Selection of potential probiotic bacteria to use in fat snook (Centropomus parallelus Poey, 1860) culture
Keywords:
centropomid, lactic acid bacteria, aquaculture, Vibrio spp.Abstract
The aim of this study was to isolate acid-lactic bacteria of the intestinal tract of fat snook and to evaluate its probiotic potential. Three bacterial strains were isolated, of which two inhibited the in vitro growth of Vibrio harveyi and V. alginolyticus. Of these strains, the one that presented larger in vitro growth (Lactococcus sp.) was used in the in vivo assay, using Lactobacillus plantarum, already used as probiotic in shrimps, as comparative. These two strains of acid-lactic bacteria colonized the intestinal tract of the fry of fat snook at concentrations of 1.10 ± 0.8 x 105 CFU g-1 for Lactococcus sp. and 1.96 ± 0.14 x 104 CFU g-1 for L. plantarum. The snooks fed with feed supplemented with Lactococcus sp. (1.09 ± 0.19 x 104 CFU g-1) and L. planaturm (2.45 ± 0.30 x 103 CFU g-1) presented in the intestinal tract a population of Vibrio spp. inferior to the control (7 x 106 CFU g-1).
References
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HJELM, M.; BERGH, O.; RIAZZA, A.; NIELSEN,J.; MELCHIOSEN, J.; JENSEN, S.; DUNCAN,
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KENNEDY, S.B.; TUCKER JR., J.W.; NEIDIG, C.L.;VERMEER, G.K.; COOPER, V.R.; JARNEL,
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MAEDA, M.; NOGAMI, K.; KANEMATSU, M.; HIRAYAMA, K. 1997 The concept of
biological control methods in aquaculture.Hydrobiologia, Leiden, 358: 285í 290.
MOURIí"˜O, J.L.P.; VINATEA, L.; BUGLIONE,C.C.; RAMIREZ, C.R.; VIEIRA, F.N.;
PEDROTTI, F.; MARTINS, M.L.; DERNER, R.B.; AGUILAR, M.A.; BELTRAME, E. 2008
Characterization and experimental infection of Flexibacter maritimus in hatcheries of postlarvae of Litopenaeus vannamei, Brazilian Journal of Biology, São Carlos, 68(1): 173-177.
MUROGA, K.; HIGASHI, M.; KEITOKU, H. 1987 The isolation of intestinal microbiota of
farmed Red Seabream (Pargus major) and Black Seabream (Acanthopargus schlegeli) at larval and juvenile stages. Aquaculture,Amsterdam, 65: 79-88.
OLAFSEN, J.A. 2001 Interactions between fish larvae and bacteria in marine aquaculture.Aquaculture, Amsterdam, 200: 223-247.
PERDIGON, G.; ALVAREZ, S.; RACHID, M.;AGUERO, G.; GIBBATO, N. 1995 Immune
system stimulation by probiotics. Journal Dairy Science, Palo Alto, 78: 159-1602.
RAMIREZ, C. 2005 Uso de bactérias lácticas probióticas na alimentação de camarões
Litopenaeus vannamei como inibidoras de microrganismos patogênicos e estimulantes do sitema imune. Curitiba. 180p. (Tese de Doutoramento, Processos Biotecnológicos,UFPR).
RENGPIPAT, S.; RUEANGRUKLIKHIT, T.;PIYATIRATITIVORAKUL, S. 2008 Evaluations of lactic acid bacteria as probiotics for juvenile sea bass Lates calcarifer. Aquaculture Research, Oxford, 39: 134-143.
RINGO, E. and GATESOUPE, F.J. 1998 Lactic acid bacteria in fish: a review. Aquaculture,Amsterdam, 160: 177í 203.
TEMPLE, S.; CERQUEIRA, V.R.; BROWN, J.A.2004 The effects of lowering prey density on the growth, survival and foraging behaviour of larval fat snook (Centropomus parallelus Poey 1860). Aquaculture, Amsterdam, 233:205-217.
TUCKER, J.W. 1987 Snook and tarpon snookculture and preliminary evaluation for
commercial farming. The Progressive FishCulturist, Bethesda, 49: 49-57.
VASEEHARAN, B. and RAMASAMY, P. 2003 Control of pathogenic Vibrio spp. por Bacillus subtilis BT23, a possible probiótico treatment for black tiger shrimp Penaeus monodon. Letters in Applied Microbiology, Oxford, 36: 83-87.
VAZQUEZ, J.A.; GONZÁLEZ, M.P.; MURADO,M.A. 2005 Effects of lactic acid bacteria
cultures on pathogenic microbiota from fish. Aquaculture, Amsterdam, 245: 149í 161.
VENDRELL, D.; BALCÁZAR, J.L.; RUIZZARZUELA, I.; DE BLAS, I.; GIRONÉS, O.;
MíÅ¡ZQUIZ, J.L. 2006 Lactococcus garvieae in fish: A review. Comparative Immunology,Microbiology and Infectious Diseases, Oxford, 29:177í 198.
