented with astaxanthin. Aquaculture, Amsterdam,216: 177í 191.
DALL, W. 1995 Carotenoids versus retinoids (vitamin A) as essential growth factors in
penaeid prawns (Penaeus semisulcatus). Marine Biology, Heidelberg, 124: 209-213.
GUERIN, M.; HUNTLEY, M.E.; OLAIZOLA, M. 2003 Haematococcus astaxanthin: applications for human health and nutrition. Trends Biotechnology, Oxford, 21(5): 210-216.
HUSSEIN, G. ; SANKAWA, U. ; GOTO, H. ; MATSUMOTO, K. ; WATANABE, H. 2006
Astaxanthin, a carotenoid with potential in human health and nutrition. Journal of Natural Products, Columbus, 69: 443-449.
LATSCHA, T. 1989 The role of astaxanthin in shrimp pigmentation. Advances in Tropical Aquaculture,Advances in Tropical Aquaculture, Tahiti, 9: 319-325.
LIí"˜ÁN-CABELLO, M.A.; PANIAGUA-MICHEL, J.;ZENTENO-SAVÍN, T. 2003 Carotenoids and retinal levels in captive and wild shrimp,Litopenaeus vannamei. Aquaculture Nutrition,Oxford, 9: 383-389.
MCNULTY, H.; JACOB, R.F.; MASON, R.P. 2008 Biologic activity of carotenoids related to distinct membrane. Physicochemical Interactions.American Journal of Cardiology, New York,101(10S): 20-29.
MURIANA, F.J.G.; RUIZ-GUTIERREZ, V.;GALLARDO-GUERRERO, M.L.; MÍNGUEZ-
MOSQUERA, M.I. 1993 A study of the lipids and carotenoprotein in the prawn, Penaeus japonicus. Journal of Biochemistry, Tokyo, 114(2): 223-229.
PALOZZA, P.; BARONE, E.; MANCUSO, C.; PICCI,N. 2008 The protective role of carotenoids against 7-keto-cholesterol formation in solution.Molecular and Cellular Biochemistry, The Hague,309: 61í 68.
PAN, C.H.; CHEIN, Y.H.; HUNTER, B. 2003 The resistance to ammonia stress of Penaeus monodon Fabricius juvenile fed diets supplemented with astaxanthin. Journal of Experimental Marine Biology and Ecology, Christchurch, 297: 107í 118.
PASSOS, R. 2006 Extração e caracterização química de carotenóides provenientes de biomassas de interesse para aqüicultura. Florianópolis, 145p. (PhDThesis, Federal University of Santa Catarina).Available at: http://www.bu.ufsc.br Access on: 11 may 2009.
PONCE-PALAFOX, J.T.; ARREDONDO-FIGUEROA J.L.; VERNON-CARTER, E.J. 2006 Carotenoids from plants used in the diets for the culture of the Pacific white shrimp Litopenaeus vannamei. Revista Mexicana de Ingeniería Química,Iztapalapa, 5: 157-165.
SUPAMATTAYA, K.; KIRIRATNIKOMA, S.;BOONYARATPALIN, M.; BOROWITZKA, L.
2005 Effect of a Dunaliella extract on growth performance, health condition, immune
response and disease resistance in black tiger shrimp (Penaeus monodon). Aquaculture,Amsterdam, 248: 207í 216.
TOLASA, S.; CAKLI, S.; OSTERMEYER, U. 2005 Determination of astaxanthin and canthaxanthin in salmonid. European Food Research and Technology, Germany, 221: 787-791.
TUME, R.K.; SIKES, A.L.; TABRETT, S.; SMITH,D.M. 2009 Effect of background color on the distribution of astaxanthin in black tiger prawn (Penaeus monodon): Effective method for improvement of cooked color. Aquaculture,Amsterdam, 296: 129í 135.
VELU, C.S.; CZECZUGA, B.; MUNUSWAMY, N.2003 Carotenoprotein complexes in
entomostracan crustaceans (Streptocephalus dichotomus and Moina micrura). Comparative Biochemistry and Physiology B, Amsterdam, 135:35-42.
WEESIE, R.J.; ASKIN, D.; JANSEN, F.J.H.M.;GROOT, H.J.M. DE; LUGTENBURG, J.;
BRITTON, G. 1995 Protein-chromophore interactions in α-crustacyanin, the major blue carotenoprotein from the carapace of the lobster, Homarus gammarus a study by 13C magic angle spinning NMR. FEBS Letters,Heidelberg, 362: 34-38.
YAMADA, S.; TANAKA, Y.; SAMESHIMA, M.; ITO,Y. 1990 Pigmentation of Prawn (Penaeus japonicus) with carotenoids I. Effect of dietary astaxanthin, β-carotene and canthaxanthin on pigmentation. Aquaculture, Amsterdam, 87:323-330.
YOU, K.; YANG, H.; LIU, Y. LIU, S.; ZHOU, Y.;ZHANG, T. 2006 Effects of different light
sources and illumination methods on growth and body color of shrimp Litopenaeus vannamei. Aquaculture, Amsterdam, 252:557í 565.
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2018-07-12
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