VIEIRA, F.N.; PEDROTTI, F.S.; BUGLIONE, C.C.;MOURIí"˜O, J.L.P.; BELTRAME, E.;
MARTINS, M.L.; RAMIREZ, C.; VINATEA, L.A. 2007 Effect of use of acid-lactic probiotic
bacterias in the marine shrimp (Litopenaeus vannamei) hatchery survival and microbiology of the water and larvae. Brazilian Journal of Oceanography, São Paulo, 55: 251-255.
VINE, N.G.; LEUKES, W.D.; KAISER, H.; DAYA,S.; BAXTER, J.; HECHT, T. 2004 Competition for attachment of aquaculture candidate probiotic and pathogenic bactéria on fish intestinal mucus. Journal of Fish Diseases,Stirling, 27: 319-326.
BARTLEY, D.M.; BONDAD-REANTASO, M.G.;SUBASINGHE, R.P. 2006 A risk analysis
framework for aquatic animal health management in marine stock enhancement
programmes. Fisheries Research, Sidney, 80:28í 36.
BRENNAN, N.P.; DARCY, M.C.; LEBER, K.M. 2006 Predator-free enclosures improve postrelease survival of stocked common snook. Journal of Experimental Marine Biology and Ecology, Amsterdam, 335: 302í 311.
CARNEVALI, O.; DE VIVO, L.; SULPIZIO, R.;GIOACCHINI, G.; OLIVOTTO, I.; SILVI, S.;
CRESCI, A. 2006 Growth improvement by probiotic in European sea bass juveniles
(Dicentrarchus labrax, L.), with particular attention to IGF-1, myostatin and cortisol
gene expression. Aquaculture, Amsterdam,258: 430í 438.
CARNEVALLI, O.; ZAMPONI, M.C.; SULPIZIO,R.; ROLLO, A.; NARDI, M.; ORPIANESI, C.;
SILVI, S.; CAGGIANO, M.; POLZONETTI,M.; CRESCI, A. 2004 Administration of
probiotic strain to improve sea bream wellness during development. Aquaculture
International, Amsterdam, 12: 377-386.
CHABRILLÓN; M.; RICO, R.M.; DÍAZ-ROSALES,P.; BALEBONA, M.C.; MORIí"˜IGO, M.A.
2005 Interactions of microorganisms isolated from gilthead sea bream, Sparus aurata L., on Vibrio harveyi, a pathogen of farmed Senegalense sole, Sole senegalensis (Kaup).Journal of Fish Diseases, Stirling, 28: 531-537.
FULLER, R. 1989 A review: probiotics in man and animals. Journal of Applied Bacteriology, Oslo,66: 365-378.
GARCIA, A.F. and MASSAM, J.P. 2005 Elimination of antibiotics in hatcheries while
improving production levels by use of probiotics. Journal of World Aquaculture Society,Baton Rouge, 36: 57-60.
GATESOUPE, F.J. 1991 The effect of three strains of lactic bacteria on the production rate of rotifers, Brachionus plicatilis, and their dietary value for larval turbot, Scophthalmus maximus.Aquaculture, Amsterdam, 96: 335í 342.
GATESOUPE, F.J. 1994 Lactic acid bacteria increase the resistance of turbot larvae,
Scophthalmus maximus (L.), against pathogenic vibrio. Aquatic Living Resources, Montrouge, 7:277-282.
GATESOUPE, F.J. 1999 The use of probiotics in aquaculture. Aquaculture, Amsterdam, 180:147í 165.
GILDBERG, A.; JOHANSEN, A.; BAGWALD, J.1995 Growth and survival of Atlantic salmon (Salmo salar) fry given diets supplemented with fish protein hydrolysate and lactic acid bacteria during a challenge trial with Aeromonas salmonicida. Aquaculture, Amsterdam, 138: 23-34.
GILDBERG, A.; MIKKELSEN, H.; SANDAKER,E.; RINGO, E. 1997 Probiotic effect of lactic
acid bacteria in the feed on growth and survival of fry of Atlantic cod (Gadus morhua).Hydrobiologia, Leiden, 352: 279í 285.
GOMEZ-GIL, B.; ROQUE, A.; TURNBULL, J.F.2000 The use and selection of probiotic
bactéria for use in the culture of larval aquatic organisms. Aquaculture, Amsterdam,
191: 259-270.
HJELM, M.; BERGH, O.; RIAZZA, A.; NIELSEN,J.; MELCHIOSEN, J.; JENSEN, S.; DUNCAN,
H.; AHREN, P.; BIRKBECK, H.; GRAM, L. 2004 Selection and identification of
autochthonous potential probiotic bacteria from turbot larvae (Scophthalmus maximus) rearing units. Systematic and Applied Microbiology, Stuttgart, 27: 360í 371.
HUYS, L.; DHERT, P.; ROBLES, R.; OLLEVIER, F.;SORGELOOS, P.; SWINGS, J. 2001 Search for beneficial strains for turbot (Scophthalmus maximus L.) larviculture. Aquaculture,Amsterdam, 193: 25í 37.
JATOBÁ, A.; VIEIRA, F.N.; BUGLIONE, C.C.;SILVA, B.C.; MOURIí"˜O, J.L.P.; JERÔNIMO,
G.T.; DOTTA, G.; MARTINS, M.L. 2008 Utilização de bactérias ácido-lácticas isoladas
do trato intestinal de tilápia-do-nilo como probiótico. Pesquisa Agropecuária Brasileira,Brasília, 43: 1201-1207.
KENNEDY, S.B.; TUCKER JR., J.W.; NEIDIG, C.L.;VERMEER, G.K.; COOPER, V.R.; JARNEL,
J.L.; SENNETT, D.G. 1998 Bacterial management strategies for stock enhacement
of warmwater marine fish: a case study with common snook (Centropomus undecimalis).Bulletin of Marine Science, Miami, 62(2): 573-578.
MAEDA, M.; NOGAMI, K.; KANEMATSU, M.; HIRAYAMA, K. 1997 The concept of
biological control methods in aquaculture.Hydrobiologia, Leiden, 358: 285í 290.
MOURIí"˜O, J.L.P.; VINATEA, L.; BUGLIONE,C.C.; RAMIREZ, C.R.; VIEIRA, F.N.;
PEDROTTI, F.; MARTINS, M.L.; DERNER, R.B.; AGUILAR, M.A.; BELTRAME, E. 2008
Characterization and experimental infection of Flexibacter maritimus in hatcheries of postlarvae of Litopenaeus vannamei, Brazilian Journal of Biology, São Carlos, 68(1): 173-177.
MUROGA, K.; HIGASHI, M.; KEITOKU, H. 1987 The isolation of intestinal microbiota of
farmed Red Seabream (Pargus major) and Black Seabream (Acanthopargus schlegeli) at larval and juvenile stages. Aquaculture,Amsterdam, 65: 79-88.
OLAFSEN, J.A. 2001 Interactions between fish larvae and bacteria in marine aquaculture.Aquaculture, Amsterdam, 200: 223-247.
PERDIGON, G.; ALVAREZ, S.; RACHID, M.;AGUERO, G.; GIBBATO, N. 1995 Immune
system stimulation by probiotics. Journal Dairy Science, Palo Alto, 78: 159-1602.
RAMIREZ, C. 2005 Uso de bactérias lácticas probióticas na alimentação de camarões
Litopenaeus vannamei como inibidoras de microrganismos patogênicos e estimulantes do sitema imune. Curitiba. 180p. (Tese de Doutoramento, Processos Biotecnológicos,UFPR).
RENGPIPAT, S.; RUEANGRUKLIKHIT, T.;PIYATIRATITIVORAKUL, S. 2008 Evaluations of lactic acid bacteria as probiotics for juvenile sea bass Lates calcarifer. Aquaculture Research, Oxford, 39: 134-143.
RINGO, E. and GATESOUPE, F.J. 1998 Lactic acid bacteria in fish: a review. Aquaculture,Amsterdam, 160: 177í 203.
TEMPLE, S.; CERQUEIRA, V.R.; BROWN, J.A.2004 The effects of lowering prey density on the growth, survival and foraging behaviour of larval fat snook (Centropomus parallelus Poey 1860). Aquaculture, Amsterdam, 233:205-217.
TUCKER, J.W. 1987 Snook and tarpon snookculture and preliminary evaluation for
commercial farming. The Progressive FishCulturist, Bethesda, 49: 49-57.
VASEEHARAN, B. and RAMASAMY, P. 2003 Control of pathogenic Vibrio spp. por Bacillus subtilis BT23, a possible probiótico treatment for black tiger shrimp Penaeus monodon. Letters in Applied Microbiology, Oxford, 36: 83-87.
VAZQUEZ, J.A.; GONZÁLEZ, M.P.; MURADO,M.A. 2005 Effects of lactic acid bacteria
cultures on pathogenic microbiota from fish. Aquaculture, Amsterdam, 245: 149í 161.
VENDRELL, D.; BALCÁZAR, J.L.; RUIZZARZUELA, I.; DE BLAS, I.; GIRONÉS, O.;
MíÅ¡ZQUIZ, J.L. 2006 Lactococcus garvieae in fish: A review. Comparative Immunology,Microbiology and Infectious Diseases, Oxford, 29:177í 198.
VIEIRA, F.N.; PEDROTTI, F.S.; BUGLIONE, C.C.;MOURIí"˜O, J.L.P.; BELTRAME, E.;
MARTINS, M.L.; RAMIREZ, C.; VINATEA, L.A. 2007 Effect of use of acid-lactic probiotic
bacterias in the marine shrimp (Litopenaeus vannamei) hatchery survival and microbiology of the water and larvae. Brazilian Journal of Oceanography, São Paulo, 55: 251-255.
VINE, N.G.; LEUKES, W.D.; KAISER, H.; DAYA,S.; BAXTER, J.; HECHT, T. 2004 Competition for attachment of aquaculture candidate probiotic and pathogenic bactéria on fish intestinal mucus. Journal of Fish Diseases,Stirling, 27: 319-326.
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2018-11-06
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